Kansas State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.oznet.ksu.edu/extrapidresponse/Foods%20home%20page.htm
Also choose "Food Safety" for more information on food storage and safe food handling.

Representative Food Preservation Publications

• C648 Freezing Fruits and Vegetables
• MF1187 Preserving Apples
• MF1180 Preserving Cherries
• MF1184 Preserving Cucumbers
• MF1179 Preserving Green Beans
• MF1182 Preserving Peaches
• MF1186 Preserving Peppers
• MF1178 Preserving Strawberries
• MF1183 Preserving Sweet Corn
• MF1185 Preserving Tomatoes
• MF1181 Preserving Vegetables

Related Publications

• L-806 Cupboard Approximate Storage Times
• L-805 Refrigerator/Freezer Approximate Storage Times
• MF2260 Food Safety for Farmer’s Markets
• 4H712 Food Safety Recommendations for Acceptable Fair Exhibits

Contact Information

Dr. Karen Penner
Professor and Extension Specialist, Food Science/Food Safety
kpenner@oznet.ksu.edu

Karen Blakeslee, M.S.
Rapid Response Center
kblakesl@oznet.ksu.edu

Food Science Institute
Dept. of Animal Science & Industry
Kansas State University
216 Call Hall
Manhattan, KS 66506

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