Harvest and Handling

• Value-Added Food Processing Technologies – A collection of food processing resources from various sources maintained by the OSU Department of Food Science and Technology.
• Freezing Fruits and Vegetables (pdf)
• Pickling Vegetables (pdf)
• Drying Fruits and Vegetables (pdf)
• Promoting the Safety of Northwest Fresh and Processed Berries (pdf) Oregon State University
• OSU Department of Food Science and Technology
• Food Innovation Center The Food Innovation Center offers one stop access to important services for food producers, processors, marketers, and entrepreneurs. Services include a commercial kitchen, marketing support, processing and packing technology, product development, export services and sensory and consumer analysis. It operates through a partnership between Oregon State University and the Oregon Department of Agriculture.
• Minimally Processed Fruits and Vegetables UC Davis publication covering simple processing methods.
• Postharvest Produce Facts -- University of California Davis