The College of Agriculture, Forestry and Life Science’s ability to understand and manipulate the very molecular structure of biological systems offers us immense potential to improve our world, whether it is to improve foods, building products, the environment or our health. We are the new College of Agriculture, Forestry and Life Sciences. From cell research to food production to packaged materials to the globe, we are developing partnerships for the future to make our world greener, healthier, tastier, and wealthier. One Discovery at a Time! [read more] |