PAST
NEWS RELEASES
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Kansas
Graziers’ Association Annual Winter Conference Set for January 17
- December 22, 2008
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Meeting
Agriculture’s Challenges in A Rapidly Changing World Theme of KRC
December 13 Conference
- November 11, 2008
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Public
Hearing to be Held on Controversial Dairy Labeling Rules: Label
Claims for Non-rBGH Dairy Products Banned
- November 11, 2008
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Tour
Sponsored by the Middle Kansas WRAPS Highlights Best Management
Practices on Area Farms
- October 11, 2008
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KRC
Announces Funding for Nurturing Communities Through Local Food
Networks
- September 9, 2008
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Clean Water
Farm-River Friendly Farm Project Secures Funding
- September 8, 2008
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Cropping Systems
Workshop and Farm Tour Set for October 2
- September 5, 2008
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Feddema and
Jackson to speak at KRC summer meeting
- August 11, 2008
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Assessments
serve vital role in WRAPS process
- June 13, 2008
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The
Future of Food in the Kansas River Valley
- June 2, 2008
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Five Schools Selected for Wind Energy Project
- October 9, 2007
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Kansas Rural Center Awards Clean Water Farms-River Friendly Farm
Project Cost-Share Funds
- July 31, 2007
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Center for Food Safety Challenges Ventria Water Permits
- July 16, 2007
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Kansas Rural Center Announces Wind Turbines for Schools
Initiative
- July 2, 2007
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Jackson County Producers Host Livestock Management Tour
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June 25, 2007
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OFRF to Fund Research and Education Grants
- June 4, 2007
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USDA Approval of Drug-Producing Rice in Kansas
Poses Threat to Food Safety, Say Food Safety & Farming Groups
- May 17, 2007
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Wildlife and Conservation Groups Support Farm Bill Conservation
Programs
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May 2, 2007
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Center for Food Safety and KRC Oppose Cultivation of
Pharmaceutical Rice
- April 24, 2007
- Local Farmers Travel
to D.C. to Discuss Sustainable Agriculture in 2007 Farm Bill
- March 15, 2007
- Kansas Rural
Center Supports Push For Major Farm Bill Changes -
January 22, 2007
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Wind Energy Conference Sparks interest
in Community Wind
- November
6, 2006
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Kansas Rural Center endorses Farm
Bill Report
- October 11, 2006
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Kansas Rural Center Distributes Safe
Energy Quiz
- September 30, 2006
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ANNOUNCEMENTS
|
NEWS RELEASES
Contact:
Mary Fund, Communications Director, 785-873-3431,
ksrc@rainbowtel.net
NEWS
RELEASE - December 22, 2008
For more information contact:
Mary Howell, CWFP Field Organizer
Kansas Rural Center
marshallcofair@networksplus.net
785-292-4955
Kansas Graziers’ Association Annual Winter Conference Set for
January 17
Assaria, Kans.—The Kansas
Graziers’ Association (KGA) Annual Winter Grazing Conference
will be held Saturday, January 17, 2009 in Assaria, Kansas from
9 a.m. to 4 p.m. The featured speaker for the day is Terry
Gompert, University of Nebraska-Lincoln Extension Grazing
Educator.
In addition to being a
long-time grazing educator, Gompert manages his own herd in
northeast Nebraska. Gompert is an advocate of extending the
grazing season, as well as reducing input costs within a herd.
Currently, Gompert is helping coordinate a Sustainable
Agriculture Research and Education (SARE) grant to analyze input
costs and overall profits for three types of beef production:
organic grain-fed, organic grass-fed and grass-fed beef.
The topics that Gompert will
address include: “The Functional Cow—picking the right cow for
your system” and “Extending the grazing season—planning forages
to reduce hay needs”.
Additional conference
sessions “Ideas that make money for the beef producer” and
“Lessons learned from beef producers” are followed by an
interactive session facilitated by Kansas Rural Center’s Dale
Kirkham and grazier Dale Strickler.
“Graziers are invited to
bring ideas to share during this time. Producers benefit from
sharing lessons learned on their farm or ranch,” Mary Howell,
KGA secretary and KRC field organizer, said.
The conference will be held
at the Assaria Lutheran Church, 124 West First Street. Lunch
will be served. Registration is $25 per person, and will start
at 8:30 a.m. Registration deadline is January 12. Contact Mary
Howell at 785-292-4955 or e-mail her at:
marshallcofair@networksplus.net -30-
Click the icon for a pdf version of this news release.
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NEWS
RELEASE - November 11, 2008
For more information contact:
Mary Fund, 785-873-3431, or
ksrc@rainbowtel.net
Public Hearing to be
Held on Controversial Dairy Labeling Rules: Label Claims for
Non-rBGH Dairy Products Banned
Whiting, KS. - On December 2, the Kansas State Department of
Agriculture (KDA) will hold a public hearing on a proposed rule
that would ban milk or dairy products carrying labels such as
“rBGH -free”, or “rBST free”, or “no artificial hormones”, and
establish rules for labeling such dairy products.
Recombinant bovine growth hormone, known as rBGH or rBST, is a
drug developed by Monsanto Corporation to inject into cows to
increase milk production. According to industry, a typical
increase is 5 to 15%.
However consumer concerns about health and safety of the
artificial hormone have led many dairy manufacturers to develop
products made with milk from non-treated cows. These
manufacturers have adopted labels such as “this milk (or cheese
or yogurt, etc.) is from cows not supplemented with rBGH”, or
“rBGH free”.
The proposed Kansas regulation would require the processor or
manufacturer to verify the on-farm claim with an affidavit that
the milk is from cows not supplemented with rBGH. It would also
require a product label to include the statement: “The FDA has
determined that no significant difference has been shown between
milk derived from rBST supplemented and non-rBST supplemented
cows.” It also disallows statements like “rBGH” free”, or “rBST
free” or “hormone free”.
Similar labeling regulations in Ohio resulted in the filing of
lawsuits by The Organic Trade Association (OTA) and the
International Dairy Foods Association (IDFA). In Pennsylvania
the Governor rescinded similar rules after consumer outcry that
the new labeling rules were not needed.
IDFA argues in the Ohio lawsuit that the new labeling law
imposes an unacceptable economic burden in the cost and
complexity of packaging. The economic summary accompanying the
new regulations proposed in Kansas acknowledges that the
”proposed regulation will significantly impact manufacturing
plants which choose to make production claims concerning rBST on
their labels.” Some processors have 80 to 120 different products
or labels to change.
According to opponents, the proposed Kansas rule is largely the
state’s response to lobbying from dairy farms that use rBGH, and
the drug’s manufacturer, who feel that labels claiming “rBGH
free” are misleading and violate truth-in-labeling laws.
Consumers have been happy with FDA’s guidelines and have not
complained about the existing labels.
Opponents argue that less than 20% of Kansas’ dairy cows are
believed to be currently injected with rBGH, so why are those
not using the drug the ones paying the price of increased
labeling laws? They believe that the idea is to make non-use so
onerous and expensive that processors will simply give up. Then
consumers will have no way of knowing what they are buying-- but
the manufacturer of rBGH has a chance to increase their sales.
In addition, those who follow the research trail of rBGH’s
health and safety impacts (such as Consumers Union, and Food and
Water Watch) argue with the FDA’s statement that “no significant
differences between milk produced with rBGH and milk without the
artificial hormone have been found.”
Research, opponents claim, shows the hormone increases the rates
of 16 different medical conditions in cows, and that there is
substantial evidence that it may increase antibiotic resistance
and some cancer rates in humans.
According to information from the Oregon Chapter of Physicians
for Social Responsibility (Oregon PSR), rBGH elevates levels of
another powerful hormone, IGF-1, in cows. In excessive amounts
IGF-1 has been linked in hundreds of studies to an increase in
breast, prostrate and other cancers in humans.
As for antibiotic resistance, the Posilac label (trade name rBGH
is sold under) itself warns dairymen that its use “may increase
mastitis in cows”, and thus increase the use of antibiotics.
