PTRIC Logo
Postharvest Technology Research and Information Center
Produce Facts: Produce Facts | Indicadores Basicos en Espanol | Storing Fresh Fruits and Vegetables
About Us: Center goals, activities, and contact | Endowment
Order Publications: Order Forms | Sales Promotion | Link to DANR Sales Catalog
Publications: Center | DANR | Perishables Handling Quarterly | Central Valley | Publications Organized by Topic
Calendar: Calendar
Education: Undergraduate | Graduate | Short Courses & Workshops
Resources: List of Selected References | Resource Directory | Other Useful Sites
Find Experts: Extension Specialists | Faculty
Site Map
 

Herbs (Fresh Culinary)

Recommendations for Maintaining Postharvest Quality 

 
Elizabeth J. Mitcham, Carlos H. Crisosto, and Adel A. Kader
Department of Plant Sciences, University of California, Davis, CA 95616

Link to Produce Facts Textlien au texte de la fiche produitaccesar el texto de los indicadores basicos

Link to Produce Facts Text (Arabic)

Maturity and Quality
Parsley Color Rating Scale
Parsley Color Rating Scale
Temperature & Controlled Atmospheres
Chilling Effects on Basil
Chilling Effects on Basil
Effects of Ethylene on Parsley
Effects of Ethylene on Parsley
Gai-lan Stored in Air
Gai-lan Stored in Air
Effect of Ethylene on Mint
Effect of Ethylene on Mint
Effect of Ethylene on Mitsuba
Effect of Ethylene on Mitsuba
Physiological, Physical, and Pathological Disorders
Postharvest Defects of Cilantro
Postharvest Defects of Cilantro


Search PTRIC
(enter search words)

ANR Home
UC Davis
Postharvest Technology Research Information Center Endowment Contribution graphic
Department of Plant Sciences
Mail Stop 2, Room 3047 Wickson Hall
University of California
One Shields Ave., Davis, CA 95616-8683
Send comments to postharvest@ucdavis.eduLink to Guestbook
Site Map
Copyright ©1996-2009.
Legal notices. All rights reserved.

Produce/ProduceFacts/Veg/herb_graphics.shtml updated February 6, 2008