Cactus Pads
Green cactus leaves with thorns.

Dried Ancho Mulato Chiles
Sweetest of the dried chiles. Mild fruit flavor with tones of coffee, licorice and tobacco.

Dried California Chiles
Dried Anaheim Chile with a sweet, mildly pungent flavor. 2 to 3 out of 10 on Frieda's Chile Meter.

Dried Cascabel Chiles
Dried Cascabels have a medium heat with berry and tobacco overtones.

Dried Guajillo Chiles
Shiny brick-colored sweet chile with subtle berry overtones and medium heat.

Coquito Nuts
Small marble-sized mini coconuts with fresh coconut-almond flavor and crunchy nutty texture.

Dried Bird Chiles
One of the hottest chiles from Thailand. Ranks 7 or 8 out of 10 on Frieda's Chile Meter.

Dried Carob Pods
Dark brown dried bean pods used as a substitute for chocolate.

Dried De Arbol Chiles
Related to a Cayenne chile with a fiery smoky flavor. Ranks 6 or 7 on Frieda's Chile Meter.

Dried Habanero Chiles
Habanero Chiles, meaning from Havana, are the hottest chiles in the world with a rich smoky flavor.