The Ohio Ecological Food & Farm Association
is a grassroots coalition of food producers and consumers formed in 1979 to support and promote a healthful, ecological, accountable and permanent agriculture in Ohio and elsewhere.

Our goals (as stated in our by-laws) are:

to assist producers making the switch to ecological management and production systems;

to make consumers aware of the increased value and quality of commoditiesproduced by these systems;

to promote research on eco-management systems and techniques;

to promote the adoption of alternative technologies where appropriate;

to establish and update standards for grower certification;

to provide a general sharing of resources, ideas and information;

and to monitor legislation that directly affects ecological agriculture and to provide information on that legislation to the membership.

 Board of Trustees

OEFFA By-laws

OEFFA Educational Fund By-laws

Any local area in which at least 10 members reside may form a local chapter. Chapters are a great way to meet and network with other OEFFA members in your area.

Information on how to start a chapter

List of existing chapters