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Other Materials

January 15, 2009

“Sizzlin’ Summer Food Safety Tips” (04/07/2008)

2007 Food & Health Survey CPE Answers (09/28/2007)

2007 Food & Health Survey CPE Questions (09/28/2007)

2007 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition & Health CPE (09/28/2007)

2008 IFIC Foundation Food and Health Survey: Consumer Attitudes toward Food, Nutrition & Health CPE (08/11/2008)

A Consumer's Guide to Food Safety Risks (01/29/2007)

A New Nutrition Conversation with Consumers about Fats in Food (07/31/2007)

A New Nutrition Conversation with Consumers about Fats in Food CPE Answers (07/31/2007)

ACTIVATE/Kidnetic.com Case Study (12/29/2004)

Addressing the Obesity Problem: A Consumer Point of View Case Study (12/29/2004)

Agricultural Biotechnology: Myths & Facts (11/25/2003)

All About Caffeine ADA CPE Program (07/02/2004)

All About Carbohydrates and Health CPE Index (06/05/2007)

Animal Diseases in the News: What You Need to Know (06/30/2005)

Back to School Resources (08/11/2008)

Bone Health Resources (03/07/2005)

Caffeine Resources (04/14/2008)

Communicating Food and Nutrition Science CPE Program (11/06/2007)

Dietary Fats Case Study (09/21/2004)

Dietary Guidelines Alliance Case Study (01/01/2002)

Dietary Reference Intakes: An Update (08/01/2002)

Fat Replacers: New Choices for Managing Dietary Fat Tool Kit (11/01/2000)

Fats & Fat Replacers Myths and Facts (07/27/2001)

Food & Agricultural Biotechnology: Health Impacts in Developing Nations (11/20/2007)

Food Allergy Poster for Food Service Workers (11/15/2005)

Food Biotechnology 101: A Primer on the Science & the Public Debate CPE Program (10/13/2006)

Food Biotechnology K-12 Online Education Resources (04/14/2004)

Food Biotechnology: A Communications Guide to Improving Understanding, 2003 Edition (12/05/2003)

Food Science Meets Nutrition CPE Answers (09/28/2007)

Food Science Meets Nutrition CPE Questions (09/28/2007)

Food Science Meets Nutrition: Synergy for the Public Good (09/28/2007)

Guidelines for Communicating the Emerging Science of Dietary Components for Health (03/22/2005)

Heart Health Resources (01/23/2008)

Helping Consumers Get the "Big Picture:" Practical Approaches to Promoting a Healthful, Balanced Eating Pattern (11/02/2007)

Holidays and Food Resources (11/05/2007)

It's All About You (For Health Professionals) (05/01/1999)

It's All About You Owner's Manual for Your Body (For Consumers) (05/01/1999)

Key International Organizations (03/14/2002)

MyPyramid Breakfast and Health Communicator's Tool Kit (12/16/2008)

Myths & Facts About Low-Calorie Sweeteners (09/21/2006)

New Nutrition Conversation with Consumers CPE Program (08/19/2004)

Resources on Animal Cloning (12/11/2007)

Resources on Celiac Disease (04/15/2008)

Resources on Diet and Cancer (10/29/2007)

Resources on Dietary and Food Guidance (04/01/2005)

Resources on Dietary Fats (10/26/2006)

Resources on Food Allergy (05/11/2006)

Resources on Food Safety (08/29/2007)

Resources on Low-Calorie Sweeteners (09/13/2006)

School Foodservice and Food Allergies: What We Need to Know (10/29/2004)

Sugar Alcohols CPE Program (05/08/2007)

Summer Food and Fun Resources (04/07/2008)

The Lowdown on Low-Calorie Sweeteners and Their Role in Healthful Eating (02/28/2003)

The Lowdown on Low-Calorie Sweeteners CPE Program (06/02/2008)

The New Food Label: A Food Label Education Program for High School Students (07/01/1994)

Tools for Effective Communications (06/21/2004)

Turkey Talk about Food Safety (11/05/2007)

Understanding Food Allergy: A Primer for Dietitians (10/18/2007)

What Should Consumers Do Regarding Salmonella Outbreak in Fresh Produce? (06/11/2008)

What the Experts Say About Food Biotechnology (05/26/2004)

Women's Health Resources (11/30/2005)

Women's vs. Men's Nutritional Attitudes (10/15/2008)