Sales of rBGH have dropped since consumers have been given a
choice between products coming from rBGH and non-rBGH treated
cows. In the summer of 2008, Monsanto, the sole producer of rBGH,
sold the Posilac or rBGH division of its business. Some
speculate that sales losses led the corporate giant to dump the
artificial hormone.
The December 2, 10 a.m. public hearing will be held on the 4th
floor training room of the Kansas Department of Agriculture on
109 S.W. 9th Street, Topeka, Ks. Written comments can be
submitted prior to the hearing to the Secretary of Agriculture,
109 S.W. 9th, Topeka, Ks. 66612, or by e-mail to:
leslie.garner@kda.ks.gov
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Click the icon for a pdf version of this news release.
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NEWS
RELEASE - November 11, 2008
For more information contact:
Mary Fund, 785-873-3431, or
ksrc@rainbowtel.net
Meeting Agriculture’s
Challenges in A Rapidly Changing World Theme of KRC December 13
Conference
Whiting, KS - The Kansas Rural Center will hold its annual
sustainable agriculture conference Saturday December 13, 2008
with the theme “Meeting Agriculture’s Challenges in a Rapidly
Changing World”. The one day conference will be held at St.
Monica-St. Elizabeth Catholic Church, 1007 East Avenue, Blue
Rapids, Kansas beginning at 9 a.m. and ending at 4:30 p.m.
MORE - - -
Click the icon for a pdf version of this news release.
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NEWS
RELEASE - October 11, 2008
For more information contact:
Mary Howell, CWFP Field Organizer Kansas Rural Center
marshallcofair@networksplus.net or 785-562-8726
or Roberta Spencer, Jackson County Cons. Dist.
785-364-4638 ext. 136
Tour Sponsored by the
Middle Kansas WRAPS Highlights Best Management Practices on Area
Farms
Jackson County, Kans.—Best
Management Practices, also known as BMPs, are a simple and
inexpensive way to protect water quality on a farm or ranch.
Roberta Spencer with the Jackson County Conservation District
and the Kansas Rural Center’s Mary Howell, Clean Water Farms
Field Organizer, partnered with the Middle Kansas WRAPS
(Watershed and Restoration Strategy) working group to organize a
tour that highlights BMPs in the area.
MORE - - -
Click the icon for a pdf version of this news release.
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NEWS
RELEASE - September 9, 2008
For more information contact:
Dan Nagengast, KRC Executive Director
nagengast@earthlink.net
Kansas Rural Center
785-748-0959
KRC ANNOUNCES FUNDING FOR
NURTURING COMMUNITIES THROUGH LOCAL FOODS NETWORKS
Lawrence, Kansas— KRC is
pleased to announce a funding award from the Japan Foundation
Center for Global Partnership (JFCGP) of New York and Tokyo for
a project entitled NURTURING COMMUNITIES THROUGH LOCAL FOODS
NETWORKS.
The project seeks to develop
innovative responses to problems in modern food systems through
cross-cultural dialogues between farmers, NGOs, and policy
makers in two agricultural heartlands: the Kansas River Valley,
centered in Douglas County, Kansas, and Saitama Prefecture in
Japan (northwest of Tokyo). Facilitating the project in Japan is
IFOAM Japan (Association of International Federation of Organic
Agriculture Movements members in Japan).
MORE - - -
Click the icon for a pdf version of this news release.
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NEWS RELEASE - September
8, 2008
Clean Water Farm-River Friendly Farm Project Secures Funding
Whiting, Ks. - The Kansas
Department of Health and Environment (KDHE) notified the Kansas
Rural Center of continued funding of the Clean Water Farm-River
Friendly Farm Project (CWF-RFFP). The funding comes from U.S.
EPA’s Section 319 Grant Funds and is administered by KDHE.
Currently, the CWF-RFFP is in
year 4 of a 4-year grant from KDHE, which will end in March
2009. The newly approved funds are part of KDHE’s new funding
process built around WRAPS (Watershed Restoration and Protection
Strategy) watersheds, using EPA 319 funds and state water plan
funds to address agriculture related water quality issues in key
watersheds around the state. KRC will receive EPA 319 funds to
work within up to 18 specific WRAPS watersheds from early 2009
into early 2010.
MORE - - -
Click the icon for a pdf version of this news release.
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Cropping Systems
Workshop and Farm Tour Set for October 2
Whiting, Ks. - Cover crops, long-term legume based crop rotations,
and organic or “natural” production practices are useful
management strategies for improving a farm’s profits while
offering conservation benefits. These practices and others can
reduce purchased input use, erosion, and agricultural chemical
runoff, and can also provide unique market opportunities.
MORE - - -
Click the icon for a pdf version of this news release.
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NEWS
RELEASE - August 11, 2008
FEDDEMA AND JACKSON TO SPEAK AT KRC SUMMER BOARD MEETING
Whiting, Kans.—The Kansas Rural Center announces the program for
its annual summer board meeting. The meeting, which focuses on
Climate Change and Renewable Energy with a specific emphasis on
those issues in Kansas, is at 1 p.m. on Saturday, August 23, at
Lawrence Public Library, 707 Vermont Street, Lawrence. Dr.
Johannes Feddema and Nancy Jackson are the speakers on Climate
Change and Renewable Energy followed by a walking tour of the
Bowersock Dam, located on the Kansas River.
MORE - - -
Click the icon for a pdf version of this news release.
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NEWS
RELEASE - June 13, 2008
ASSESSMENTS SERVE VITAL ROLE IN WRAPS PROCESS
Lawrence, Kansas—What is a watershed assessment and why does a
Watershed Restoration and Protection Strategy (WRAPS) area need
one? That question was recently answered by a number of
presenters at the Watershed Restoration and Protection Strategy
(WRAPS) Regional Watershed Seminar on May 22 in Lawrence.
MORE - - -
Click the icon for a pdf version of this news release.
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The Future of Food in the
Kansas River Valley
On Saturday, May 31, a packed
room at the Douglas County Extension Office closely followed the
detailed presentations of three experts as they offered their
perceptions of the Future of Food in the Kansas River Valley.
Ken Meter led a
discussion of the value of our regional agricultural heritage
and the potential of local food production to provide critical
revenue, employment and entrepreneurial opportunities, expanding
markets for local growers and ranchers, increased visitor
traffic, enhanced community image and improved quality of life.
Ken, an author and economist, is President of the Crossroads
Resource Center in Minneapolis and economic and strategic
advisor to Aldo Leopold Center for Sustainable Agriculture (Iowa
State University). He taught economics at Harvard and the
University of Minnesota, and earned his MPA from the Harvard
Kennedy School of Government. For more info, see
http://www.crcworks.org/rural.html
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For an pdf outline of his presentation, please click the icon.
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For the complete PowerPoint
presentation, please click the icon,
but
beware, the file size
is 17.4 megs. Even on a DSL
or cable connection, this can take awhile to download. For best
results, right-click the link (on a
PC, or Command+Click on a Mac) and choose the "save as" option
to download a copy to your hard drive.
Rhonda Janke gathered
data from the last 100 years of food production in the Kansas
River Valley, which illustrated that the region once was more
than self sufficient in all manner of food products, and could
be again, even with a much larger population. Dr. Janke has more
than 25 years experience in sustainable agricultural research
and extension work in sustainable cropping systems, including as
Research Director of the Rodale Institute. Dr. Janke is
currently Associate Professor at Kansas State University,
teaching sustainable and organic agriculture. She has conducted
considerable research and analysis of the Kansas River Valley,
focusing on its history and potential for greater variety and
volume of food production. She is author of the recently
published book, Farming in the Dark: A Discussion About
the Future of Sustainable Agriculture. For more info
about the book, see:
http://www.universityreaders.com/publish/janke/
Scott Allegrucci
illustrated that visitors and tourists can be drawn to the area,
rich in existing and developing cultural resources, and that a
vibrant local food economy goes hand in hand with, and becomes
part of, the attraction. Scott serves on the Kansas Rural Center
Board and works for The Land Institute's Climate and Energy
Project. He organized both Governor Sebelius' inaugural dinners
which featured local food, and served as the Director of the
Tourism Development Division for the Kansas Department of
Commerce.
