Oregon State University
Cooperative Extension Service Food Preservation Publications
Link to Extension publications:
Extension Family and Community Development Food Preservation
http://extension.oregonstate.edu/fcd/foodsafety/foodpres.php
Extension and Experiment Station Communications Publications and Video
http://eesc.orst.edu/agcomwebfile/EdMat/pubresults.lasso?sortnum=0420.8
Representative Food Preservation Publications
On-line Preserving Foods publications:
For-sale publications:
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PNW 199 Canning Fruits
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PNW 361 Canning Meat, Poultry, and Game
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PNW 172 Canning Vegetables
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PNW 395 Salsa Recipes for Canning
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PNW 395S Recetas para el Envasado de Salsas (Salsa Recipes for Canning)
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WREP112 Envasado de Tomates y Productos con Tomate (Canning Tomatoes and
Tomato Products)
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WREP 113 Envasado de Hortalizas (Canning Vegetables)
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WREP 114 Envasado de Frutas (Canning Fruits)
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PNW 421 Using and Caring for Your Pressure Canner
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PNW 296 Freezing Prepared Foods
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PNW 397 Drying Fruits and Vegetables
Representative Related Publications
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EC 1414 Handling Sportcaught Fish
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SP50-833 Food Storage for Emergencies
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SP53-544 Drinking Water for Emergency Use
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Storing Water for Emergencies
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Emergency Food Supply Helps Families Deal with Unexpected Crises
Contact Information
Carolyn Raab, Ph.D.
Food & Nutrition Specialist
raabc@orst.edu
Extension Family and Community Development
161 Milam Hall
Oregon State University
Corvallis, OR 97331 - 5106
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