photo collage of various fruits and vegetables

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For Educators

University of Maine

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.umext.maine.edu/publications/foodnutrition.htm
Scroll down to "Food Safety Facts"

Representative Food Preservation Publications

#4277 Can Home Canned Food Spoil?
#4027 Drying Fruits and Vegetables
#4198 Facts on Fiddleheads
#4092 Herbal Vinegars
#4260 Let's Preserve Fact Sheets
#4191 Safe Home Cider Making
#4273 Using Home Preserved Foods Safely

Representative Related Publications

#4270 The Food Keeper
#4262 Apples
#4252 Beets and Beet Greens
#4181 Bell Peppers
#4263 Wild Blueberries
#4177 Broccoli and Cauliflower
#4182 Brussels Sprouts and Cabbage
#4175 Carrots
#4308 Cranberries
#4254 Cucumbers
#4307 Eggplant
#4255 Green Beans and Wax Beans
#4180 Greens
#4264 Melons
#4256 Peas
#4265 Plums and Pears
#4179 Potatoes
#4267 Raspberries and Blackberries
#4266 Rhubarb
#4268 Strawberries
#4253 Sweet Corn
#4178 Tomatoes
#4173 Vegetables for Health
#4174 Vegetable Snacks
#4176 Winter Squash and Pumpkins
#4257 Zucchini and Summer Squash

Contact Information

Dr. Mahmoud El-Begearmi
Nutrition and Food Safety Specialist
mahmoud@umce.umext.maine.edu

University of Maine
Cooperative Extension
5717 Corbett Hall, Room 303
Orono ME 04469-5717

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