About the Community Food Security Coalition

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The Community Food Security Coalition (CFSC) is a North American coalition of diverse people and organizations working from the local to international levels to build community food security. We have a diverse membership with almost 300 organizations from social and economic justice, anti-hunger, environmental, community development, sustainable agriculture, community gardening and other fields. We are dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food to all people at all times. We seek to develop self-reliance among all communities in obtaining their food and to create a system of growing, manufacturing, processing, making available, and selling food that is regionally based and grounded in the principles of justice, democracy, and sustainability.

The Coalition achieves its goals through a comprehensive blend of training, networking, and advocacy to further the efforts of grassroots groups to create effective solutions from the ground up. We provide a variety of training and technical assistance programs for community food projects; support the development of farm to school and farm to college initiatives; advocate for federal policies to support community food security initiatives; and provide networking and educational resources. (See below for links to more information about these programs.)

Summary of CFSC Programs and Services

Policy Advocacy and Organizing

  • National Legislation: CFSC advocates for federal policies that promote community food security and provide resources for community-based initiatives. Past successes include creation and increased funding of the Community Food Projects grants, as well as support for the Farmers Market Nutrition Programs.
  • Program Implementation: After policies are passed, CFSC works to ensure they are fully funded and implemented in accordance with their original vision.

Education and Networking

  • Annual Conference: Each fall the CFSC hosts a dynamic three day conference that brings together hundreds of people working on CFS issues. Conference activities include challenging keynotes, interactive workshops, how-to short courses, exciting field trips, and great local foods.
  • Newsletter and Publications: CFS News features profiles of innovative projects, tips and resources, analysis, and Coalition updates. CFSC also has published a variety of guidebooks and reports, some of which can be downloaded for free.
  • COMFOOD Listserve: This nationwide listserve facilitates lively information sharing and networking between 2,000 subscribers.
  • Healthy Corner Store Network: CFSC co-sponsors the Healthy Corner Store Network, a learning community of leaders involved in improving access to healthy products in underserved communities.

Training and Technical Assistance

  • Community Food Security Workshops: Trainers are available to offer participatory, action-oriented workshops that can be tailored to local needs on an array of community food security issues.
  • Assistance to Community Food Projects Grant Applicants: A planning guide is available on the CFSC website to assist organizations with preparing strong proposals. During the annual grant application process, the CFSC offers free one-on-one technical assistance.
  • Evaluation Program: CFP grantees and others interested in conducting effective and strong program evaluations may participate in workshops, and remote learning-based technical assistance.
  • National Food Policy Council Program: Experienced staff provide one on one assistance as well as maintain a database of food policy councils and related resources.

National Farm to Cafeteria Program

  • Farm to Cafeteria Conference: This biennial event brings together people from around the country to network and learn from each other's experiences, emphasizing initiatives in schools and colleges.
  • Regional Workshops and Organizing Meetings: Experienced organizers are available to help groups design effective farm to cafeteria projects, especially involving limited resource producers.
  • National Farm to School Network: CFSC helps to expand the number of farm to school projects nationally through regional technical assistance, policy advocacy, and media outreach.
  • Publications: Healthy Farms, Healthy Schools examines existing programs and related policy issues. The Farm to College Research Report provides in-depth information on 18 programs. An information kit is available with surveys for farmers and food service directors.
  • Mentoring and One-on-One Assistance: CFSC staff can refer you to other projects in your area and help identify organizing strategies tailored to your situation.

Join CFSC!

By becoming a Coalition member, you help build a dynamic national movement and provide valuable support for innovative CFS initiatives. Members also receive a subscription to CFS News, discounts on Coalition publications and events, and other benefits.
Read more and join today.

View a list of our organizational members

CFSC Member Committees

CFSC committees focus on various CFSC programs and other aspects of community food security work. Members are invited to join a committee and help shape this collective work.
Read more.

