Georgia Organics - Conference

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Schedule At A Glance

	Thursday Field Day

	Friday Workshops

	Friday Farm & Food Tours

	Friday Reception & Dine Around

	Saturday Educational Sessions

	Saturday Farmers Feast & Keynote

Sponsorship & Support Opportunities

Silent Auction

Trade Show

Children's Program

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This year’s 12th Annual Georgia Organics Conference and Trade Show is bigger and better than ever with more farm and food tours, focused In-depth workshops and Educational Sessions for growers, chefs, foodies, sustainability advocates, and food distributors.

And this year’s keynote speaker, author Michael Pollan, will invigorate us all. Few people are as familiar with the flaws and opportunities in today’s agricultural system than he. Attendees will leave with the knowledge and energy necessary to return home and take Georgia’s good food movement to the next level.

This year’s In-depth Workshops and Educational Sessions will be led by some of the most knowledgeable panelists and speakers in conference history.

In the spirit of true pollination, more free time has been scheduled throughout the conference to give attendees the chance to connect with new contacts, potential business partners, or visit the vendor booths at the trade show, one of the Southeast’s largest sustainable agriculture Trade Shows.

The heart of our conference has always been the organic banquet we share together, dubbed the Farmers Feast, in honor of our wonderful growers. This gathering always features fine local, organic, and sustainable produce, meats, and dairy.

We are thrilled to have our meal prepared by a team of brilliant Georgia chefs, led by award-winning Anne Quatrano of Star Provisions and Bacchanalia, and Cathy Conway, Georgia Oraganics’ longtime chef-collaborator. Prepare for an amazing meal followed by the presentation of the Georgia Organics Land Stewardship Award, and the keynote address from Michael Pollan.

Media, please click here.