Vegetables
Vegetable production in Florida has a long and economically impressive history. Over time, commercial vegetable production has matured into a $1.5 billion industry. Florida’s sub-tropical climate has enabled large scale commercial growers to produce many diverse crops over several seasons during the year. More...
UF/IFAS Publications
- Cultural Practices for Vegetables
- Economics of Vegetables
- Nutrition and Fertilizers for Vegetables
- Vegetable Irrigation
- Vegetable Pest Management
- Vegetable Post-harvest and Processing
- Vegetable Production Handbook for Florida (SP170)
State & Federal Agencies
- The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks--USDA
- Florida Commodities at a Glance--FDACS (pdf)
- Florida Department of Agriculture and Consumer Services (FDACS)
- Vegetable Standards--USDA
Other University Sites
- Fertilizing Commercial Vegetables--Oklahoma State University (pdf)
- Mulching Vegetables--University of Georgia
- Pollination of Vegetable Crops--University of Georgia
- Postharvest Handling and Transportation of Fruits and Vegetables--University of Georgia
- Vegetable Crop Production--University of California
- Vegetable Garden Calendar--University of Georgia
Organizations & Associations
- American Farm Bureau Federation
- Food Marketing Institute
- Florida Farm Bureau Federation
- Florida Fruit & Vegetable Association
- Fresh Produce Association of the Americas
- United Fresh Fruit & Vegetable Association
