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The Oklahoma Food Policy CouncilThe council was established on October 16, 2001. Fifteen Oklahomans representing diverse groups with an interest in Oklahoma’s food system make up the council. Members represent farming and ranching, food processing, retail foods, education, and the media; as well as tribal, conservation, religious, and anti-hunger organizations. Food policy: A food policy council can: Farm-to-School Contact the Council at the Kerr Center The Okla. Food Policy Council is a joint project of the Kerr Center for Sustainable Agriculture, the Okla. Dept. of Agriculture, Food, and Forestry, with support from Drake University and the USDA Risk Management Agency. In accordance with Federal law and U.S.Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call 202-720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.
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Copyright 2003-2008 -The Oklahoma Food Policy Council |