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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.

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Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables and herbs with this indispensable guide. Here is the most up-to-date information on preserving and canning food in the shortest amount of time.

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This 304 page cookbook offers 225 easy-to-make recipes. There are recipes with zucchini as the main ingredient and many illustrate ways to subtly incorporate this delectable vegetable into a dish.

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Health-conscious individuals choose organic foods for their superior nutritional and aesthetic values. The recipes in this book clearly show why preparing and eating organic foods results in dishes that are more creative and flavorful and rich with health and life.

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Prepare smoked and salted hams, fish, jerky and game — adapting today's material to yesterday's traditional methods. This book shows you how, with more than 50 recipes such as country ham with red-eye gravy and many others.

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People are looking for lifestyle changes they can enjoy. Evelyn Tribole's substitution secrets turn old-fashioned indulgences into delicious, healthy treats. This book is a must for health-conscious cooks.

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Millions of cooks have treasured the Household Searchlight Recipe Book during its 70 years in print. Passed down from mother to daughter to granddaughter, it has been an inspiration to several generations. This millennium edition is a keepsake, reminding cooks of the delicacies of past generations, as well as providing a compendium of recipes for future meals. It makes a delicious history lesson.

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This book will help you eat a more sustainable diet based on fresh, in-season foods. The recipe section is organized by the four seasons so you can choose menus for fresh flavors and maximum nutrition.