Colorado State University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.ext.colostate.edu/menufood.html
Choose "Fact sheets" and then "Preservation"

Representative Food Preservation Publications

• 8.704 Cost of Preserving and Storing Food
• 9.302 Food Preservation Without Sugar or Salt
• 9.303 Making Jellies
• 9.304 Making Pickles
• 9.314 Making Pickled Peppers
• 9.340 Flavored Vinegars and Oils
• 9.308 Drying Vegetables
• 9.309 Drying Fruits
• 9.311 Leathers and Jerkies
• 9.330 Freezing Vegetables
• 9.331 Freezing Fruits
• 9.341 Canning Tomatoes and Tomato Products
• 9.347 Canning Fruits
• 9.348 Canning Vegetables
• 9.335 Growing, Preserving and Using Herbs
• 9.325 Smoking Poultry Meat

Representative Related Publications

• 9.305 Botulism
• 9.310 Food Storage for Safety and Quality
• 9.357 If Your Freezer Stops
• 9.337 Making Soft Cheeses

Contact Information

Patricia Kendall, Ph.D., R.D.
Extension Specialist & Professor
pkendall@lamar.colostate.edu

Extension Food Science and Human Nutrition
Colorado State University
205 Gifford Building
Fort Collins, CO 80523-1571

top ^

Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links