Community/Local Foods
Locally-Grown, Sustainably-Grown Foods in Oklahoma
Nothing beats the taste of fresh, locally grown foods!
A rainbow
of fruits and vegetables grow on Oklahoma farms.
Find out how locally-grown
foods can be good for you, good for the environment, and good for
family farms!
![tasting sorghum](https://webarchive.library.unt.edu/eot2008/20090116035225im_/http://www.kerrcenter.com/images/thumbs/blonde_girl.jpg)
Fun On the Farm!
At Fall Farm-Fest for Kids school classes explore
life on an OK farm 100 years ago.
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![spacer](https://webarchive.library.unt.edu/eot2008/20090116035225im_/http://www.kerrcenter.com/images/spacer.gif) ![spacer](https://webarchive.library.unt.edu/eot2008/20090116035225im_/http://www.kerrcenter.com/images/spacer.gif) |
The following stories can be found in the Kerr Center's
recently published report, Closer to Home: Healthy Food, Farms
and Families.
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*Articles may be reprinted online or in other media if editor is
first notified at mailbox@kerrcenter.com.
This project is supported by the Community Food Projects Program
of the USDA Cooperative State Research, Education and Extension
Service, grant # 2004-33800-15141
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