New York Times food writer Marian Burros says: "It has taken me three years to find a piece of grass-fed beef that is tender, juicy, meaty and available online... the steaks from Grassland Beef are satisfyingly delicious." [11-26-2003]

"Four of the ribeye steaks; including one from U.S. Wellness Meats, brought back memories of the beef flavor meat had before cattle were stuffed with grain in feedlots." (8-6-2006)

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Shop Online for Grass-fed Beef
Visit our Online Store now to select from 55 heart healthy free range beef choices 30% lower in calories than regular beef! Not sure which cuts are right for you?

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Last Month's Best Seller
 Short Ribs
 Add your favorite barbeque sauce to U.S. Wellness bone-in short ribs and enjoy accolades from family and friends.

PRICE: $7.90
 
 

Deena Kastor


"For four years I have been eating grass-fed beef from U.S. Wellness Meats. Our freezer is stocked with different cuts so we can eat healthfully at a moment's notice. Summer is a great time of year to get out and run an extra mile or two and it is no coincidence it is also a great time to grill your favorite cut of wholesome grass-fed beef."

-Deena Kastor
 
 

Athletes' Choice!

• U.S. Wellness Meats is proud to supply grass-fed meats high in CLA, branch chain amino acids, Omega 3's, and Vitamins A & E to some of the world's top athletes.

• "My training is very intense and my body requires the best protein. This meat taste so good and digests so easily enabling my body to develop superb tone, color and high energy. Plus, my training clients are seeing the same results!"

-Rodeo Steedle - NPC National Figure Competitor
 
U.S. Wellness Meats Advantages
Superlative flavor
Omega 6:3 ratio comparable to fish and chicken
NO hormones administered
NO irradiation
Abundant CLA levels
Animals humanely raised free range
 

 

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Converting sunshine and rainfall
into high quality protein
 
 

Kieba (Dawn Blacklidge)


Before my sojourn to Hawaii, I was a former Miss Natural California and finished 2nd in the nation for Natural Body Building in the early 1990's.

Currently, I am the owner of Body Temple Boot Camp in Hawaii which is an organic, non-vegan boot camp specializing in unique exercise, nutrition and scenery. I attribute my regained strength, lean muscle mass, and improved health by changing my diet from a raw vegan to a more primal type I call "Retro-Raw" which includes only the best sources of grass-fed meats and some local caught fresh fish just to mention a few. Of course, I offer the unique tropical goodies that can only be harvested here on the Big Island.

U.S. Wellness Meats provides me and my campers with a majority of my protein needs. This diet has given me the essential living nutrients for optimum health after a mid life crisis on a vegan diet.

I feel great; lab chemistry is off the chart and living life better than most women half my age.

Kieba (Dawn Blacklidge) Pahoa,
on the Big Island, Hawaii
 

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