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NEWS
RELEASE -
October 9, 2007
Schools Selected for Wind
Energy Project
Whiting, Ks. - The Kansas
Wind for Schools Coordinator Dan Nagengast of the Kansas Rural
Center, and Ruth Douglas Miller at the Wind Applications Center
(WAC) at Kansas State University, are pleased to announce the
selection of five rural primary and secondary schools to receive
a Skystream 3.7 wind turbine as part of the National Renewable
Energy Laboratory’s Wind for Schools initiative.
MORE - - -
Click the icon to read the entire News Release.
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NEWS
RELEASE
For more information, contact:
Mary Fund
(785) 873-3431
ksrc@rainbowtel.net
KANSAS RURAL CENTER AWARDS
CLEAN WATER FARMS-RIVER FRIENDLY FARM PROJECT COST-SHARE FUNDS
07/31/07
WHITING, KS — The Kansas
Rural Center recently awarded $41,356 in cost-share funds from
its Clean Water Farms-River Friendly Farm Project (CWF-RFFP) to
14 Kansas farmers. Farmers in the following counties received
funding: Brown, Cherokee, Cowley, Crawford, Franklin, Jackson,
McPherson, Osage, Reno, Riley, Russell, Wabaunsee and
Washington. Of those, ten farms are located in high-priority
Watershed Restoration and Protection Strategy (WRAPS) areas in
Kansas.
To improve the water quality
on their farm or ranch, approved projects must implement best
management practices (BMPs). Approved projects include the
following BMPs: development of alternative livestock watering
systems; fencing of ponds, creeks and wetlands to restrict
cattle access; installation of cross fencing (to protect water
sources, improve grazing distribution and distribute manure);
construction of creek crossings to reduce erosion; conversion of
cropland to grass; planting riparian area with native grass to
control erosion, and reseeding a denuded area.
“The Clean Water Farms
project is unique in that grant funds can be used for practices
common in many other conservation programs but also for
innovative ideas for protecting water quality. Any practice that
will show improvement to water quality will be considered for
funding,” Dale Kirkham, CWF-RFFP field organizer said.
Farmers and ranchers in
established or developing WRAPS watersheds are eligible to apply
for up to $5,000 in cost-share funds. (See the
CWFP page on
KRC’s website for a map of eligible
areas.) To apply, farmers must have completed the River Friendly
Farm Plan (RFFP), a self-environmental assessment, and developed
an action plan to address any problems found by the assessment.
As an added incentive, there is a $250 payment for those farmers
completing the RFFP.
Over the past two years, the
CWF-RFFP allocated over $150,000 to 48 water quality projects.
Over 12 years, the project has provided nearly $550,000 in
cost-share funds to over 140 producers to establish
demonstrations of clean water farming practices.
“Common practices include
establishment of filter strips, contour grass strips and
buffers, fencing to restrict livestock access to ponds and
streams, and development of alternative livestock water
supplies. Development of long-term crop rotations with legumes,
decommissioning out-dated livestock waste facilities, and
relocation of winter feeding sites are other possibilities for
enhancing water quality,” Kirkham said. “In fact, the program
encourages farmers and ranchers to develop innovative and
practical ways to solve water quality issues.”
Contact the Kansas Rural
Center at 785-873-3431 or
ksrc@rainbowtel.net for more information on the Clean Water
Farms Project or the River Friendly Farm Plan or visit the
KRC
website.
The project is funded by U.S.
EPA Section 319 funds through the Kansas Department of Health
and Environment and administered by the Kansas Rural Center, a
non-profit research, education, and advocacy organization
located in Whiting, Kan.
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NEWS RELEASE
For more information, contact:
Dan Nagengast
Kansas Rural Center
(785)748-0959
nagengast@earthlink.net
Center for Food Safety Challenges Ventria
Water Permits
The Center for Food Safety (CFS) has filed
comments with the Kansas Department of Agriculture on the
pending water term permit applications from Ventria for field
trials of genetically modified rice., see the attached PDF
document. CFS, a non-profit public interest organization
opposing genetically engineered food crops, has asked that the
permits be denied.
Ventria is proceeding with plans to grow
three types of rice genetically engineered to produce
pharmaceuticals in Geary County Kansas. USDA has authorized
Ventria to plant up to 3,200 acres in Kansas . Harvest is
planned for fall 2007. Future plantings may be ten times larger
(30,000 acres). The CFS argues that the possibility of
contamination of neighboring food crops creates unnecessary and
unacceptable risks to the public and the environment. U.S. FDA
has not approved the pharmaceuticals Ventria is growing in the
rice for human consumption.
CFS argues that the water permits
"prejudicially and unreasonably affects the public interest",
and the proposed irrigation of experimental pharmaceutical crops
is not a "beneficial use" as understood in traditional Ks. water
law, and that any such water permits may impair existing water
rights.
The permits are being reviewed by the
Division of Water Resources within the Kansas Department of
Agriculture. The CFS comments can be viewed at the CFS website
at
http://www.centerforfoodsafety.org/policy_com.cfm,
or by clicking on this link.
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NEWS RELEASE
For more information, contact:
Dan Nagengast
(785)748-0959
nagengast@earthlink.net
KANSAS RURAL CENTER ANNOUNCES WIND
TURBINES FOR SCHOOLS INITIATIVE
07/02/07
Whiting, Kans.—The Kansas Rural Center (KRC)
announces a three year partnership with the National Renewable
Energy Laboratory (NREL) in Golden, Colorado for the Wind
Turbines for Schools Initiative. The initiative encourages rural
high school science teachers in Kansas to engage students in
wind energy education.
KRC serves as facilitator for the project
that will install wind turbines at approximately five rural
schools each year. Kansas State University will establish a Wind
Application Center that will serve to provide technical
assistance to rural schools and others. The project anticipates
the provision of associated curriculums for the use of the
science teachers, collection of data from each school, and the
development of other scientific projects building on the
turbines and data collection.
The project will install the Southwest
Windpower Skystream 3.7, a 1.8-kW turbine suitable for
residential use. Over 9,000 of these turbines were installed
around the country in 2006. The Skystream is the first wind
generator with the controls and invertor built into the turbine.
http://www.skystreamenergy.com/skystream/
Hardware, including the turbine, data
collection systems, and interconnection with the school’s power
supply will approach $10,000. Funding will entail seeking some
local support from the school or community, state sponsored
grants if available, the sale of green tag credits, and some
NREL support for the Data acquisition system. NREL will also
support science teacher training.
If you are a rural high school science
teacher, or know a teacher who might be interested, please
contact the facilitator Dan Nagengast at 785-748-0959 or email
him at
nagengast@earthlink.net
For more information about NREL, please
contact:
Ian Baring-Gould at 303-384-7021 or
ian_baring-gould@nrel.gov
Marguerite Kelly at 303-384-7441 or
Marguerite_Kelly@nrel.gov
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NEWS RELEASE
For more information, contact:
Connie Pantle
(785) 873-3431
cpantle@rainbowtel.net
JACKSON COUNTY PRODUCERS HOST LIVESTOCK
MANAGEMENT TOUR
06/25/07
Jackson County, Kans.—While cloudy skies
loomed to the west, approximately 40 farmers gathered at the
farm of Les Olsen near Mayetta for the Jackson County Livestock
Management Practice tour on June 14. The tour, featuring farms
throughout the county, illustrated low-cost management practices
that farmers can implement into their own livestock operations.
The first stop on the tour the Olsen farm, in
the Delaware River watershed, featured a bale ring feeding pad
demonstration as well as a livestock waterer below the pond. The
feeding pad was made from a layer of geo-textile, polypropylene
fabric, three to four inches of rock and topped with two to
three inches of agricultural lime. This feeding pad allows the
farmer to feed livestock on a solid surface, making scraping the
pad and spreading the manure on fields easier. Olsen said prior
to installing the feeding pad there was manure buildup and
runoff from the buildings across the area. He tiled the drainage
under the feeding pad, eliminating the runoff.
Olsen attributes the feeding pad to less
stress on his livestock and himself due to being cleaner. “I
don’t have to fight the mud and sludge,” he said. “And the
neighbors don’t mind doing chores!”
