2008 Directory of Organic Farming Apprenticeship ProgramsHere are the 2008 listings for apprenticeships on Massachusetts Organic Farms, followed by listings for national and international farms. If you know of an intern opening for this listing, Please follow this link and use the form. Any questions email the webmaster at NOFA/Mass. .
Why Do an Internship?
Working as an intern or apprentice on an organic farm is one of the best ways to learn about organic farming. It can be a mutually beneficial arrangement for farmer and intern alike. The organizations on this list connect farmers with interns. Send a SASE or call well in advance of the growing season to receive information. Farmers and interns often have different ideas about the amount of work required, time spent on education and training, and issues like housing and compensation. Coming to an agreement at the beginning of the internship can avoid many problems further down the road. Several organizations have written guidelines for farmer/internship agreements, including many listed below. Additionally, see our opportunities available for working with sustainable agriculture organizations.
Apprentice Openings in Massachusetts:
Appleton Farms The Farm: Appleton Farms is one of the oldest continually operating farms in the country. Now managed by the Trustees of Reservations, a Massachusetts nonprofit land conservation organization, Appleton Farms launched a Community Supported Agriculture (CSA) project in 2002. In addition to the CSA, other farm projects include haying, managing herds of dairy and beef cows, and educational and community projects and events. The farm is convenient to several towns, to beautiful beaches, and to the commuter rail to Boston. The Farmers: The CSA operations are managed by Jamie Barrett, with Melissa Maxwell as the assistant manager. The Apprenticeship: The farm apprenticeship at Appleton is a learning and working experience. Apprentices will be involved in all aspects of organic vegetable production of 24 acres for over 500 shareholders. Three to four apprentices will be hired for the season. Responsibilities: General farm work: planting, seeding, weeding, hoeing, harvesting, post harvest vegetable handling, cleanup, building and grounds projects, special farm projects. The CSA crew is sometimes involved in general property maintenance, including raking, mowing and moving hay bales. Tractor work: each apprentice will be responsible (with the farmers) for one cultivating or seeding tractor on the farm. Apprentices will be trained in the safe operation and maintenance of the tractor and its implements, and will also gain familiarity with much of the equipment used by the CSA crew. Shareroom hours: Each apprentice will choose one distribution day to work during the CSA distribution week. The responsibilities in the shareroom include all aspects of stocking, customer service, and additional sales. Administrative work as needed. Work Schedule: April to November Mondays – Fridays 6am to 5pm. One hour lunch. Saturdays 7am to noon. CSA distribution responsibilities: shareroom hours continue into the evening several nights a week. Weekly comp time will be arranged for these work hours not in the regular schedule. Qualifications: Ability to handle physically strenuous, repetitious tasks in all weathers. Specifically, ability to repetitively lift and carry 40 pounds. Ability to work bending over for hours at a time each day. We work fast, so apprentices should possess the ability to work quickly, and desire to learn to work faster. Good communication skills, sense of humor, upbeat attitude. Detail-oriented. A valid driver’s license. Farming experience is a plus. Compensation:
Stipend: $300/week. A tax withholding will be taken out of this stipend. To Apply, send letter, resume and references to: Astarte Farm Description: Astarte Farm is a certified organic market farm located in Hadley, Massachusetts (right between Amherst and Northampton) with about 4.5 acres under cultivation. We are essentially a small family farm set in the heart of the Pioneer Valley, selling primarily at the Amherst Farmers\' Market from the first weekend in May through the middle of November, with a limited amount of subscription and wholesale business. We have a 26 X 48 heated greenhouse for transplant production and two unheated high tunnels for season extension. We specialize in heirloom tomatoes (both plants and fruit), unusual lettuce varieties, sweet corn, garlic and a broad array of market garden produce. We pick all of our varieties for superior taste, source organic seed whenever possible, and even grow a few outstanding hybrids. Detail: The current position is for part time help on a certified organic farm, 24-35 hours per week involved with all aspects of organic fruit, cut flower and vegetable production as well as Farmers\' Market sales and marketing. Duties include hand cultivation, transplanting, harvesting and grounds maintenance. Mondays and Wednesdays are the preferred farm work days, Fridays are required for harvest and Saturdays (6:00 AM to 2:00 PM) are required for the Amherst Farmers\' Market. The ideal candidate loves to work outside in all types of weather, has excellent physical conditioning and enjoys working with plants and people. Housing is not available on the farm. Belmont CSA Farm Internship This part-time internship involves work in all aspects of crop production on a small, intensively managed market garden. Farmer education may include working visits to other farms, involvement in the development of production plan, marketing strategies, farm budget, etc., UMass Twilight meetings, CRAFT farm tours. Internship begins early in April and runs through the end of October. Compensation is $800/month, a farm share and tuition for the Sustainable Farmer Network's Farmer-to-Farmer conference. Housing is not provided. For more information about the Belmont CSA, visit our http://BelmontCSA.blogspot.com. To apply for an internship, forward a letter of interest that includes previous agricultural experience BelmontCSA@gmail.com or P.O. Box 533, Belmont, MA 02478 Blue Heron Organic Farm
Blue Heron Organic Farm is looking for farm workers for the 2009 farming season!The farm produces seven acres of diversified annual crops including a large pick-your-own flower garden, pick-your-own cherry tomatoes, peas and beans and pumpkins in the fall. Produce is sold from a road-side stand located on the farm, to restaurants in the Boston area, and to local farmers markets. Employees and interns will learn a variety of skills> including: greenhouse work, direct seeding, transplanting, cultivation, harvesting as well as preparing vegetables for retail and deliveries. Workers will also learn other relevant organic farming practices such as crop rotation, soil management, composting, pest and disease control, and farm stand operation. Employees and interns must be efficient and hard working, love the out-of-doors, and have a passion for organic agriculture and the environment. Workers must also be friendly, positive and helpful with customers, volunteers and children who come to visit the farm. To apply please send a resume and cover letter to the farmer through our website: www.blueheronfarmlincoln.com or ellerywk@hotmail.com Caretaker Farm Caretaker Farm, established in 1969, is a community supported farm providing a near year-around supply of vegetables and fruits for 250 families and the annual training of 4 apprentices within the framework and principles of organic agriculture. The farm, while primarily directed to vegetable production, has mixed livestock(Beef Cows, Milking Cow, Pigs, and Chickens), three greenhouses, and a bakery. Caretaker Farm covers 35 acres, is bisected by a small river and is part of an extended rural valley. The farm workweek of 5 ½ days is challenging and the work itself is attuned to and dependent upon qualities of caring, persistence, initiative, teamwork, and social justice. Apprenticeships run from April to November. Apprentices live on the farm and share in the preparation of all meals as members of the farm family. In addition to full room and board, apprentices receive a stipend of $600 per month, worker's compensation, high speed internet, local/long distance phone, clothes washing facilities, access to an agricultural library, time to participate in the CRAFT program, and other educational opportunities. Please contact us for additional information about the farm and the apprenticeship program. Colchester Neighborhood Farm 9 acre multi-purpose farm growing a wide range of vegetables and herbs. Barnyard includes chickens and sheep Renovated Bicentennial Barn CSA and potential for retail- depending on staffing Further Details: Looking for two interns: March
through November :
