Clemson University

Cooperative Extension Service Food Preservation Publications

The Home & Garden Information Center at Clemson University provides toll-free telephone service to South Carolina residents. Recorded messages are available 24 hours a day; from 9:00 AM to 1:00 PM Monday through Friday, consumers can speak with an Information Specialist. Non-residents of South Carolina may access the information on-line, at the website provided below.

Link to Extension publications:
http://hgic.clemson.edu
Choose "Food Safety & Preservation"

Representative Food Preservation Publications

All are available on-line as html or pdf files

• 3000 Preserving Foods
• 3020 Home Canning Equipment
• 3024 Home Freezing Equipment
• 3040 Canning Foods at Home
• 3050 Common Canning Problems
• 3051 Most Frequently Asked Canning Questions
• 3060 Freezing Basics
• 3062 Freezing Fruits, Step by Step
• 3063 Freezing Fruits and Vegetables
• 3064 Freezing Meats and Seafood
• 3065 Freezing Prepared Foods
• 3080 Drying Foods
• 3084 Drying Fruits
• 3085 Drying Vegetables
• 3086 Drying Herbs, Seeds, and Nuts
• 3100 Pickle Basics
• 3101 Common Pickle Problems
• 3120 Preserving Apples
• 3140 Preserving Peaches
• 3160 Pie Fillings
• 3164 Syrups for Preserving Fruits
• 3165 Fruit Syrups and Honeys
• 3180 Basics of Jelly Making
• 3200 Jelly and Jam Recipes
• 3240 Canning Beans, Corn and Peas
• 3260 Preserving Root Vegetables
• 3270 Chestnuts
• 3281 Preserving Pumpkin and Winter Squash
• 3300 Preserving Vegetables
• 3320 Preserving Tomatoes
• 3340 Preserving Tomato Sauces and Ketchup
• 3360 Preserving Tomato Products
• 3380 Dill Pickles and Sauerkraut
• 3400 Pickled Foods
• 3420 Pickled Cucumbers
• 3440 Pickled Peppers
• 3460 Relishes
• 3470 Flavored Vinegars

Representative Related Publications

• 3480 Food Selection and Storage
• 3482 Safe Handling of Seafood
• 3483 Selecting and Storing Fruits and Vegetables
• 3485 Selecting and Storing Cereals and Grains
• 3504 Safe Handling of Beef
• 3505 Safe Handling of Canned Goods
• 3506 Safe Handling of Cheese
• 3507 Safe Handling of Eggs
• 3508 Safe Handling of Fish
• 3509 Safe Handling of Lamb
• 3510 Safe Handling of Milk and Dairy Products
• 3511 Safe Handling of Pork
• 3512 Safe Handling of Poultry
• 3513 Safe Handling of Sausage and Hot Dogs
• 3514 Safe Handling of Veal
• 3515 Safe Handling of Wild Game Birds
• 3516 Safe Handling of Wild Game Meats
• 3522 Food Storage: Refrigerator and Freezer
• 3523 Storing Meats and Seafood
• 3525 Food Storage: Pantry
• 3580 Cooking Meat Safely
• 3603 Preserving Game Meats

Contact Information

Elizabeth H. Hoyle, M.S.
Professor and Extension Food & Nutrition Specialist
lhoyle@clemson.edu

Clemson University
243 Poole Ag Center, Box 340315
Clemson, SC 29634-0315

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