As another project, Olsen installed a
below-the-pond waterer in 2003. He said this relieves a safety
issue that he had for the cattle and himself. “I don’t have to
chop ice,” he said. He also fenced a pond at this point and
plans to fence the smaller pond in the pasture in the future.
Roberta Spencer, Jackson County Conservation
District manager, said that these management practices are not
just to Olsen’s benefit, “but to the water quality in the
watershed.”
At the next tour stop, Stan Brock’s farm
(three miles north of the junction of Highways 16 and 116) tour
goers were able to see the geo-textile used in another way.
Brock installed a geo-textile fabric/rock/lime feeding pad in
front of his feed bunk in one of his weaning pens. Between this
lot and two others, Stan said he feeds 1200-1300 calves. This
will serve as a true demonstration project to see how this holds
up to the usage from the calves and how it impacts water quality
on the farm and in the Delaware watershed.
Spencer said the demonstration projects were
paid for with a limited amount of money the Jackson County
Conservation District received through the Watershed and
Restoration and Protection Strategy (WRAPS) funding from the
Kansas Department of Health and Environment (KDHE).
The final farm stop was at Joe Kennedy’s farm
nine miles west and two miles south of Holton. This stop, in the
Middle Kansas WRAPS, featured Kennedy’s spring development as
well as a storage tank, pipeline and freeze proof waterers.
Kennedy was using the creek to water his livestock and received
non-point source pollution funding through the State
Conservation Commission to make water quality changes on his
farm.
Now, with the spring development, Kennedy is
able to fence the creek and utilize the three waterers he has
installed. Excluding the livestock from the creek, reduces
livestock waste run-off as well as erosion from the livestock
traffic.
The tour concluded at Red Rock Guest Ranch,
near Solider, for a chuck wagon lunch. While at the ranch, Will
Boyer, KSU Watershed Specialist, provided the tour goers with
more information on additional livestock practices as well as a
solar pumping demonstration. Will said the cloudy weather was
perfect for the demonstration as it showed that the system still
worked—even with cloud cover.
John Bond, project coordinator for Kansas
Alliance for Wetlands and Streams (KAWS), said the best thing
about tours like this one is the farmer to farmer contact.
“Farmers are likely to listen to own their own neighbors,” he
said. “It is a great educational tool.”
Marlene Bosworth, Delaware River WRAPS
coordinator, said tours like this are one way that we can
“educate people to improve water quality in our watershed”.
“They are good practices with the farmer’s
operations in mind—the projects are on a custom basis to keep
cattle away from streams and protect water quality,” she said.
“Projects like these are key because they illustrate something
that’ll work for each farmer.”
According to Bosworth, WRAPS is a process
that involves local people and organizations in a unified effort
to identify and work on water issues that affect a watershed
area. The Delaware River WRAPS project covers the watershed area
that drains to Perry Lake Reservoir, including parts of Jackson,
Jefferson, Nemaha, Brown and Atchison counties in northeast
Kansas.
Bosworth said a comprehensive WRAPS plan for
this watershed was recently completed that identified seven
major water quality issues needing to be addressed in the
watershed. Because the major land use in the watershed is
agriculture, many of the water quality issues are related to
agriculture’s impact on water quality including: nutrient and
bacterial contamination from livestock wastes; erosion from
cropland, pastures and stream banks, and pesticide runoff. Other
issues include protecting groundwater wells; proper disposal of
hazardous wastes, and point sources related to public wastewater
systems.
Problems and solutions were identified by
local people and organizations using information from scientific
water quality studies that have been conducted in the watershed.
“Because the local people will be the ones to implement water
quality solutions, we felt it best to find out from them what
the problems are and how they can be solved rather than have
someone else come in and tell us what’s wrong and how to fix
it,” Bosworth said.
The tour was organized by the Jackson County
Conservation District and sponsored by Glacial Hills RC&D;
Kansas State Research and Extension; Delaware WRAPS, and KAWS.
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PRESS RELEASE June 4,
2007
Contacts:
Jane Sooby: (831) 426-6606
Bob Scowcroft: (831) 426-6606
OFRF TO FUND RESEARCH AND EDUCATION GRANTS
Santa Cruz, CA – The Organic Farming Research
Foundation (OFRF) has released two requests for proposals for
submission to their competitive grants program.
OFRF for the first time is specifically
soliciting proposals for education and outreach projects that
are targeted primarily at organic farmers and ranchers. OFRF
will also continue to fund research to improve organic
production systems.
The next deadline for proposals is July 16,
2007.
"We're hoping to see some innovative
educational proposals," said Cynthia Connolly, an organic farmer
in Florida who heads the OFRF committee that evaluates grant
proposals. "In many rural areas, new farmers transitioning to
organic have no support, no information from Extension--nobody
is there. This outreach program might reach those farmers who
are pursuing organic agriculture."
The request for proposals (RFP) for research
grants has been revised. It now explicitly requires that
research be conducted on certified organic research ground.
There are two exceptions to this policy: when the land is not
certified for scientific reasons, or if the land is exempt from
certification in accordance with the NOP standards.
Other changes include the inclusion of the
criteria that the OFRF board uses to evaluate proposals in the
RFPs.
"These changes make our selection process
more transparent," said Jane Sooby, OFRF's organic research
specialist who manages the grant program. "Applicants can see
exactly what we're looking for in a proposal. We anticipate ever
larger numbers of high quality proposals coming in the door."
OFRF's competitive grants program is in its
15th year. OFRF has awarded 243 organic research and education
grants totaling over $1.6 million disbursed to date.
A 2006 report released by OFRF showed the
significant impact that OFRF grantmaking has had on the science
of organic agriculture, helping to establish organic research
programs at land grant colleges around the country and
leveraging at least $3.5 million in other funds to support
organic research and education.
The report on OFRF grantmaking, Investing in
Organic Knowledge: Impacts of the First 13 Years of the Organic
Farming Research Foundation's Grantmaking Program, is available
free online at
http://ofrf.org/publications/investing.html.
Upcoming deadlines for proposals are July 16
and Dec. 17, 2007. Read the new RFPs online at
http://ofrf.org/grants/apply.html. For additional
information, contact OFRF by calling 831-426-6606 or emailing
research@ofrf.org.
Results of previously funded projects are
also posted on the site at
http://ofrf.org/funded/funded.html
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FOR IMMEDIATE RELEASE May 17, 2007
Contacts:
Dan Nagengast, Kansas Rural Center, 785-748-0959
Bill Freese, Center for Food Safety, 202-547-9359 x14
Bill Wenzel, Farmer to Farmer Campaign on Genetic Engineering,
608-444-0292
USDA Approval of Drug-Producing Rice in
Kansas Poses Threat to Food Safety,
Say Food Safety & Farming Groups
Tornadoes,
Floods Could Contaminate Foods With Drugs Not Approved By FDA
20,000 Citizens,
Scientists, Farming and Rice Organizations In Opposition
WASHINGTON — The Center for Food Safety, Kansas Rural Center
and Farmer to Farmer Campaign on Genetic Engineering object to
USDA’s May 16th approval of drug-producing rice cultivation in
Kansas, charging that it poses needless risks to the safety of
the American food supply. USDA’s approval permits cultivation
in the Junction City area of up to 3,200 acres of rice
genetically engineered to produce pharmaceutical compounds that
the U.S. Food and Drug Administration (FDA) has refused to
approve. FDA approval is not required for planting to proceed.
MORE - - -
Click the icon for a pdf version of this news release.
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NEWS
RELEASE: May 2, 2007
Contact: Steve Sorenson, Kansas Wildlife Federation 316-214-3001
Troy Schroeder, Kansas Rural Center,
785-650-3182
WILDLIFE AND
CONSERVATION GROUPS SUPPORT FARM BILL CONSERVATION PROGRAMS
Coalition to encourage Congressional Delegation to support
wildlife habitat improvement and natural resource conservation
in the Farm Bill
Wichita, KS. In an effort to
help build support for USDA Natural Resource Conservation
Programs in the next federal farm bill, wildlife, environmental,
civic and landowner organizations along with several state
agencies and private businesses today announced their formation
of the ‘Kansas Conservation Coalition,’ a cooperative
organization to help educate the general public and policy
makers on the benefits of Farm Bill Conservation Programs to
landowners and the environment.