a) stipend negotiable Local attractions: Plimouth Plantation, Plymouth; Soule Homestead, Middleboro are both nearby Boston and Cape Cod only one hour away Crabapple Farm Crabapple Farm is a diversified family operation that includes organic vegetable, flower, and herb production for a 60 member CSA, farmstand, and wholesale as well as pasture-based egg, lamb, and beef production. We also have a dairy cow for household milk and an ox for field and woods work. The farm consists of a mixture of cropland, pasture, hay fields, woodland, and wetlands on 185 acres in the hill towns of Western Massachusetts, half an hour from the center of Northampton. In 2007 we plan to cultivate approximately 3 ½ acres of vegetables, flowers, and herbs, and an equal area of cover crops. We have two greenhouses for seedling and crop production. We keep around 100 laying hens, 20 ewes, and have 10 cattle. We strive to integrate the plants, animals, and soil of our farm into a symbiotic whole. In addition to our current production, we are slowly reclaiming fields that have been abandoned for over ten years. We are looking for two apprentices for the 2007 season. Apprentices will be involved in all aspects of farm life, primarily focused on organic vegetable production, but also including livestock and land management. Learning opportunities include organic field management, crop production, livestock management, integrating crop and livestock systems, using and maintaining tractors, implements, and hand tools, marketing and business management, using oxen for varied farm work, milking, cheesemaking, light carpentry, and possibly timber framing. Room and board available, plus $125 weekly stipend. Down to Earth Farm Description: Description of farm: Homestead which supplies family with year-round vegetables, some fruit, goat milk, yogurt and cheese, eggs, and health products. Detail: May 1, 2008 - October 31, 2008. Work alongside organic gardener/educator and homesteader with over 30 years experience in organic, no-till gardening, raising dairy goats and laying hens, preserving and preparing whole foods, baking bread, making cheese, heating with wood, creating home-grown health products (tinctures, salves, oils, infusions), humanure and garden composting, raising healthy children, home schooling, living simply. Opportunities also available to participate in environmental education activities with elementary school-age childen. We teach a wide variety of skills that promote sustainable living, and we strive to meet the needs and interests of our interns. Selected readings from our sustainability library available to interested apprentices; these provide a good background for valuable discussion and exchange of ideas during work and mealtimes. In addition to sharing our knowledge and experience, we provide apprentices with fresh-picked, organically grown lunches (with option for vegetarian and vegan diets) and weekly supplies of organic produce, eggs and cheese. Most of our apprentices work one or two mornings a week. In some cases, we accept apprentices who wish to camp here and work part-time for room and board. We do not offer a stipend, but we can assist apprentices in making connections for paid work locally. Although we hope to have apprentices throughout the season, we accept students whose availability is limited to summer vacation months. Drumlin Farm Drumlin Farm is a Massachusetts Audubon sanctuary and educational farm with a mixed vegetable and livestock operation. Each season we offer 6 Crops Apprenticeships that begin in May or June and run through the end of October. What distinguishes our apprentice program from that of other farms is the exposure we offer to a wide variety of marketing techniques. We attend two Boston farmers markets per week, stock a farmstand each day, operate summer and winter CSAs, and make and market our own pesto. Apprentices participate in all methods of selling the food they help grow. In the field, apprentices work closely with the crop manager and learn how to maintain soil health and grow a variety of veggies, fruit and flowers. Apprentices also gain experience in people management as they help organize volunteer, school and summer camp groups. Apprentices expand their on-farm education by attending meetings of the Collaborative Regional Alliance of Farmer Training (CRAFT) of Eastern Massachusetts. These farm visits allow apprentices to compare the growing practices used at different farms. In exchange for working five days per week, apprentices earn $250-325/ wk. and have the option of living on the farm for $25/wk. Interns also receive a share of the fruit, veggies, meat, eggs and pesto produced on the farm. The Farm School At The Farm School 10 acres of organic vegetable crops including soft fruits, flowers and herbs, 170 acres of woodlot and animal pastures, barns tool shop and renovated farmhouse cradle the ideal farm training program. In our year-long Practical Farm Training program you learn to farm by farming. Season by season. How to create a crop plan, seed a bed, move cattle, weld implements and sell directly to curious customers. At The farm School your classroom is the garden, field, pasture, forest, workshop and marketplace and your instructors, our experienced faculty of farmers who instruct you daily. Tuition based, year-long program. $10,000 October 1- September 15. Room and board included. Visit www.farmschool.org for more info. Food Bank Farm Description of Farm: Food Bank Farm is an established organic farm on flat, fertile silt loam soils in the Pioneer River valley. The area offers numerous cultural and natural amenities, including performances at five area colleges, hikes in the nearby Holyoke Range and the Berkshires, and lunchtime swimming in the Connecticut River. With more than 675 shareholders, Food Bank Farm is one of the largest and most successful CSA farms in the country. While providing premium organic produce to its shareholders, the farm also donates 40-50% of its production to the non-profit Western Massachusetts Food Bank, with over a million pounds donated since 1992. The farm is highly diversified, growing dozens of different vegetables, flowers, and small fruits. There is a strong emphasis on the development and refinement of efficient management systems. Many harvest and weed management systems developed here are being replicated on CSAs throughout the country. Michael Docter also operates CSAWorks, which provides technical assistance to start-up growers. General Internship/Apprenticeship Information: Details about Internship/Apprenticeship: Apprentices will have the opportunity to participate in all aspects of the farm's operation, from planning and land preparation to harvesting and planting of cover crops. Each apprentice is asked to take primary responsibility for the maintenance, repair, and operation of one of the farm's tractors. Each apprentice is also encouraged to take special responsibility in an area of special interest, e.g., planting of cover crops, season extension. After working at the Food Bank Farm for 3-4 seasons many apprentices go on to start their own successful farming operations. Stipend is $700-1200/mo. commensurate with experience. Room and board are included. Apprentices live in one wing of a large, renovated 18th-century farmhouse. All utilities provided, except phone. Apprentices have free access to the farm's products. Beginning date is variable. Apprentices have the option of 1) a full season apprenticeship (April or May to December 15), or a summer season 'planting' apprenticeship (May 10 to June 10). Prospective apprentices should contact us between early December and late March. Contacts after April are welcome for the following year or short term positions. This is a fast paced and exciting opportunity for the right person. If you like to work hard, you work well in groups and you like to have fun, contact us at Foodbankfarm@yahoo.com Friends of Holly Hill Farm A small organic flower, herb and vegetable farm with 130 acres of protected woods and trails. The Friends uses the farm for educational programs for schools and the south shore/greater Boston area. Detail: The Friends of Holly Hill Farm is a non-profit educational organization that is seeking a part time farm teacher to teach on site. Starting May 1-June 15, lead groups of children to different stations and lead hands-on lessons on compost, seed sowing, transplanting, field tours. Needs experience in teaching and managing children in the outdoors. Interest in local, organic, healthy food production is important. Also seeking summer program leader, with similar interests and qualifications for groups oVAf children ages 5-12 from June 15-August 1. Will help design activities and seasonal lessons for these age groups. Golden Rule Farm This is 2-acre farm growing mixed vegetables at Soule Homestead Education Center. I can use the help of two people between May and October, one or two days a week, doing all aspects of organic veggie growing. You must have your own transportation. I'm offering a chance to work and learn: flexible work schedule, a small stipend and free veggies. Please call if you're interested.
