The Montana swine extension program is flexible and demand driven and attempts to respond to specific needs within local areas. The swine industry is currently undergoing dramatic changes in production technologies, business structures, product quality, marketing strategies, and awareness of environmental and other societal concerns.

A goal of the swine extension program is to provide programs, knowledge, and assistance to help producers understand and adapt to these changes and issues. A second goal is to develop the concept that a progressive attitude coupled with niche marketing will help smaller producers retain a successful and important role in the swine industry. A third goal is to provide youth and the public, an understanding of modern swine production as well as with knowledge of the characteristics of high quality pork products.

Return to regular view	Text-only	Updated: 03/18/2008