“When you consider that over 97%
of Kansas is made up of privately held land, mostly in
agricultural production, we must have a strong conservation
title in the next Farm Bill if we’re going to have good wildlife
habitat and a healthy environment,” said Don Snider, President
of the Kansas Wildlife Federation. “Farmers, ranchers and other
landowners depend on these programs to conserve our natural
resources and improve wildlife habitat. We support their efforts
and that’s why we have formed this coalition.”
Members of the Coalition include
Audubon of Kansas, Friends of the KAW, Geary County Fish and
Game Association, the Kansas Association of Conservation
Districts, the Kansas Bowhunters Association, the Kansas Chapter
of the American Fisheries Society, the Kansas Chapter of The
Wildlife Society, Kansas Ducks Unlimited, Kansas Native Plant
Society, the Kansas Natural Resource Council, the Kansas
Nature-based Tourism Alliance, Kansas Ornithological Society,
Kansas Outfitters Association, the Kansas Wildlife Federation,
the National Rifle Association – Central Region, the National
Wild Turkey Federation, Pheasants Forever, Quail Forever, The
Kansas Canoe and Kayak Association, The Kansas Rural Center and
The Nature Conservancy - Kansas Chapter.
Designed to help ‘spread the
word’ on the benefits of the programs under the Conservation
Title of the Farm Bill to both the wildlife habitat in Kansas
and the bottom line of Kansas’s agriculture producers, the
Kansas Conservation Coalition will work to educate policy
makers, wildlife groups, agriculture producers, other
landowners, and the general public on the benefits of
conservation work on private lands.
“When you see the improvement
in wildlife habitat that has been brought about through programs
like the Conservation Reserve Program (CRP), Wetlands Reserve
Program (WRP), and the Wildlife Habitat Improvement Program
(WHIP), the value of USDA Conservation Programs to Kansas
wildlife speak for themselves,” said Barth Crouch, Regional
Wildlife Biologist for Pheasants Forever and Quail Forever.
“When you consider the help these programs give to producers and
to the environment and when you see how these programs help us
continue our outdoor recreation traditions, and improve the
quality of life of all Kansans as well as help support the
bottom lines of our farmers and ranchers, it’s easy to come
together to support the conservation title of the farm bill.”
The Conservation Title of the
Farm Bill primarily deals with locally led, voluntary natural
resource programs under the USDA Natural Resource Conservation
Service (NRCS) and the Farm Services Agency (FSA). These
programs generally work with landowners through financial
assistance in the form of cost-share dollars, incentive payments
and technical assistance through USDA County Offices to help
protect and conserve soil, water, air and wildlife habitats.
Last year over $20 million in cost-share dollars were available
to Kansas’s landowners through the Environmental Quality
Incentive Program (EQIP) alone. Additional monies were also
available to landowners through programs such as the Wildlife
Habitat Incentive Program (WHIP), the Wetlands Reserve Program (WRP)
and over 3 million Kansas acres are currently enrolled in the
Conservation Reserve Program (CRP).
“Kansas
land owners work hard to make a living for their families and we
must give them an incentive to set aside parts of their property
to support habitat for wildlife, not just game wildlife, but for
all wildlife,” said Dan Haines, President of the Kansas Chapter
of The Wildlife Society. “If we are going to leave our children
a heritage, we must conserve nature's bounty so generations to
come can enjoy and appreciate our great wildlife diversity in
Kansas. The Conservation provisions of the Farm Bill accomplish
that objective if funded as originally envisioned, but last
year, only one in four land owners who applied for incentives
were able to implement conservation measures due to lack of
congressional funding.”
"It
is great that Agriculture and Wildlife groups are coming
together to support these Farm Bill conservation programs," said
Troy Schroeder of the Kansas Rural Center. "Working together we
can help better educate farmers about the programs that are
available and we can help encourage our policy makers in
Washington to support these voluntary programs that improve
water quality, provide wildlife habitats, and financial
incentives to farmers and ranchers."
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FOR
IMMEDIATE RELEASE April 24, 2007
Contacts: Bill Freese or
Joseph Mendelson, Center for Food Safety, 202-547-9359
Dan Nagengast, Kansas Rural Center, 785-748-0959
Genetically Engineered
Pharmaceutical Rice Is Not the Solution to Diarrhea
Drugs in Rice Not Approved
by FDA, Will Likely Contaminate Foods
Groups Urge Ban on All
Drug-Producing Genetically Engineered Food Crops
WASHINGTON — Genetically
engineered, pharmaceutical rice is not a safe or cost-effective
solution for infants suffering from diarrhea, concludes an
exhaustive report released today by the Center for Food Safety, as
the U.S. Dept. of Agriculture (USDA) considers whether to allow
planting of the rice in Kansas this spring. The report discusses
potential adverse health impacts of the rice-grown drugs, which
have not been approved by the U.S. Food and Drug Administration
(FDA).
MORE - - -
Click the icon for a pdf version of this news release.
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NEWS
RELEASE: March 15, 2007
Local Farmers Travel to
D.C. to Discuss Sustainable Agriculture in 2007 Farm Bill
Whiting, Ks. - Northeast Kansas
farmers, Laura Fortmeyer, Fairview, and Jackie Keller, Topeka,
traveled to Washington, D.C. March 6-8 to talk with members of
Congress and their staff about the national and state benefits of
funding sustainable agriculture programs in the 2007 Farm Bill.
“Though most of the attention
right now is on the overall state of the federal budget, the Farm
Bill is not just about funding,” stated Laura Fortmeyer. “The 2007
Farm Bill will reflect our nation’s vision for meeting the
nutrition, energy and fiber needs of our nation and our markets.”
“I want to see a Farm Bill that
focuses on communities rather than commodities, people rather than
products, good food rather than cheap food,” Fortmeyer explained.
“My hope is that appropriations and the 2007 Farm Bill programs
will encourage stewardship of our resource base, broad-based
economic rewards, and healthy rural communities.” Laura and her
husband Doug and their two children graze livestock near Fairview
in Brown County.
Jackie Keller operates a
certified organic farm west of Topeka where she raises milo,
wheat, soybeans, and alfalfa and clover. “We traveled to D.C.
because we strongly believe in the importance of programs that
support sustainable farming practices and the next generation of
farmers and ranchers,” she stated.
Fortmeyer and Keller, both
board members for the Kansas Rural Center (KRC), were in D.C. as
part of a delegation of over 150 farmers, ranchers, and farm and
rural advocates attending the Sustainable Agriculture Coalition’s
Roots to Reform farm policy summit. During the three-day period,
members held over 50 meetings with Congressional offices;
Fortmeyer and Keller met with staff from Reps. Boyda and Moran’s
offices and from Senators Brownback and Roberts’ offices.
The Sustainable Agriculture
Coalition is a national alliance of farm, rural, and conservation
groups, including the Kansas Rural Center, that works to support
federal policies encouraging healthy rural economies, family
farmers and stewardship of resources, and new markets for locally
or regionally produced food.
Our talks focused on several
key programs such as the Conservation Security Program (CSP), a
fully funded Value Added Producer Grant Program ((VAPG), and
better support for organic production and the Sustainable
Agriculture Research and Education Program,” stated Keller. A
fully-funded CSP would offer an opportunity to begin shifting
dollars not needed for commodity payments, due to projected higher
grain prices, to conservation based support for farmers, which
provides public benefits of water quality and soil protection and
is also World Trade Organization (WTO) friendly. The VAPG provides
assistance to farmers looking for alternative marketing or value
added business options. Farmers interested in organic production
benefit from cost-share assistance to help with the transition and
from research. All of these are part of the 2007 Farm Bill being
considered over the next few months.
“These programs offer a lot of
help to smaller or mid- sized farms which are better for local
communities and encourage production using sound resource friendly
practices, according to Keller.
The Kansas Rural Center is a
non-profit research, education and advocacy organization promoting
sustainable agriculture and a sustainable food system.