Heifer International's Learning Center Heifer International Learning Center at Overlook Farm in Rutland, MA is an educational farm that engages participants where they are, challenges and inspires them to take action in the movement to end hunger and poverty. Overlook's Education opportunities include tours, Global Village immersion experiences, Service-Learning programs and more! Experiential, hands-on, interactive and fun, Overlook is also a working example of the sustainable agriculture Heifer supports around the world. Volunteers are vital as they lead educational programming, provide care for the livestock and gardens and general farm labor. The volunteers work as a team to create experiences that change the lives of thousands of participants who then go on to change the lives of millions around the world. We have residential volunteer opportunities for people of ages 18+ years interested in living and working on the farm for a season. The first two weeks of the volunteer's term-of-service are orientation and training. Overlook Farm provides housing, a $400/month stipend and occasional Americorps opportunities. You can view job descriptions and apply on-line at www.heifer.org/lcvol. Heirloom Harvest CSA Farm description: Heirloom Harvest is a 17-acre certified organic vegetable farm with 8 acres in production in any growing season. We grow more than 50 different kinds of vegetables. The farm primarily serves a 200-plus member CSA community, that draws its members from central and eastern Massachusetts. The farm is also a community farm insofar as it donates some produce to charity, engages youth from drug rehabilitation programs, and seeks out and encourages volunteers to work on the farm. Student groups and children are also welcome for free educational tours. Farmhand apprentices sought Pay: Stipend $150 per week, with three personal/sick days. A full share in the CSA program. One week paid vacation to be arranged with the farmer. Also housing: see below. Housing: Housing is a room with separate entrance in the farmer’s house to be shared with the other farmhand apprentice. Will consider couples. How to apply: Contact the farmer at farmer@heirloomharvestcsa.com, to request an application and a copy of the house rules and living agreement. Herb Pharm We are an 85-acre Certified Organic production herb farm and botanical sanctuary in the Siskiyou Mountains of Southern Oregon. We grow, harvest and process, at a nearby lab, over 50 medicinal plants. We are surrounded by a tight knit community of organic farmers, herbalists, and sustainable lifestyle advocates. Positions in Spring, Summer and Fall Sessions are all still available. There is no charge for this program and no stipend as it is a work/study exchange. Rooms in a fully equipped dormitory style house on the farm are provided as well as a small library with internet access and an organic vegetable garden. Interns are responsible for communal food, sundries and transportation. We offer three separate, 10 week, Work/Study sessions exchanging work in the fields and gardens for communal housing and classes on Organic Farming, Botany, Phytochemistry, Constitutional Physiology, Cultivation, Harvest, and Preparation For Use of Medicinal Plants as well as farm tours and Plant ID walks. We accept 12 students into the April 7-June 12th session, 13 into the June 23-August 28th session and 12 students into the Sept 8-Nov 13th session. For more information, FAQs and the Application Form, see our website at www.herb-pharm.com/Education/workstudy_fs.html Holly Hill Farm Description: Holly Hill Farm is a 5 acre certified organic vegetable, flower and herb farm in beautiful, coastal Cohasset, MA, about an hour south of Boston. We grow a wide variety of crops to supply our farm stand, the Cohasset farmers' market and a few local restaurants. Our land is a quarter mile from the beach, is a short bike ride's distance from town and includes about 120 acres of conservation woodlands so there is plenty to do with time off. Detail: We are seeking one intern to join us mid-May into September, with a minimum stay of three months. Applicants must be physically capable of the long hours and hard work that farming requires and emotionally capable of maintaining a sense of humor in the midst of heat waves and crop failures. Prior farming or gardening and tractor experience would be great but is not required. Must not be shy of responsibility, capable of working alone, but also enjoy working together with others. This is a great opportunity for a hardworking individual looking to gain skills and knowledge in all aspects of small-scale, organic farming including all types of field work, greenhouse management, making compost, facility maintenance, marketing and the ins and outs of what it means to be USDA certified organic. Our intern would work closely with the farm managers and become an integral part of the operation of the farm. We are passionate farmers with a lot of knowledge and experience to share, so if you learn by doing and want more than a spot on a crew, we may be a good match. We work five and a half long days a week. We also have a non-profit, educational component to the farm, so the farm intern could also gain experience in educating children about gardening and farming, if interested. We would allow time and encourage our intern to visit other farms and attend the Northeast Organic Farmers Association summer conference. Compensation is $150/ week with a raise half way through, and a bonus for staying through to the end of your commitment, as well seasonal produce and eggs from our chickens. includes worker's compensation. You would have your own furnished room in the three bedroom 1875 farmhouse, living with the farm managers and Pepper the cat. Amenities include washer/ dryer and internet access. Shared kitchen with the farm mangers, who love to cook, but you would have your own space. Hutchins Farm Hutchins Farm, located on 63 acres alongside the Concord River in Concord, MA., has been a diversified vegetable/fruit operation since 1973, and certified organic since 1986.Season and duties, stipend or pay rate, room and board if applicable, number of apprentices needed, etc: We typically hire workers from mid-April through the end of October for periods of at least two months, with preference given to those who can commit for longer periods. Our workforce grows from a couple people in April and May to a high of up to 9 full-time workers from mid-July through the end of September. Because our labor force is usually composed of students, who often have to return to school in the middle of our season, and because our labor requirements remain high through the late part of the season, we continue to accept applications until early September.Work varies widely and includes lots of planting, hoeing, hand-weeding, harvest, and packing. Workers may also be involved in greenhouse work, grounds maintenance, sales, irrigation, and other aspects of the operation based on the farms needs and the worker Workers will be expected to work 5-5 1/2 days per week, 8-10 hours per day. Hourly pay depends on experience, but typically starts at $8/hour with the potential for increases for longer-term workers based on their performance and the overall