Utah State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://extension.usu.edu/cooperative/publications/index.cfm?search=&types=1&categories=&Submit=Submit

Representative Food Preservation Publications

• FN/Canning/01 Using Pressure Canners
• FN/Canning/02 Using Boiling Water-bath Canners
• FN 250.7 Major Canning Sins
• FN 250.10 Safety of Canning Quick Breads
• FN 038 Vegetable Canning Methods in the Pressure Cooker
• FN 238 Cost of Home Canning
• FN 168 Vegetable Freezing Methods
• FN 215 Fruit Freezing Methods
• FN 330 Home Drying of Foods
• FN 209 Reduced Sugar Food Preservation
• FN 239 Food Preservation - Plan Ahead
• FN 221 Utah Peaches
• FN 224 Utah Tart Cherries
• FN 225 Apples
• FN 252 Elderberries
• FN 290 Cutting and Preserving Whole Turkeys

USDA Home Canning Guides (pdf files only)

• Preface - Acknowledgments, Preface, Table of Contents
• Guide 1 - Principles of Home Canning (5.6MB - graphics)
• Guide 1 - Principles of Home Canning (w/o graphics)
• Guide 2 - Canning Fruit and Fruit Products
• Guide 3 - Canning Tomatoes and Tomato Products
• Guide 4 - Canning Vegetables and Vegetable Products
• Guide 5 - Canning Poultry, Red Meats, and Seafood
• Guide 6 - Canning Fermented Foods and Pickled Vegetables
• Guide 7 - Canning Jams and Jellies

Representative Related Publications

• FN 176 Water Storage
• FN 250.9 Food Storage, Rodents and Hantavirus
• FN 371 Home Storage of Wheat 1995
• FN 500 Home Food Storage Management Plan 1995
• FN 502 Food Storage in the Home
• FN 207 Dry Beans and Peas
• FN 237 Asparagus
• FN 240 Cauliflower
• FN 241 Broccoli
• FN 242 Brussels Sprouts

Contact Information

Charlotte Brennand, Ph.D.
Associate Professor and Extension Food Specialist for Food Safety
foodsafe@cc.usu.edu

Department of Nutrition & Food Sciences
Utah State University
UMC 8700
Logan, UT 84322-8700

top ^

Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links