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NEWS
RELEASE: January 22, 2007
Contact:
Mary Fund, Communications Director, 785-873-3431,
ksrc@rainbowtel.net
and/or;
Dan Nagengast, Executive Director, Kansas Rural Center,
785-748-0959,
nagengast@earthlink.net
Kansas Rural Center Supports
Push For Major Farm Bill Changes
Whiting, Ks.–The Kansas Rural
Center today joined hundreds of other groups around the country to
call for a more balanced farm bill – one that would make real
progress toward supporting family farms, promoting
entrepreneurship in rural America, enhancing conservation,
advancing diversity and support for socially disadvantaged
farmers, and tackling the serious hunger and diet-related health
problems facing our nation’s citizens.
A report, “Seeking Balance in
U.S. Farm and Food Policy,” was released today with endorsements
by more than 300 organizations, including the Kansas Rural Center.
The report was developed under the auspices of the Farm and Food
Policy Project, a collaboration of rural, family farm,
conservation, anti-hunger, nutrition, faith-based, public health,
and other groups.
The report outlines ideas aimed
at providing incentives for more environmentally-friendly farming
systems; increasing conservation on working farms; reducing hunger
and soaring rates of obesity; promoting entrepreneurship and
economic development in farm and rural communities; encouraging
local food production; and reducing barriers and creating
opportunities for young and beginning farmers and ranchers getting
started in agriculture.
“KRC’s work focuses not only on
the producers of food, but on consumers and the health, safety and
availability of food to rural and urban citizens alike,” stated
Dan Nagengast, Executive Director for the Kansas Rural Center.
“Seeking the Balance is a real attempt to define how the 2007 farm
bill can provide a safer, healthier food system for all of us, and
help us play a more responsible role globally.”
A complete copy of the Farm and
Food Policy Project’s policy statement and recommendations may be
viewed and downloaded from its Web site at
http://www.farmandfoodproject.org/
The Kansas Rural Center is a
non-profit research, education, and advocacy organization
promoting sustainable agriculture and a sustainable food system.
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NEWS
RELEASE: November 6, 2006
Contact: Dan Nagengast, 785-748-0959;
nagengast@earthlink.net
WIND ENERGY CONFERENCE
SPARKS INTEREST IN COMMUNITY WIND
Whiting, KS - Over 200 Kansans
participated in the Community Wind Workshop hosted by Cloud County
Community College with Interactive Television sites at Community
Colleges in Colby, Butler County, Dodge, and Goodland, and Pioneer
Communications Center in Tribune on October 31. Numerous
legislators, energy industry professionals and farmers or others
interested in community wind attended. The workshop was sponsored
by Cloud County Community College, Kansas Farmers Union, Kansas
Farm Bureau Legal Foundation for Agriculture, the Kansas Energy
Office, Wind Powering America, and the Kansas Rural Center.
Planning for the workshop was
initiated by several people who had visited community wind
projects in southwestern Minnesota last summer as part of a joint
tour organized by the Kansas Energy Office and the Governor's
Rural Life Task Force. Participants on that trip became convinced
that locally owned wind projects could greatly benefit our rural
economy, if public policies can be changed to help instead of
hinder their development.
To that end, the organizers
brought in Jack Keers -Pipestone County Commissioner, Lisa Daniels
- Founder and Executive Director of Windustry, and Tom Wind - a
well-known community wind project consultant from Jefferson, Iowa.
The three addressed the major policy and technical obstacles
presented to those who wish to put together a project.
“It is no secret that wind
energy has become developed, quite profitably,” stated Dan
Nagengast, Executive Director of the Kansas Rural Center, one of
the sponsors, “ in those states where utilities are required to
purchase a percentage of their energy from renewable resources.”
Tom Wind from Iowa, in particular, was quite envious of the huge
Kansas wind resource, and made it clear that if Iowa or Minnesota
had Kansas’ wind, there would be an enormous effort to take
advantage of it.
Commissioner Keers spoke of the
benefits to their rural economy and tax revenues from community
owned wind. He also discussed a caucus of energy producing
counties which has had considerable success in influencing the
Minnesota legislature to recognize the value of their wind
resource, and to pass legislation which encourages development of
locally owned projects.
Other speakers included Joe
King, who walked through a Community Wind decision toolkit,
(available on CD Rom from the Kansas Energy Office) Jennifer
States, from JW Windpower LLC ( a community wind developer working
in Kansas), Joe Harkins, Special Assistant to Govern Sebelius, and
Ken Frahm from the Kansas Energy Council. Stuart Lowry
representing the Kansas Electric Cooperatives and Colin Hansen
representing Kansas Municipal Utilities, Inc. also discussed the
issues surrounding the integration of wind into their member
associations.
A legislative panel consisting
of Rep. Josh Svaty, Sen. Sharon Schwarz, Rep. Tom Sloan, Rep. Dan
Johnson and Rep. Carl Holmes. closed out the program, followed by
a brief tour of the Cloud County Community College Wind Energy
Technology Program.
Organizers will be meeting
shortly to begin exploring ways to maintain momentum. In the
meantime, farmers or cooperatives interested in understanding more
should begin talking with their local utility, and should contact
Jim Ploger at the Kansas Energy Office for the toolkit.
j.ploger@kcc.state.ks.us
Copies of all power point presentations will be available soon on
the Kansas Energy Office web site.
http://www.kcc.state.ks.us/energy/comm_wind/index.htm
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NEWS
RELEASE: October 11, 2006
Contact: Mary Fund, 785-873-3431 or
ksrc@rainbowtel.net
or Ferd Hoefner, Sustainable Ag Coalition, 202-547-5754
National Coalition Calls
for Farm Bill Overhaul to Strengthen Agriculture, the Environment
and Rural Communities; Coalition Gives Congress and Administration
Poor Grades in 2002 Farm Bill Implementation
Whiting, Ks.- The Kansas Rural
Center joins the Sustainable Agriculture Coalition, a nationwide
coalition representing farm and rural interests, today in giving
Congress and the Administration low marks for key parts of the
2002 Farm Bill, and issued a comprehensive reform agenda for the
upcoming 2007 Farm Bill.
The Sustainable Agriculture
Coalition, an alliance of farm, rural and conservation groups,
gave Congress a D+ and the Administration a C- for their farm bill
efforts on ten key components of the 2002 bill. In its platform
for the new farm bill, No Time for Delay, the Coalition calls on
Congress to embrace reform and construct new policies and programs
that promote economic opportunity, environmental stewardship, and
rural prosperity.
“ While some are calling for a
“stay the course” approach to farm policy, we see a need for
substantial change if we are to meet our future food and resource
needs,” stated Mary Fund, Communications Director for the Kansas
Rural Center, a member of the Coalition and an endorser of the
report card. “Congress and the Administration have largely failed
with implementation of the last farm bill, leaving us with a
backlog of rural economic, agricultural and environmental
problems. The next farm bill is an opportunity to make a long
overdue substantial down payment on a new generation of food and
farm policy.”
“We need a farm and food system
that provides producers a decent living, offers rewards or
incentives for conservation based production practices, and that
provides consumers assurances of safe, secure and healthy food,”
stated KRC’s Fund. “Kansas needs to address where the next
generation of farmers is going to come from. We need to produce
more of our food needs locally or within the region, and we need
to take care of the most vulnerable in our society-- children, the
low income, and the elderly.” In addition to production
agriculture, the farm bill includes the food stamp and nutrition
programs.
In No Time for Delay, the
Coalition and KRC urge the federal government to adopt a series of
key policies that are urgently needed to help new farmers enter
agriculture, promote profitable family farms, enhance the
environment, and build healthy, diversified rural community
economies.
Among these policy
recommendations, the most critical for Kansas include:
-
Expanding the Conservation
Security Program to reward farmers and ranchers for effective
conservation; according to SAC and KRC, this benchmark program
authorized in the 2002 farm bill has been underfunded and narrowly
limited to a few watersheds and sustainable and organic system
approaches should receive more attention for their role in
environmental protection and resource management.