performance of the farm. Ample fresh vegetables are available in season, free of charge for workers. We are currently unable to offer housing for our workers, but the farm is located at the edge of the Boston Metro area where there are lots of opportunities for shared, short-term housing arrangements. Kettle Pond Farm Description: Kettle Pond Farm is entering its 3rd year of operation as a CSA. This year there will be 60 members who will be enjoying fresh produce for 21 weeks. The farm consists of over 35 acres, however only 2 acres are used for the CSA. Besides growing vegetables, Kettle Pond Farm also holds educational events and generally to raise awareness of local organic agriculture, environmental stewardship, and sustainable living. *Field Preparation In return for work apprentices will receive a stipend of $300/month, free housing (fully furnished rooms, shared bathroom, kitchen, wireless internet, etc.) and the access to on site education (Education is an integral part of our apprenticeship program). Full season apprentices are preferred, but part-season are welcome to apply. There is absolutely no experience needed! Applicants must have there own health insurance! To apply please send an email to info@kettlepondfarm.com or kettlepondfarm@gmail.com The Kitchen Garden The Kitchen Garden is a 7 acre organic (not certified) vegetable farm in Sunderland, MA run by Tim Wilcox and Caroline Pam. We grow many kinds of specialty vegetables for local restaurants and farmers' markets with the philosophy of providing the highest quality, best tasting, and most beautiful produce to our community. Positions available are Assistant Grower and summer Harvest/Weeder Crew. The Assistant Grower position is a full-time, April-October position with competitive salary. We are looking for a highly motivated and hard working individual with at least 2 years of vegetable experience to help with all aspects of running the farm, including but not limited to field preparation, planting, cultivation, tractor operation, greenhouse work, harvesting, packing and delivering orders, running farmers market stand, managing other workers, and generally seeing that things get done. April-October, salary $1600/month, or commensurate with experience. Affordable housing and bus routes within walking distance of farm. Harvest/Weeder Crew positions are full time May 15-September or October. Responsibilities include harvesting all types of vegetable crops, weeding, transplanting and selling at farmers market. Pay is $8-9/hour, depending on experience. Farm experience is preferred; speed, efficiency, and attention to detail are essential. 2-3 positions available. Laughing Dog Farm Description: LDF is a 5 acre, diversified homestead and micro-farm that runs a small CSA and maintains a presence at several local farmers markets. The farm, located on a sunny hilltop, integrates permacultural growing techniques including raised bed, low till practices and season extension through unheated greenhouses, etc. Berries, fruit trees, cut flowers and a small herd of dairy goats complements the operation. LDF\'s mission is to educate and inspire consumers, new farmers, youth and others, as well as produce exceptional produce around the calendar. Detail: Laughing Dog Farm takes seasonal interns and other volunteers, as needed, from March-September, based upon the exigencies of the growing season, etc. Interns live, learn, teach and participate in all aspects of farm life including but not limited to, planting, harvesting, animal care, carpentry, pruning, greenhouse management and CSA distribution. Interns live cooperatively and share meals in a spacious family home and receive hands-on training and mentoring based upon particular experience/interest. Stipend negotiable based on experience, work-ethic and commitment level. Opportunities for interns to craft and sell their own value-added farm products. We accept up to three interns at a time. Must be mature and savvy to coop living. Initial contact by email appreciated. Serious candidates encouraged to visit. Lindentree Farm Description of Farm: Lindentree Farm is a 12 acre certified organic farm in Lincoln Ma. Our CSA has 200 members and we do a local Farmers Market on Saturdays. We have been farming this beautiful section of Lincoln conservation land since 1992. Our members each contribute 4 hours of work per season. A number of workshare positions are available for those interested in working six hours each week in exchange for a share. We grow a wide assortment of vegetables as well as strawberries, raspberries, and blueberries for pick your own, for members. We are within walking distance of Walden pond and on a trail network that extends for miles. This year in addition to our four member experienced farm crew, we are looking for two motivated and hard working apprentices. These are full time positions of at least forty hours/ week from April1-October 31. Responsibilities include all aspects of vegetable production especially planting, weeding, irrigation, and harvesting. You will be learning about how our CSA, now in its 14' th year, is organized and run, about recordkeeping and about operating some of the farm equipment. Apprentices may also be involved in setting up and selling at the Farmers market. Apprentices will receive a stipend of up to $500/month, workers compensation coverage, and a share of the CSA. A private apartment is available for the farming season in a renovated barn at the Farm. Participation in the CRAFT program, every other week, is expected. Many Hands Organic Farm We "employ" 10 working shareholders (80 hours for 1 share in the CSA) who work part of one morning per week from mid-April through October. Starting date is April 15 and ending date is October 31. We also employ 3-4 full-time paid staff from March to December. All of the above positions are filled for 2009. Additionally, we welcome anyone who wants to come work and talk and learn about our farming practices. Call ahead and set up a time to spend some time in the field with us. Responsibilities include some animal care, some haymaking, and mostly vegetable and fruit planting, weeding, mulching, and picking. Working at MHOF will provide an opportunity to work hard, learn a lot about essentially hand operated organic agriculture and learn about you in our quite open, honest, yet caring environment. Many Hands Organic Farm has been in business for 27 years growing certified organic (for 23 years) produce, flowers, fruits, and animals. In 2008 we will have between 2-3 acres in intense vegetable production for a 120 member summer CSA, a fruit and flower share, a spring and fall CSA and a few local markets. This year we will raise meat chickens, some layers for eggs, pigs (and organic lard), turkeys, and geese. We have an orchard, a lot of small fruit, and have a small wedding flower business. We sell garlic for seed and as braids. Under the auspices of the MHSC we work with former prisoners with a weekly rehab program and employ former prisoners on our farm. We also run a number of educational workshops on the farm each year. Moon In The Pond Organic Farm Description: Established in 1991, MITP is a small, diverse, sustainable, permaculture, organic farm where the relationship of people