Farm-to-School Programs
Crunch Lunch Manual: Farm-to-School Case Study
Farm-to-School is a nationwide movement that connects local farmers who can provide fresh, seasonal produce with school food services for healthier school lunches.
New Markets for Farmers
In recent years, small- and medium-sized family farmers have been increasingly forced out of business due to a declining share of the food dollar. In response, new initiatives have been developed by community groups, small farm advocacy organizations, and school districts to increase economic opportunities for small family farmers while improving the quality of school meals. Elaborating on the concept of direct marketing, these farm-to-school projects identify school districts and other institutions that will commit to purchasing fresh produce directly from local farmers. [For more information, see Direct Marketing to Schools: A New Opportunity for Family Farmers ]
Healthier Food for Students
Both schools and small farmers benefit from participation in farm-to-school initiatives. Students have access to fresh, nutritious produce, while small farmers acquire new markets. Students visit local sustainable farms and learn from farmers how produce is grown and the role it plays in a healthful diet. Farm-to-school programs typically integrate food services with instructional school gardens, school recycling programs, farm visits, and curriculum development to create a holistic, experientially-based learning environment.
Download SAREP farm-to-school brochure (PDF, 1227 KB)