The C.S. Mott Group for Sustainable Food Systems at MSU began in January 2003 as a vehicle to promote community engagement and scholarly activity focused on community-based food systems. Whether you are working to bring fresh food to limited resource families or maintain your family farm; considering a move to pasture-based farming or investigating a way to enter farming; starting a farmers' market or looking to add local food to your school lunch program; interested in sustainable agriculture or puzzling about ways food is part of community, we hope this site is of benefit to you.

Inside...

.. and outside of hoophouse on Moore’s Farm, Engadine MI March 15, 2007


Photograph credit: Adam Montri