to nature is constantly explored in a myriad of ways that include animals, crops, self-sufficiency, sustainability, conservation of heirloom vegetable varieties and seeds, conservation of historic livestock and traditional and modern farming techniques; all while attempting to fill the needs of today's culture and society. We raise heritage breed animals for meat (nearly ten thousand pounds annually) and heirloom vegetables, eggs, honey, fruit, and more which we sell locally directly to families, partly through our unique CSA (Community Supported Agriculture program) at the farm and at local farmers' markets. We are involved in a great number of projects that involve community and education. The farm includes: 1 acre veg. Market Garden, 10 Dorset sheep (and 12-18 lambs for meat), 150+/- acres pasture and hay, 2 dairy cows, (+ calves), 15 Scottish Highland cattle (beef), a working Lineback Ox, 3 Large Black (Cornwall) pigs (and as many as 30 piglets raised for pork), 40 Speckled Sussex and Plymouth Rock laying hens, and 100-200+ meat birds, 8 Pilgrim geese (meat and eggs), 40 Khaki Campbell Ducks (meat and eggs), 120,000 (give or take a few) honey bees (three hives), Shiitake mushroom production, etc. Detail: General Internship/Apprenticeship Information: Internship starts: as agreed Internship ends: as agreed Application Deadline: Applications taken year \'round Minimum Length Stay:3 months Number of Interns: 1-4 Contact Preference: email with follow-up phone confirmation Work/Experience Desired: Outdoor work experience. Ability and willingness to work at physical labor. Facility with hand tools, basic carpentry, and gardening skills. Driver's license and clean driving record required. Stipend/Compensation: $100/week Housing: Several possibilities: a.) Rooms in farm house, b.) the cabin, or c.) room tent. Meals: Full board provided: All organic, mostly from the farm--veggies, meat, eggs, milk, yogurt, honey, fruit, etc., etc. All apprentices share meal prep and eat together. Details about Internship/Apprenticeship: There are two categories of work-stay: "full-year apprentices" and "interns". Full-year Apprenticeship: This is a good position for someone who wants a full, deep understanding of small, very varied modern homestead-like farming; someone interested in learning about, and participating in farm life and community building. Running the full year's cycle from planning to implementation, to harvest and back to planning, this is an intensive, in-depth, comprehensive program that results in a solid working knowledge of the many facets of a real farm: food production, CSA, community, marketing, organic techniques and farm life, science, philosophy, etc. An apprentice at MITP is required to learn and practice a broad range of skills and take responsibility for farm tasks. Program starts in late winter (Jan.-Mar.). Internship: For people who have a limited amount of time for an abbreviated version of our apprenticeship. Any amount of time is considered, though longer terms (3-4 months) will be given preference. Generally interns are accepted for the summer months and stay in tents, although housing might be available during colder months. Internship applications accepted at all times of year. Type of work to be done: All manner of farm work required: mucking, mulching, milking, mowing, herding, haying, harvesting, watering, weeding, weeding, seeding, feeding, fencing, foraging, planting, transplanting, picking, staking, raking, building, recording, studying, observing, reporting, etc., etc. There are always special projects and all projects are special. Hours and days will necessarily vary--likely 55 hours/week. It\'s hard work, at a steady pace, outdoors, in the sun/rain, cold/heat, beautiful Berkshire weather. Ability and willingness to work alternately alone and with/or directing others is necessary. Please take note of the requirements for application: 1) Letter of intent. Why you want this type of experience, what you hope to learn, and what you can offer. Be specific. 2) Résumé. Include all basic personal information. Use dates and names. 3) References. Provide addresses, emails and phone numbers. 4) Proposed dates for interview visit. 5.) A working farm visit is required before final acceptance-3days for internships and one week for apprenticeship. To apply send detailed letter of intent (what you want to learn, why, and what you expect to contribute-specifically why you think you fit this listing) and résumé and proposed dates for visit/interview. More information will not be sent without résumé. DO NOT send generic requests for more information. NATURAL ROOTS at South River Farm In 2008 Natural Roots begins its eleventh season here at the farm in Conway. We are a diversified small family farm. At present we have about 7 acres under cultivation in mixed vegetables, berries, and herbs, or green manure and forage crops. Our produce is marketed exclusively through our CSA of about 185 families, with surplus donated to local people in need. We raise a flock of sheep which yields meat, sheepskins, and spinning fleeces which are processed into dyed and natural colored yarn. We also keep a small flock chickens for egg production and for meat for the farm crew. Our four workhorses are the only source of power for all of the field and woods work. Workdays are very full and rewarding – 5 and 1/2 days per week. Basic workhorse care, handling, driving, and fieldwork are a major component of the apprenticeship. Daily animal chores, pasture fence moving, and animal herding on a regular basis. Crop cultural tasks including seeding, weeding, trellising, mulching, harvesting, and washing happen continuously throughout the season. Staffing our CSA distributions involves assisting customers, stocking produce, and conducting retail sales in our shop. Hay and straw making seasonally. Equipment repair and maintenance are important regular responsibilities. Management of our wood-heated greenhouse, soil fertility, extensive cover cropping, weed control, field rotations, and livestock health are important aspects of the apprenticeship as well. Simple farm construction, and innovative projects abound; food preservation, holistic farm management, and starting a farm business / lifestyle are integral parts of the experience. In addition to education on the farm, we encourage participation in the CRAFT program. This is a network of area farms which all have apprentices and offer extended learning opportunities through a schedule of rotating on-farm tours and seminars on specific topics. Three apprentices are sought from March to December. Accommodations include two small rustic cabins. All farm-raised produce plus staples are provided in addition to a stipend of $600 per month, plus bonus. Worker’s Compensation is also provided as well as many locally available basic health services free to farm workers. The farm is situated in the beautiful Eastern foothills of the Berkshire Mountains on the edge of the Pioneer valley. There are limitless outdoor recreational opportunities right out the backdoor (literally) as well as a wealth of cultural resources within thirty minutes drive. Please respond to our application questions and send with your resume, and three references. After receiving