University of Missouri

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://extension.missouri.edu/extensioninfonet/menu.asp?mn=20000#21000

Representative Food Preservation Publications

• Freezing Basics
• Blanching Vegetables for Freezing
• Foods That Do Not Freeze Well
• Refreezing Foods
• Freezing Tomatoes
• Freezing Home-Prepared Foods
• Drying Food - Getting Started
• Drying - Herbs
• Drying - Fruit Leather
• Jelly - Ingredients
• Jelly - Reduced Sugar
• Sealing Jars/Preventing Spoilage of Jelly
• When Your Jelly Doesn't Set
• What Causes Crystals Form In Jelly?
• Pickling - Cucumber Preparation
• Pickling Ingredients
• How to Keep Pickles Crisp
• Pickling with Reduced Salt
• Canning With a Pressure Canner
• Canning - How To Vent The Canner
• Boiling Water Bath Canning Method
• Canning - Why Lids Don't Seal
• Canning - Re-Processing Unsealed Jars
• Canning - Checking for Spoilage
• Canning - Storing Canned Foods
• Canning - Tomatoes Acidification
• Canning Salsa
• Making Flavored Vinegar
• Honey in Food Preparation
• Artificial Sweetners
• Drying and Roasting Pumpkin and Sunflower Seeds
• Drying Popcorn
• Dry Ice in Punch

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