-
Making critical investments in
agriculturally-based enterprise development to strengthen rural
economies; SAC and KRC support directing significant resources
into programs that will enhance development of local and regional
food production. Programs that serve producer needs for marketing
and business development such as the Value-Added Producer Grant
Program, Farmers’ Market Promotion Program; and Organic
Certification Cost-Share and Organic transition payments, should
receive greater emphasis.
-
Addressing in a comprehensive
fashion the needs of beginning farmers and ranchers; the average
age of farmers is well over 50; fewer young people are entering
farming; SAC and KRC support incentives to encourage the next
generation of farmers and especially those wanting to enter
local/regional food production.
The timing of the report and
report card coincides with an election-season break in the debate
on the 2007 Farm Bill. That debate is anticipated to accelerate
early next year when the new congressional session begins. Both
chambers of Congress have already held a series of hearings on the
direction of the next farm bill.
“While members of Congress are
home for the election recess, citizens should start dialogue with
them about the farm bill,” said Dan Nagengast, KRC Executive
Director. “The next Congress should head back to Washington ready
to break the cycle of business as usual with the next farm bill
and set about to do a much better job of aligning policy with
public support for family farms, the environment, and nutrition
needs.”
In its “Farm Bill Report Card”
the Coalition gave failing or low grades to both the Congress and
the Administration for their repeated actions to channel the
limited funding promised in the 2002 Farm Bill for conservation,
research and rural development into other, ill-advised uses. Both
branches of government were also downgraded for making these cuts
while not taking any action to stop the million dollar production
subsidy checks to mega farms at the expense of family farmers,
taxpayers and the environment.
Click the icon to download the Executive Summary of the report.
Click the icon to download the 2002 Farm Bill Implementation
Report Card.
A Synopsis of Key
Recommendations plus the full text of "No Time for Delay: A
Sustainable Agriculture Agenda for the 2007 Farm Bill" are
posted at www.msawg.org
The Sustainable Agriculture
Coalition represents grassroots farm, rural, and conservation
organizations from across the country that together advocate for
federal policies and programs supporting the long-term economic
and environmental sustainability of agriculture, natural resources
and rural communities.
The Kansas Rural Center
is a non-profit research, education and advocacy organization
promoting a sustainable agriculture and food system.
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News Release:
September 30, 2006
Contact: Mary Fund at 785-873-3431,
ksrc@rainbowtel.net
or Dan Nagengast at 785-748-0959
nagengast@earthlink.net
Kansas Rural Center Distributes Wind Energy
Quiz
Whiting, Ks.- The Kansas Rural
Center (KRC) is distributing an Energy "Quiz" on renewable
electrical energy to guide citizens as they talk to candidates
this fall. "As energy issues rise to the forefront of political
debate and decision making, we've taken a strong interest in how
alternative or renewable energy sources are considered," stated
Dan Nagengast, KRC Executive Director.
One area of particular interest
is Kansas' abundant wind energy resource and its possible
contribution to not only a clean source of electrical energy but
its value to rural communities.
Kansas will soon be asked to
approve a number of new power plants that will be powered by
imported coal. Over 150 new coal plants are being proposed in the
U.S. alone, and 850 in the world. This comes at a time when global
scientific consensus is moving rapidly toward the need for
alternatives to coal that do not pollute with Mercury (a toxin),
Nitrous Oxide (smog), Sulpher Dioxide (acid rain), and atmospheric
Carbon Dioxide (a major source of greenhouse gases that contribute
to global warming).
According to KRC, full
discussion of alternatives for non-polluting renewable forms of
electrical energy is needed. "Public policy that promotes and
encourages the development of our wind energy has the potential to
infuse a large new income stream into our economy," state
Nagengast.
KRC's energy quiz was developed
to offer citizens and candidates some basic information on wind
energy, how other states have developed it and benefit, and what
kinds of policies we need in Kansas. It also reference sand links
to other resources as discussion and debate on this critical issue
heats up.
The KRC website has both a long
version of the quiz complete with background and resource links,
and a short version for easy printing and hand-out. They may be
downloaded here.
Or contact KRC at 785-873-3431
for more information.
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ANNOUNCEMENTS
Ag Marketing Programs Available Through
Kansas Department of Commerce
Two programs that may be of interest to
you from the Department of Commerce Ag Marketing Division.
The Agriculture Value Added Loan
program
There are 3 areas of funding for this loan:
-
Agritourism Attraction Development
Loan Program
The Agritourism Attraction Development Loan Program is designed to assist
new/start-up and existing agritourism operators to further enhance their
business operations. Agritourism is when the public visits a working farm,
ranch, winery or any agricultural operation or active agricultural heritage
site for enjoyment, outdoor recreation, activities, education, shopping,
dining or lodging. These visits generate income for the operators, which can
help sustain the rural way of life and help keep more producers on our
Kansas lands. Applicants must be a registered with the Kansas Department of
Commerce as an Agritourism Operation.
-
Diversified Farm and Specialty
Production Loan Program
The Diversified Farm and Specialty Production Loan Program is designed to
assist Kansas agriculture producers in transitioning to non-traditional
crops or livestock as a means to add value to the farm. Non-traditional
crops or livestock are defined as those not currently tracked by the Kansas
Agriculture Statistics Service (KASS). Projects cannot be an expansion of an
existing operation. Applicants must exhibit the potential for the project to
generate and sustain additional revenue streams for the farm operation.
-
Agriculture Value Added Loan Program
The Agriculture Value Added Loan Program is designed to assist agriculture
producers in Kansas with value-added ventures which do not qualify for the
Agritourism Attraction Development Loan Program or the Diversified Farm and
Specialty Production Loan Program. “Value-added”, simply defined, amounts to
“further processing or alternative marketing of agriculturally derived
products to capture additional value in the marketplace.” Three types of
loans - Market Development Funds, Bridge Loans, and Commercialization Funds
- are available through the Division.
Marketing Development funds are available
for projects that explore a market or facilitate entry into a market.
Bridge funds are available for equity drives or escrow financing for
start-up funds. Commercialization funds are provided for
projects that involve actual processing, equipment, physical structures, and
gap financing.
The Agritourism Registration
program
Wineries and vineyards can register
through this free program and receive a multitude of services, including but
not limited to the limited liability signage and 20% tax credit on liability
insurance, or scholarships for educational conferences (such as Unified Wine
and Grape Symposium or Wineries Unlimited, or a self designed winery or
vineyard tour in another state)
If you have interest in either program,
email
slarison@kansascommerce.com or call 785-296-8132.
Sarah A. Larison
Domestic Marketing Specialist
Agriculture Marketing Division
Kansas Department of Commerce
1000 S.W. Jackson St., Suite 100
Topeka, KS 66612-1354
Phone: (785) 296-8132
Fax: (785) 296-3776
TTY: (785) 296-3487
www.kansascommerce.com
The mission of the Kansas Department of
Commerce is to empower businesses, individuals and communities to realize
prosperity in Kansas.
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High Plains Food Coop Launched
The High Plains Food Coop (HPFC) is
looking for member producers to sell products in the Denver metro area and
along the Front Range. The new food coop will launch in May 2008.
The food coop has been guided by the
Ogallala Commons, Rocky Mountain Farmers Union with a Rural Development
Grant, and the Oklahoma Food Coop. Organizing committee members from several
HIgh Plains states have met regularly and worked closely with the Oklahoma
Food coop to launch the HPFC.
The HPFC will match producers in the High
Plains Region with consumers in the Front Range through an online ordering
and delivery system. The main goal of the cooperative is to increase the
direct to consumer market opportunities for small and medium sized
producers. The objectives are to increase income for producers, bring fresh
and local products to Denver and create a unified business to support
everyone in between.
Demand:
Currently, there are very few locations
in the Front Range to buy quality, locally grown agricultural products. With
the closing of the Boulder Cooperative Market there is a large gap between
Whole Foods and Farmers Markets. While both entities operate successfully,
Whole Foods is often viewed as a large corporation and although there is a
healthy farmers market scene in the Front Range they operate only a few
months out of the year. The need for a consistent, local and healthy
alternative in the Front Range is huge! The HPFC will fill this need in the
marketplace but can not operate without the products to fill the demand.