your application we may contact you to set up a farm visit. Overlook Farm Description of Farm: Heifer International's Overlook Farm in Rutland, MA is a working farm and educational center that teaches about hunger and poverty issues. As a farm we are working to educate the public as well as becoming more sustainable in our food and energy conumption. The two acres of production and demonstration gardens and large pastured livestock opperation provide food for all visitors, volunteers, a small market and local food bank. Our educational programs revolve around small-scale global agricultural systems and how Heifer is helping people worldwide. Our livestock includes heritage breeds of sheep, goats, cows, water buffalo, yak and dzo, duck, chickens geese, rabbits, llamas, and alpacas. We have residential volunteer opportunities year-round for people of ages 18+ years interested in living and working on the farm from one month to one year depending on the positions. As a small, but growing educational farm - Overlook's staff positions are very fluid and flexible. The areas of work include facilitating education programs on hunger & poverty, daily livestock chores, sustainable cuisine, organic gardening and general farm hand assistance. Training is provided for all positions and generally volunteers perform various farm responsibilities, but specialization may occur if interests and farm needs allow. Stipend starts at $250/month. Americorps credit may be available. Housing is provided. Parlow Mill Farm We are a 30 acre diverse small farm on the Sippican River in coastal Marion, MA. Marion is a beach community, with swimming at beaches or in our river. Our woods are full of trails for walking and Marion has lots of open space for hikes. We have a large market garden growing veggies, small fruits, cut flowers. Produce is sold through a 50 member CSA. PMF is also a florist, specializing in wedding & party flowers, both farm-grown & brought in. We are also the home of "farm vacations for good dogs", no-cage boarding in our farmhouse and spacious play yard, for both day care & long term stays. Our season extends from first CSA pickups in June, through the last ones in early October . We have interns arrive from mid-April (preferred) till mid-May & leave from Labor Day till Oct. 1 (preferred). We usually have 2 interns. We provide room and board. We encourage weekend travel; if you hang around, you work! Duties include weeding, mulching, planting, pruning, raised-bed building, picking, washing and bagging, playing with dogs, etc. We are a no-till farm & so there is lots of wheelbarrow work & hand work. Interns must be able to work alone, with instruction. We try to be a "learner-farm", so that when they leave, interns could do our work on their own. We require keeping a daily journal, so that interns have a guide to do it again. The ideal intern for us is someone who likes some instruction, doesn't resent hard work and has the ability to ask when they don't know something. We have LOTS of laughs and are happy to report that at least one of our former interns is now running her own farm! Picadilly Farm Picadilly Farm is a family farm, begun and run by Jenny and Bruce Wooster in 2006. We're located on 71 acres of rural farmland in southwest New Hampshire, with 40 tillable acres of fine sandy loam. The farm is in the Connecticut River valley, just over the state line from MA, 20 minutes from Brattleboro VT, and half an hour from both Greenfield MA and Keene NH. Apprentices are involved in many aspects of running our farm. Apprentices work in the greenhouse and learn about its operation. Apprentices assist in all of the fieldwork, including planting, weeding, hoeing, harvesting and irrigation tasks. Apprentices typically become skilled in the use and maintenance of one of the farm tractors, and are taught about the use of much of the other farm equipment. Over time, apprentices take increasing responsibility for managing the harvests, plus post-harvest handling, and CSA distribution at the farm. Apprentices also have ample opportunities to participate in record-keeping and planning. In the spring, we compile a packet for each apprentice, with much of the information about our farm (budget, business plan, marketing plans, crop plans, etc) included. The apprentice schedule runs from April 1 through the Tuesday before Thanksgiving. An extended apprenticeship into the winter is also possible. The work week is 5 days (either M-F or TU-SAT), with work from 6am to 5pm. We offer a monthly stipend of $900, a private room in a shared farm crew house ¾ mile from the farm, and produce from the farm. Apprentices have twice-monthly opportunities to participate in educational events off the farm. We appreciate apprentices with a flexible attitude, with an endurance for labor that includes lifting and moving 50 pounds, and with their own car for travel off the farm. Some Spanish language skills are a plus, but not required. In 2009, we'll work with 3-4 field workers (mostly Spanish-speaking) and 2 apprentices. We sell our produce through our on-farm and delivered CSA shares, to a buying co-operative of 350 households, and to several other regional CSA's. We'll grow 25-30 acres of produce, and raise 6 or so pigs. We're considering additional animals for 2009, probably meat chickens. Our fields are eligible for organic certification in June, so we'll be applying this spring. The coming season will be our third in production on this farm - we are still involved in many start-up and infrastructure projects. For more information, please contact us at the farm. To apply for an apprenticeship, please send along a resume, references, and a letter telling us what you're looking for in an apprenticeship. We like to meet prospective apprentices for a visit at the farm. Powisset Farm Powisset Farm, a property of the Trustees of Reservations, is a new 100-person CSA farm, located in Dover, Massachusetts. We are seeking two farm apprentices for the 2007 season. We are seeking responsible, hard-working, enthusiastic people to assist with all aspects of a small, organic, farm operation. Responsibilities include: assisting with crop production, greenhouse work, field preparations & tillage, hand and tractor cultivation, harvest and distribution for CSA. It is necessary to be able to work well with volunteers, and lead groups both large and small in the fields. You will work closely with the farm manager on all aspects of production. We are looking for individuals who are excited about sustainable farming and hard work, and who are up to the challenge of the physically demanding schedule, tasks, and pace of the farm season. Ideally, you are flexible & personable, have a great sense of humor, and can be happy working both independently, and as a part of a farm crew. This is a full-time seasonal position starting April 2, 2007 and ending October 26, 2007. Compensation will be $325/per week, plus housing, as well as participation in Eastern Mass CRAFT. This is a great opportunity for someone with at least one year of experience at a production farm, who is interested in being an integral part of the start-up of a new farm and community. Interested candidates should send letters and resumes to Meryl LaTronica, CSA Manager.
