NUTRACEUTICALS

Black cohosh

Feverfew

First harvest

Lecture series 2003

Plant medicine initiative

Prescription plants

Tissue culture

Team members

Program details

TEAM MEMBERS 

A program team is made up of experts from both Research and Extension who work together to address the issues in a particular area. For more information or to contact a member, click on the name below:

Jeff Adelberg, tissue culture
Heather Batt, packaging science
David Bradshaw, horticulture and native plants
Dwight Camper, active chemical compounds
Feng Chen, food science and nutrition
Pam Coker, active chemical compounds 
Larry Dooley, advanced imaging and documentation
Bob Dufault, horticulture and alternative crops
Julia Eggert, nursing, cancer and aging
Dave Gangemi, Clemson Nutraceutical Research Institute
Vivian Haley-Zitlin, food science and nutrition
Richard Hassell, horticulture
Richard Hilderman, molecular biology of stress reaction
Bonnie Holaday, Clemson Graduate School
David Howle, Fertilizer & Seed Certification Services
Tony Keinath, plant diseases
Steve Klaine, nutraceutical risk assessment
Lyn Larcom, active chemical compounds
John Lawson, microbiology
Gloria McCutcheon, biological control of insect pests
Neil Ogg, Clemson Regulatory & Public Service Programs
Nihal Rajapakse, greenhouse plant growth regulation
Charles Rice, immune effects of nutraceuticals
Jim Rushing, horticulture and post-harvest handling
Merle Shepard, integrated pest management
Caron St. John, management 
Pattilee Tate, active chemical compounds
Jeff Tomkins, molecular genetics
Jeremy Tzeng, biology
Xi Wang, food science and nutrition
Henry Watson, Clemson Institute for Advanced Materials & Manufacturing
Paula Watt, nursing and holistic health science
Geoff Zehnder, integrated pest management