Publications
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U.S. Department of Agriculture The USDA Complete Guide to Home Canning and other publications.
National Center for Home Food Preservation Factsheets, consumer bulletins, technical bulletins, and literature reviews on home food preservation.
The University of Georgia
Consumer factsheets and information on So Easy to Preserve, a 375-page book with over
185 tested recipes, along with step by step instructions and in-depth information for
both the new and experienced food preserver. Chapters include Preserving Food,
Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying.
Features from Other Universities Highlights in home food preservation from other universities.
Other Government Publications Home food preservation publications from other governmental sources, such as USDA-FSIS, FDA-CFSAN, and UN-FAO.
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