Clemson's Experiment Station is part of a nationwide
system of scientists working to improve the quality of life for
people in their home state, the nation and the world. Clemson
scientists have been involved in this effort since 1889 when the
university was founded and the South Carolina Agricultural
Experiment Station was located here.
Today, the Experiment Station provides science-based information on
major issues facing decision makers in our state, region, nation,
and the world.
Research is conducted in laboratories, farms, and forests on the
Clemson campus and at five research and
education centers strategically located in the state's distinct
soil and climate regions. Areas of study include coastal forests and
ecosystems, food safety and packaging science, environmental
conservation, and ornamental horticulture, as well as commercial
production of timber, crop plants, and livestock.
Clemson researchers have produced more than 100
new varieties of food and fiber crops, as well as 50
patents. More than 100 scientists, in addition to support staff,
are working on some 150 projects
funded through
state, federal, and other
sources.
Research projects are focused in five goal areas:
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Plant breeders introduce new soybean varieties
(more)
Clemson researcher tells poinsettia growers to ‘cool it’ in order to
time plants to the holidays
(more)
Researcher searches for treatment of African Sleeping Sickness
(more)
Forest landowners and rural
businesses can look to hunting to be a moneymaker
(more)
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