Staff Contact Information

Main Office
3830 SE Division St
Portland, OR 97202
Ph: (503) 954-2970
Fax: (503) 954-2959

Portland Staff

Andy Fisher
Executive Director
Email:

Aleta Dunne
Office Manager
Email:

Emily Becker
Bookkeeper & Member Coordinator
Email:



Washington, DC Office
110 Maryland Ave NE #307
Washington DC 20002
Ph: (202) 543-8602
Fax: (202) 543-0978

DC Staff

Policy Coordinator Position is currently unoccupied. Please direct any inquiries to Andy Fisher,

Satellite Staff

Jeanette Abi-Nader
Evaluation Program Manager
1648 Brandywine Drive
Charlottesville, VA 22901
Ph: (434) 973-4435
Email:

Marion Kalb
National Farm to School Program Director
3900 Paseo del Sol
Santa Fe, New Mexico 87507
Ph/fax: (505) 474-5782
Email:

Kristen Markley
National Farm to Institution Program Manager
PO Box 109
Markley Lane
Beaver Springs, PA 17812
Ph: (570) 658-2265
Email:

Kai Siedenburg
Training & Technical Assistance Program Director
245 Dufour St
Santa Cruz, CA 95060
Ph/Fax: (831) 429-8202
Email:

Mark Winne
Food Policy Council Program Director
41 Arroyo Hondo Trail
Santa Fe, NM 87508
Ph/Fax: (505) 983-3047
Email:

2008-2009 Board Contact Information

Will Allen
Growing Power
5500 W. Silver Spring Dr.
Milwaukee, WI 53218
Ph: (414) 527-1546
Fax: (414) 527-1908
Email:

Molly Anderson, President
Food Systems Integrity
22 Lawrence Lane
Arlington, MA 02474
Ph: (781) 648-6839
Email:

Ed Cooney, Executive at Large
Congressional Hunger Center
400 N. Capitol St, NW Suite G100
Washington, DC 20001
Ph: (202) 547-7022 x14
Fax: (202) 547-7575
Email:

Tera Couchman, Secretary
Janus Youth Programs
707 NE Couch St
Portland, OR 97232
Ph: (503) 860-8736
Email:

Debra Eschmeyer
Center for Food & Justice
5601 Lock Two Road
New Knoxville, OH 45871
Ph: (419) 753-3412
Email:

Laura Irizarry
Instituto Nacional de Salud Publica
Calle Progreso #218 Interior 302
Colonia Escandon, Delegacion Miguel Hidalgo
Mexico, DF, Mexico
Ph: 011-52-55-5487-1027
Email:

James Johnson-Piett, Treasurer
Urbane Development
759 South 9th Street, 3rd Floor
Philadelphia, PA 19147
Ph: (215) 868-1680
Fax: (215) 575-0466
Email:
Young Kim, Vice President
Fondy Food Market
2242 N 17th Street
Milwaukee, WI 53205
Ph: (414) 562-2282
Fax: (414) 562-2287
Email:

Cathleen Kneen
Food Secure Canada
2746 Cassels St.
Ottawa, ON K2B 6N7, Canada
Ph: (613) 828-6047
Email:

Erika Lesser
Slow Food USA
20 Jay Street #313
New York, NY 11201
Ph: (718) 260-8000
Fax: (718) 260-8068
Email:

Demalda Newsome
Newsome Family Farms
2620 East 56th Street North
Tulsa, OK 74130
Ph: (918) 955-8559
Email:

Kathy Ozer
National Family Farm Coalition
110 Maryland Ave NE, Suite 307
Washington, DC 20002
Ph: (202) 543-5675
Fax: (202) 543-0978
Email:

Anne Palmer
Center for a Livable Future
Johns Hopkins School of Public Health
615 N. Wolfe Street, E2150
Baltimore, MD 21205
Ph: (410) 502-7577
Email:

Chukou Thao
National Hmong American Farmers, Inc.
2904 N Blackstone Ave, A2
Fresno CA 93703
Ph: (559) 285-4930
Fax: (559) 456-4291
Email:

Our Funders

Special thanks to the following groups for providing the funding that makes our work possible:

  • California Nutrition Network
  • Cedar Tree Foundation
  • Claneil Foundation
  • Clarence Heller Foundation
  • Compton Foundation
  • Farm Aid
  • Frances Foundation
  • Heifer International
  • Helianthus Fund
  • Lawson Valentine Foundation
  • New World Foundation
  • Newman's Own Organics
  • USDA Community Food Projects
  • USDA Farm Service Agency
  • USDA Risk Management Agency
  • USDA Southern SARE
  • WK Kellogg Foundation

And to the sponsors of our 12th Annual Conference in Philadelphia, PA, October 2008:

Conference Sponsors