Organized research is conducted in the School of Agriculture and Environmental Sciences by research faculty with joint appointments in the instructional program.  Much of the research activity is sponsored by the United States Department of Agriculture.  It is conducted on the University farm and in on-campus laboratories where investigations include such disciplines as agricultural economics, animal science, plant science, landscape architecture and design, human nutrition, housing, food science, and animal health.

In the Research index:

• Re: Search - A Journal of the Agricultural Research Program
• Featured Researcher Interviews
• Profiles of our Researchers
• Research Facilities
• The University Farm
• Program Initiatives
• Dole Feasibility Study
• 2009 Research Apprenticeship Program application
• Summaries of Recent Research Projects
• Research Grants Newsletter
• Center for Post Harvest Technologies
• SAES Internal Control Guidelines
• USDA Civil Rights
• Golden LEAF Project Web sites
• Impacts

• Helping Farmers Replace Loss Income with High Quality Swine
• Meat Substitute Provides Added Value

Looking for information on alternative crops -  Get factsheets from our latest Golden LEAF field day

• Pastured Poultry

• No-till Vegetable Production

• Hot Pepper Production for Crop Diversification

• Plant Micro Propagation Using Household Products

• High Tunnel Vegetable Production

• Genetic Models for Producing Upscale Pork

• Specialty Mushroom Cultivation

• Aquaculture in Re-circulating System

• Goat Meat Demonstration

• Research-related Press Releases
• Centers of Excellence
  • North Carolina Agromedicine Institute
  • International Trade
• Analytical Services Laboratory
• Forms
      University Farm Work Request   
      University Farm Work Request (off campus)
      Intent to Use A&T Farm Land, Facilities, Livestock, Personnel
• External Links