Red Fire Farm Red Fire Farm Mission Statement: Our Mission is to grow a wide diversity of high quality food and ornamental crops on our 50 acre farm using organic principles that result in safe food and a healthy environment. Through innovative marketing strategies we provide an exciting shopping experience and educate our community about the benefits of eating locally grown foods. We seek to achieve these goals for the community while providing fulfilling and sustainable careers for the farmers. We are an established Certified Organic produce farm. We sell through a 600 member CSA program, farmers market, farm stands, and local wholesale. Our business is financially successful and apprentices have gone on to start their own operations after working and learning for a few years here. Apprenticing is a full time undertaking from April 1 - November 21. Learn the systems we use to plant, harvest and market over 300 different varieties of organic vegetable, fruit and ornamental crops. Apprentices gain experience operating tractors and other farm machinery and also take on supervisory roles for certain aspects of the operation. Each apprentice runs one CSA delivery and distribution throughout the year. Participation in CRAFT, a regional farm apprentice-training program (tours of other farms) is required throughout the season. Other educational aspects include weekly field tours, a season-long crop family project, fall workshops on areas of farm planning, and access to the farm library for personal research. In order to get the full farm experience, most apprentices live at the farm in the farmhouse for the season. A monthly stipend of $800 is included in addition to housing. Requirements: All apprentices must be able to lift 50 pounds, work long hours, and legally drive vehicles. Dedication to this work and making this farm an even better tool to feed the area's communities local organic produce of high quality is of the highest importance. Good communication skills and a sense of humor are handy. Previous experience in farming a plus. Apprentices interested in staying more than one season will be given preference. The Chef and Food Educator position is also open at Red Fire Farm. The ideal candidate will have a sincere interest in local agriculture, food, vegetables, community education, and enjoy vegetarian cooking. The position involves developing recipes that use seasonal produce for publishing in our CSA newsletter, organizing and conducting cooking demonstrations at CSA/Farmers Markets, preparing lunch meals for the farm crew on weekdays, helping maintain a kitchen herb garden located near the farm kitchen, and help researching and develop new processed products. Compensation includes housing, and a monthly stipend of $800. Please visit our website for more information about how to apply: www.redfirefarm.com. Sidehill Farm Sidehill Farm is a small-scale dairy and vegetable farm in the foothills of the Berkshire mountains. Our mission is to produce the healthiest, best-tasting raw milk, yogurt, fruit, and vegetables available by focusing on a total picture of health - of our customers, our cows, our crops, the local working rural landscape, and the robust biological and human community within which we all thrive. Our dairy is seasonal, milking approximately 15 cows from March until Thanksgiving. The cows are rotationally grazed during the pasture season, and eat hay and haylage through the winter. We also have 3 acres in vegetables and herbs, and two large greenhouses for tomatoes, basil, vegetable seedlings, and winter salad greens. Raw milk is sold at the farm, vegetables are sold at farmers markets and a weekly farm pickup, and yogurt is sold at all three, plus wholesale to local retailers. Sidehill Farm is looking to fill three positions for the 2009: one assistant manager apprentice for vegetable crops; one assistant manager apprentice for the dairy, and one field apprentice with shared responsibility for dairy and vegetables. Assistant manager apprentices will have some responsibility for both dairy and vegetables. The Assistant Manager apprenticeships are positions for people who have 1-2 years of experience, and feel that they want to take on more responsibility than a field internship. They will work closely with Amy and Paul, but should also be able to work effectively alone, and direct other people. The vegetable apprentice will be primarily responsible for greenhouse work, transplanting, seeding, cultivation, harvesting, cover cropping, compost making, and washing and packing orders. Additionally, there will be some farmer's market responsibilities and a share of animal chores. The dairy apprentice will be primarily responsible for milking, herd health, fence moving, pasture clipping, and barn chores. Approximately 20% of their workweek will also be on the vegetable farm, with possible farmers market time. The positions run from March or April through November. Stipend is $600/month, plus housing, one group meal per day, milk, yogurt, and veggies from the farm. The field apprentice will split their time between the vegetables and the dairy. Responsibilites will include helping with the tasks described above, as well as independent milking shifts. The position runs from March or April through October or November. Stipend for the field apprentice is $400 per month, plus housing, one group meal per day, milk, yogurt, and veggies from the farm. All applicants should be good with their hands, able to lift 50 lbs, willing to work in all weather, have lots of common sense, and have a good sense of humor. (Cheesy or dry - we have some of each here.) Workdays are busy but fun, and we love to share the constant learning process of farming. Swimming, hiking, biking are right out the door, and lots of cultural opportunites are within a 20 minute drive. Accomodation is in private camping trailers with hot running water and cooking facilities, or a rustic cabin. The workweek is 50-60 hours, Monday morning through Saturday lunchtime. Sat evening and Sunday animal chores are on a loose rotation. Simple Gifts Farm Simple Gifts Farm is a small, diverse market farm located in Western Massachusetts. We moved our operation to a new site in 2006, and expanded production from about 5 acres in 2005 to about 10 in 2006, and 12 in 2007-8. In 2009, we will be growing 12-15 acres of crops. The new farm site is owned by North Amherst Community Farm, Inc., an organization that formed in 2005 to save the site from development. 2006 was the first year of our 150-share CSA. We also sell at the Amherst, MA farmer's market, and sell heirloom tomatoes to our local Whole Foods Market. Simple Gifts Farm has in the past specialized in heirloom tomatoes, garlic, and salad mix. Starting in 2004, we have been diversifying into broccoli, root crops, and other extensively-grown crops. With the new CSA, we have diversified further to supply members with a full range of produce. The farm has also added livestock into the mix, and practices mixed-species rotational grazing on our rotation land. The livestock operation expanded in 2008 to include a 200-hen laying flock. We also have season-extension hoophouses and a greenhouse heated by used vegetable oil that is used to produce early crops for farmer's markets and some greens for sale during the winter. We are seeking three interns to work from April 1st to November 15th. There may be work extending into late November or even December for one or more of the interns. The work week will consist of approximately 50 hours, with 9-hour days on weekdays, and rotating Saturday market days and weekend chore duties. We start work as early as 6 A.M., especially during the heat of summer, and have more free time in the afternoon. Work outside of normal work hours will be required for some projects. For example, the apprentices will be responsible on a rotating basis for greenhouse and livestock chores, including weekends. There will also be some evening times when interns will mind the CSA distribution or the farm stand. The work is often very tedious, and we spend long hours in hot sun and cold rain. However, the rewards of seeing the very tangible and delicious fruits of your labors are great (at least we think so). The apprentices will be housed at the site, in a historic farmhouse. The farm site is in Amherst, within walking distance to conservation land, a swimming hole, restaurants, other businesses. Downtown Amherst is an easy bike or bus ride away and hosts a plethora of cultural activities. Apprentices will be responsible for whatever food they need in addition to the bounty of vegetables produced at the farm. A stipend of $600/ month will be paid to the apprentices. Basic health insurance and worker's compensation will be provided. > Apprentices will have some structured and many unstructured opportunities to learn. The fact that