Consumer Surveys:
After surveying the target market, the
initial results are:
-
Over 85% of the surveys list fresh
produce and meats (poultry, beef, and pork) as the items they will most
likely purchase followed by herbs, gift items and other.
-
The consumers list organic, local or
natural as high priorities and will pay more money for the appropriate
products.
-
100% are comfortable ordering from an
online system and picking up their order.
-
There are several consumer bases very
interested in becoming members including Weston A Price Foundation, Kaiser
Permanente, Slow Food and Denver Health Producer Involvement.
The ultimate aim of the cooperative is to
allow sales and distribution channels designed to keep the producer on the
land. Transportation models will allow for the producer to drive a shorter
distance to drop off the orders and be paid promptly for the product.
Although the system will be established with as little imposition of time as
possible the producer must be an active and committed member of the
cooperative.
The producer responsibilities include:
-
Logging into the online system at a
predetermined time of the month to list products, quantities and prices of
the products that are available to sell and deliver for the order cycle.
-
Ensuring delivery of the ordered product
in appropriate packaging to the closest drop off point
-
Ensuring the quality and safety of the
product
-
Participating in special events and
providing materials/stories for the cooperative marketing effort
-
Responding to customer inquires promptly
Please come to the Producer Meeting
March 28th!
Click the icon to download the HPFC brochure.
For more information contact Chris Sramek at (785) 626-3640 or visit
www.highplainsfood.org
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Kansas Department of
Commerce unveils
two new loan programs for agricultural producers
Funding to assist agritourism operators, non-traditional crop,
livestock producers
December 13, 2007
Contact: Joe Monaco (785) 296-3760
The Kansas Department of
Commerce has announced two new loan programs to help agriculture
producers who are developing agritourism operations or
transitioning to non-traditional crop or livestock production.
The two loan programs –– the
Agritourism Attraction Development Loan Program and the
Diversified Farm and Specialty Production Loan Program –– are
designed to encourage diversification among Kansas rural
producers, who are increasingly incorporating non-traditional
activities and production lines into their traditional operations
as a way to generate additional income.
“We all know that it’s becoming
harder for the traditional farmer to remain viable,” said
Secretary of Commerce David Kerr. “But many Kansas producers are
discovering that they can generate new revenue by making their
farm an agritourism attraction or by producing non-traditional
crops and livestock. These new loan programs will encourage that
diversification and allow rural producers to explore new avenues
within the ag industry.”
Agritourism is defined as the
crossroads of traditional agriculture and tourism. Examples
include tourists visiting a working farm, ranch, winery or any
agricultural operation for enjoyment, recreation, activities,
education, shopping, dining or lodging. Non-traditional crops or
livestock are defined as those not tracked by the Kansas
Agriculture Statistics Service.
Loan program descriptions
are as follows:
-
Agritourism Attraction
Development Loan Program
The Agritourism Attraction Development Loan Program is
designed to help new and existing agritourism operators enhance
their business operations. Agritourism is often described as the
crossroads of traditional agriculture and tourism. Examples
include tourists visiting a working farm, ranch, winery or any
agricultural operation for enjoyment, outdoor recreation,
activities, education, shopping, dining or lodging. Applicants
must be registered with the Kansas Department of Commerce as an
Agritourism Operation. Loan amounts will vary by project.
-
Diversified Farm and
Specialty Production Loan Program
The Diversified Farm and Specialty Production Loan Program is
designed to assist Kansas agriculture producers in transitioning
to non-traditional crops or livestock as a means to add value to
the farm. Non-traditional crops or livestock are defined as those
not currently tracked by the Kansas Agriculture Statistics
Service. Projects cannot be an expansion of an existing operation.
Applicants must exhibit the potential for the project to generate
and sustain additional revenue streams for the farm operation.
Loan amounts will vary by project.
For complete loan program
information, including guidelines and a downloadable application,
visit
www.kansascommerce.com or contact BioProducts Specialist Lyle
Peterson with the Kansas Department of Commerce at (785) 296-6080
or
lpeterson@kansascommerce.com
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New website for Local Foods
in Kaw Valley
The Kansas River Valley Local
Foods Project website is now up and running. For information on
locally produced foods and their availability see
www.kansasrivervalley.com. This is a joint Kansas State
University and Kansas Rural Center initiative designed to connect
local farmers and ranchers with institutions, school systems,
restaurants, and buying clubs that are looking to purchase larger
wholesale quantities of locally produced foods in the Kansas River
Valley area. Please browse the website and encourage buyers and
producers to join and participate.
For more information contact
Pete Garfinkel, Local Foods Liaison, 785-313-4033 or
krvfoods@ksu.edu
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TIME TO
REGISTER SENSITIVE CROPS
The season for spray damage
is upon us. If you have a commercial crop or a certified
organic crop that is sensitive to drift, especially 2,4-D
ester, you can register it with the Kansas Department of
Agriculture. The registration program will help protect you
from damage by careless applicators since they are supposed to
stay current with the registry and avoid spray activities that
could potentially harm crops listed on it.
To register your crop, see
the KDA website:
http://www.ksda.gov/pesticides_fertilizer/content/177
download the registration form, complete it and mail in to KDA.
From the same web page you
can also download several publications related to safe use of
pesticides.
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NEW
FARMER'S MARKET IN WESTON MISSOURI
The Weston, Missouri Chamber Of
Commerce is proud to announce the Grand Opening this April 28th of
a new Farmer's Market at the south end of Main Street in downtown
Weston.. The opening of the new Farmer's Market is the same
weekend as the Annual Flea Market at the Historic Burley Tobacco
Warehouse and the Annual Park Board Flower Sale.
The Market booths are open to
any person that raises or grows their farm products within 100
miles of Weston. The Market will be open at 7:00 am every Saturday
from April 28th through September 29th. Any person interested in
being a Vendor at the Market must contact the Farmers Market
Committee as soon as possible for an application. Vendors may call
Mary or Mel at Beverlin's Statuary (816)-640-5500, or by e-mail
marybev48@yahoo.com
The Chamber feels that the
Farmer's Market will be a great addition to the downtown area and
will benefit both the residents of Weston and the surrounding
area, as well as the local growers. Residents will benefit from
the opportunity of getting fresh home grown farm products and
growers will benefit from sales to local residents as well as the
many visitors to historic Weston.
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Directory Available for Kansas Water Festivals
The Kansas Festival Field Guide connects
local organizers,
volunteers, supporters, and participants in the over 35 water festival
events serving students and communities in over 55 counties across the
state. Through showcasing the creativity, ingenuity, and positive
community impact of current water festival organizers, this online
directory also aims to provide ideas and inspiration for new water
education events.
Please visit
http://www.kacee.org/festivals
to enjoy a virtual tour of
water education events across the state, and help spread the word about
this exciting new resource.
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INTERESTED
IN WORKING ON A FARM AND LEARNING ABOUT FARMING?
"Growing Growers" is a new
program in Kansas City to train farmers in local food production. The goal
is to increase the number and effectiveness of small farms that grow food
organically and/or sustainably in the Kansas City metro area. The program
offers Apprenticeships on Local Farms.
Apprentices get hired to do an
average of 20 hours a week of field work on farms in the Kansas City
metropolitan area, attend 10 classes in basic farming practices (Soil
Management for Organic Growers, Plant Production, Pests, Diseases and Weeds,
and so on), and also receive one-on-one training from their Host Farmer.
Most of the apprenticeship
positions begin in March. For more information, visit
the Growing Growers
website or call Katherine Kelly at 913-488-1270.
Growing Growers is primarily
funded by a grant from the USDA Sustainable Agriculture Research and
Education Program through K-State Research and Extension and the University
of Missouri, Columbia, partnered with the Kansas Rural Center and the Kansas
City Food Circle.
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PLAN TO GROW MARKET WORKSHOPS AVAILABLE
Could your farmers' market benefit from
investing in a plan to grow your local farmers' market? Would you like to
have your farmers' market board on the same page throughout the market
season? KRC offers custom designed planning workshops within your
community to grow your market. If you are interested, please contact
Mercedes Taylor-Puckett,
localfoods@earthlink.net
or 785-840-6202
You may download a descriptive
brochure by clicking on this link.
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