Cookin’ the Market is a program of cooking demonstrations in PCFMA’s farmers’ markets and other community events that show just how quick and easy it is to cook with fresh, locally-grown ingredients.
Cookin’ the Market emphasizes fresh and seasonal ingredients, healthy recipes, and easy preparations to demonstrate that anyone, regardless of time or talent, can cook fresh and nutritious foods that not only taste better, but are also better for you.
Check out our Upcoming Demonstrations page often to find out which market we will be cooking at next, and check our recipes page for great healthy recipes you can make with your fresh and healthy products from your local farmers' market.
Cookin' the Market Blog by Market Chef Greg Mann
Trying to Keep an Open Mind
Grill Crazy has come and gone - for all of July, we were grilling out at the markets, and it was a great time! It's amazing how delicious market fruits and veggies can be on the grill. When I go to a cookout these days, I don't even bother bringing any meat - I already know there'll be plenty. It's the more unusual grilled fare like cauliflower, okra, or nectarines that catch people's eye, so I just bring along a big bag of market produce...
Click here to read this entire Cookin' the Market blog entry.
We love to hear feedback on our recipes and events, as well as fun stories from the kitchen. Feel free to contact us at gregmann@PCFMA.com.