we are a small and relatively young operation means that apprentices remain very close to the decision-making process, and will be assigned independent work assignments as they demonstrate ability to complete them well. Apprentices will find that they will gain the most if they show initiative, attention to detail, and a good work ethic. Being small also means that we all end up doing everything; so apprentices will be exposed to a diverse array of activities. The move and ongoing expansion provides both a challenge for all of us and an opportunity for apprentices to learn. Since the farmers will be learning as they go, much of the thought processes behind the way the farm is set up will be more transparent. Tractor work will be one of the apprentice's responsibilities. We are associate members of the CRAFT program, which brings apprentices to nearby farms for farm visits on a biweekly basis. Positions will be filled on a rolling basis. Please send a resume and a list of at least three work references. We will contact candidates by phone to arrange an interview. Farm visits are strongly recommended, though phone interviews can work for those living further away. The Kitchen Garden We have a 1.5 acre market garden of many different kinds of vegetables. We grow high quality specialty vegetables for local restaurants and farmers' markets using primarily hand labor. No tractors are used on the farm, which is located on a bus line 5 minutes from Amherst and Northampton. We are Caroline Pam (29) and Tim Wilcox (26), and 2007 will be our second year of operation. We are looking for a summer intern to work 20 hours per week during June, July, and August in exchange for free room and board (in a private room in our house) during that period. Duties include planting, cultivation, and harvesting of all types of vegetables. We are looking for a highly motivated person who has some farm experience. This is a great opportunity for someone with a desire to learn what it takes to run a very small scale operation. An interest in cooking and eating really good food is imperative, as it is the focal point of our business and our life. <Housing: Rustic housing provided Hourly pay: starting at $5.00, more depending upon experience and duration of stay. Farm work experience is preferred, but not required. Food: weekly vegetable harvest provided, and trading at market to supplement it encouraged. Waltham Fields Community Farm Waltham Fields Community Farm offers unpaid educational internships on our farm. Start and end dates are flexible, and interns must commit to 15 hours per week on the farm or with our Children's Learning Garden. We offer produce from the farm and assistance obtaining credit. No housing isavailable. Interns are key members of our farm crew and participate in every aspect of organic production and distribution. Interns work with our experienced farm managers and assistant growers to plant, weed and harvest 10 acres of vegetables for our CSA and hunger relief efforts. Our farm intern positions are perfect opportunities for anyone who is interesting in trying farming for a season (spring, summer or fall) and learning the basics of organic farming. Sense of humor and enthusiasm for mission-related work are important. Wildbrowse Farm Description of Farm: Apprenticeship Opportunity on Women's Organic Homestead We will share the many homesteading skills we know with you. Learn: To grow organic food and manage a woodlot; hand skills like carpentry, plumbing and wiring; how to wild-craft herbs, berries, mushrooms and vegetables; many ways to preserve the harvest. Further Details: Apprentice(s) live, learn and work with us in
community a minimum of 24 hours a week' eat fresh fruits and veggies
from the land, have your own cabin and receive a stipend worth
$300/month. Apprentice Openings at a National Level: Kimberton CSA www.kimbertonCSA.org Located in southeast PA, the Kimberton CSA is a Demeter Certified Biodynamic 10-acre garden that serves 200 local families with a fresh seasonal mix of vegetables, berries, herbs, flowers, chickens, and bees. We are committed to Biodynamic Agrculture and make most of the Biodynamic preparations in collaboration with other BD-Farmers of the region. We accept 3 interns each season for 8 months (April-November), however we can also accommodate summer internships (June-August). Good housing and stipends are offered in exchange for your work. Most learning is by doing though Interns can participate in weekly farm tours and seminars organized by SAITA (the Sustainable Agriculture Internship Training Alliance of Southeastern Pennsylvania), Apply now for the 2008 season. Kimberton is a hub for anthroposophical endeavors, including a Waldorf school, several Biodynamic enterprises, and many other exciting initiatives. Geyser Garden and Ferry Creek Ranch Hawthorne Valley Farm Hawthorne Valley Farm, a diversified, Demeter certified Biodynamic farm, is looking for farm apprentices for the 2009 season. Please see our website, www.hawthornevalleyfarm.org for more detailed information. Our apprentices work with and learn about the interrelationships between our milking herd of 60 grass-fed cows, our rotational grazing system, the twelve-acres of mixed vegetable fields, and get an overview of the administration of our 265-member Community Supported Agriculture (CSA) program. Our apprentices are expected to work well with others, to have some patience and a drive to get things done. A sense of humor is always useful! Sankanac CSA The Sankanac CSA is looking for GARDEN APPRENTICES who seek practical as well as theoretical training in biodynamic agriculture. Our 15-acre Demeter certified garden is comprised of a diverse mix of vegetables, flowers, herbs, fruit and livestock. Our 10 person crew includes apprentices, seasonal interns, as well as some individuals with disabilities. Sankanac CSA is part of Camphill Village Kimberton Hills, a sustainable agricultural and crafts community located in Chester County Pennsylvania that includes people with developmental disabilities. For more information or to apply online, visit our website: www.camphillkimberton.org , or contact the Personal Forum, Camphill Village Kimberton Hills, PO Box 1045, Kimberton, PA 19442; (610)935-3963; e-mail: information@camphillkimberton.org. We will be accepting 3 two year apprentices for September 2008. We are now accepting 1-3 month and 1 year Interns. Apprentices will be involved in all aspects of running the 200-member CSA, and will gain extensive practical training by working alongside an experienced mentor farmer. The theoretical component to the apprenticeship will include: monthly biodynamic training seminars at the Pfeiffer Center, regional farm tours and lecture series, weekly study groups on biodynamic agriculture and Anthroposophy. Apprentices will receive room and board as well as a stipend of $130/month. Participants may be eligible for AmeriCorps Education Awards of up to $4725 per year. International Apprentice Openings: p>Tree and LeafZachariah Lester PO Box 324 Waterford VA 20197 540-882-9556 info@treeandleafcsa.com www.treeandleafcsa.com Description of farm: Tree and Leaf is dedicated to tending the balance of its farm's natural ecosystem. Our intensive sustainable growing practices are designed to reflect nature rhythms throughout the seasons. The farm is located in Loudoun County Virginia. We grow a diverse selection of vegetables, herbs, and flowers. We attend 2- 3 Farmers Markets weekly, (in and around Washington D.C. ). We currently have a 25 week CSA (Community Supported Agriculture) which services our local community and the Mount Pleasant neighborhood in Washington D.C. Season and duties, stipend or pay rate, room and board if applicable, number of apprentices needed, etc:We seek four interns/worker to join our three-person team. Interns/worker will assist in, and learn about, all facets of intensive, sustainable vegetable, herb, and flower production (varied greenhouse and field activities) involving season extension, ridge-till, no-till, and living mulch systems. We focus on building soil dynamics through use of E.M. (effective microorganisms), composting, legume cover crops, crop rotation, and companion planting. Pest and pathogen control in the garden is taught through the balance of natural living systems - crop rotation, E.M., living mulches, and companion planting. CSA marketing (newsletter and promotional materials) as well as farmers market attendance will sharpen retail and small business skills. Intern/worker are expected to work 6 days a week, with 1 full day or 2 half days off.
Organic Volunteers An online network of over 1000 internships in organic farming and sustainability in the USA and Latin America. Please visit www.OrganicVoluteers.com for more information. This page was last modified on December 15, 2008 at 8:47:21 AM. |
