The RFE project is coordinated through the Seafood Products Research Center and Science Branch, Seattle District; the Office of Seafood, Center for Food Safety and Applied Nutrition; and the Seafood Labaratory and Science Branch, San Francisco District, with participation from other FDA offices within CFSAN and the field.
Coordinator: Dr. Brad Tenge, FDA/PAR RCC, (425) 402-3167, btenge@ora.fda.gov