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University of Minnesota
Cooperative Extension Service Food Preservation Publications
Link to Extension publications:
http://www.extension.umn.edu/topics.html?topic=6&subtopic=35
Representative Food Preservation Publications
- Aging Beef
- Drying Foods at Home
- Freezing Fruits and Vegetables
- Home Canning Tomatoes
- Making Fermented Pickles and Sauerkraut
- Making Fresh-Pack Pickles
- Making Jams, Marmalades, Preserves, and Conserves
- Making Jelly
- Nitrite in Meat
- Pickled Products
- Preserving Fish
- Processing Meat in the Home
- Reduced-Sugar Fruit Spreads
- Retail Meat Cut Selection and Storage
- Safe Home Canning of Fruits, Vegetables and Meats
- Tomato Products
- Using Minnesota's Wild Fruits
- Science of Food Preservation, The
- Blanching Vegetables - Why and How
- Boiling Water Bath Canning
- Canning Meat, Fish, Poultry, and Wild Game
- Canning Tomato Salsa (with audio version)
- Drying Food
- Foods That Do Not Freeze Well
http://www.extension.umn.edu/info-u/nutrition/BJ645.html
- Freezing Cheese, Eggs and Dairy Products
http://www.extension.umn.edu/info-u/nutrition/BJ9644.html
- Freezing Fruits
http://www.extension.umn.edu/info-u/nutrition/BJ662.html
- Freezing Green and Yellow Beans
http://www.extension.umn.edu/info-u/nutrition/BJ875.html
- Freezing Sweet Corn
http://www.extension.umn.edu/info-u/nutrition/BJ647.html
- Freezing Tomatoes and Tomato Products
http://www.extension.umn.edu/info-u/nutrition/BJ687.html
- Harvesting and Storing Home Garden Vegetables
http://www.extension.umn.edu/distribution/horticulture/DG1424.html
- Harvesting Black Walnuts
http://www.extension.umn.edu/info-u/nutrition/BJ511.html
- Homemade Ice Cream--Safe and Nutritious
http://www.extension.umn.edu/info-u/nutrition/BJ638.html
- Horseradish
http://www.extension.umn.edu/info-u/nutrition/BJ836.html
- Jam and Jelly Problems
http://www.extension.umn.edu/info-u/nutrition/BJ854.html
- Keeping Fruit from Floating in Jars
http://www.extension.umn.edu/info-u/nutrition/BJ601.html
- Low and No-Sugar Jams and Jellies
http://www.extension.umn.edu/info-u/nutrition/BJ855.html
- Making Freezer Jam
http://www.extension.umn.edu/info-u/nutrition/BJ852.html
- Pickle Problems
http://www.extension.umn.edu/info-u/nutrition/BJ835.html
- Pickling Vegetables
http://www.extension.umn.edu/info-u/nutrition/BJ831.html
- Pickling Vinegar
http://www.extension.umn.edu/info-u/nutrition/BJ834.html
- Preparing Vegetables for Pressure Canning
http://www.extension.umn.edu/info-u/nutrition/BJ632.html
- Preserving Herbs by Freezing or Drying
http://www.extension.umn.edu/info-u/nutrition/BJ759.html
- Preserving Sunflower, Pumpkin and Popcorn Seeds
http://www.extension.umn.edu/info-u/nutrition/BJ253.html
- Pumpkin and Squash Harvesting
http://www.extension.umn.edu/info-u/plants/BG452.html
- Refreezing Food
http://www.extension.umn.edu/info-u/nutrition/BJ659.html
- Rhubarb Growing
http://www.extension.umn.edu/info-u/plants/BG477.html
- Ripening Tomatoes and Green Peppers Indoors
http://www.extension.umn.edu/info-u/nutrition/BJ763.html
- Preservación de salsa (Canning tomato salsa)
http://www.extension.umn.edu/info-u/spanish/SP244.html
- Sauerkraut
http://www.extension.umn.edu/info-u/nutrition/BJ9627.htm
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