Texas A&M University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://agrilifebookstore.org/publications_search.cfm

Representative Food Preservation Publications

• L-2215 Freezing Fruits and Vegetables
• L-2215S Freezing Fruits and Vegetables (Spanish)
• L-5090 Freezing Poultry for Home Use
• L-2216 Home Canning Fruits and Tomatoes
• L-2216S Home Canning Fruits and Tomatoes (Spanish)
• L-2217 Home Canning Vegetables
• L-2217S Home Canning Vegetables (Spanish)
• L-5310 Home Canned Salsas
• L-5310S Salsas Envasadas en Casa
• B-6100 Jellies, Jams and Preserves
• B-6085 Pickled Products
• L-5309 Preserving Peppers
• L-5309S Chile en Conserva
• L-1664 Curing and Smoking Poultry

Representative Related Publications

Link to Extension publications:
http://agrilifebookstore.org/publications_search.cfm

• B-5031 Safe Home Food Storage
• E-95S Safe Home Food Storage (Spanish)
• L-5323 Poultry Q & A
• B-1383 Processing Poultry at Home (for sale only, with photos)

Contact Information

Peggy Van Laanen, Ed.D.
Professor and Extension Program Leader for Food & Nutrition
p_vanlaanen@tamu.edu

Texas A&M University
Extension Food and Nutrition
352 Kleberg Center
College Station, TX 77843

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