University of Kentucky

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.ca.uky.edu/agcollege/fcs/resource/publist/food.htm#preserve

Representative Food Preservation Publications

• Canner's Planning Guide 05/98
• Garden Planning Guide 05/98
• Jar Estimating Guide 05/98
• FN-SSB.039 Harvesting, Preserving & Storing Herbs
• FN-SSB.085 Recommended Food Storage: Cold & Dry
• FN-SSB.107lg Canning Basics (Leader's Guide)
• FN-SSB.108 Judging Preserved Foods
• FN-SSB.109 Home Canning Costs / Benefits Analysis
• FN-SSB.110 The Science of Jam & Jelly Making
• FN-SSB.136 Jerky Safety
• FCS3-121 Canning Tomatoes and Tomato Juice
• FCS3-325 Principles of Home Canning
• FCS3-326 Canning Fruit and Fruit Products
• FCS3-327 Canning Tomatoes and Tomato Products
• FCS3-328 Canning Vegetables and Vegetable Products
• FCS3-329 Canning Poultry, Read Meat and Fish
• FCS3-330 Fermented Foods & Pickled Vegetables
• FCS3-331 Canning Jam and Jellies
• FCS3-334 Home Freezing Basics
• FCS3-335 Freezing Vegetables
• FCS3-336 Freezing Fresh Fruits
• FCS3-501 Drying Foods at Home
• FCS3-503A Freezing Prepared and Cooked Vegetables
• IP-33 Making Cottage Cheese at Home
• IP-36 Making Yogurt at Home
• IP-39 Making Eggnog at Home

Contact Information

Dr. Sandra Bastin
Assistant Professor, Food & Nutrition
sbastin@uky.edu

Family and Consumer Sciences (Scovell)
234 Scovell Hall
Lexington, KY 40546-0064

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