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Auburn University

Cooperative Extension Service Food Preservation Publications

Link to Extension publications:
http://www.aces.edu/pubs/docs/indexes/hefn.tmpl
Choose "Foods and Nutrition"
Some are available under "Expanded Foods and Nutrition Education Program"

Representative Food Preservation Publications

  • HE-001 Food Preservation In Alabama (for sale)
  • HE-016a Summer Year Around with Frozen Vegetables
  • HE-016b Summer The Year Round With Frozen Fruits
  • HE-016c Freezing Meats for Best Quality
  • HE-020 Frozen Food Storage And Care Of Your Freezer
  • HE-019 Wise Methods Of Canning Vegetables
  • HE-026 Let's Can Snap Beans
  • HE-043 Let's Can Tomatoes
  • HE-117 Canning Fruits
  • HE-071 Pickles And Relishes
  • HE-113 How To Make Low-Cost Pickles And Relishes
  • HE-203a Getting Ready to Dry Vegetables
  • HE-204b How to Dry Apples, Peaches, or Pears
  • HE-360 Drying Fruits At Home
  • HE-361 Drying Vegetables At Home
  • HE-605 Drying Herbs
  • HE-288 Jams And Jellies With Liquid Artificial Sweetener
  • HE-395 How To Make Jelly And Other Jellied Fruit Products
  • HE-613 Preserving Fish
  • HE-668 Freezing Fish And Shellfish

EFNEP Food Preservation Publications

  • EFNEP-108 Getting Ready To Dry Fruits
  • EFNEP-109 Getting Ready To Can Fruits
  • EFNEP-110 How To Can Peaches – Raw Pack
  • EFNEP-111 How To Can Apples
  • EFNEP-112 How To Freeze Butter Beans

Related Publications

  • HE-322 Botulism – The Uninvited Dinner Guest
  • HE-330 Fruit – What To Look For
  • HE-484 Peanuts – Keep Them Fresh Year Round
  • HE-485 Pecans – Keep Them Fresh Year Round
  • HE-587 Cooking Alabama's Wild Game
  • HE-670 Food and Water Safety When the Power Goes Out

Contact Information

Evelyn F. Crayton, Ed.D., R.D.
Professor and Extension Foods and Nutrition Specialist
ecrayton@acesag.auburn.edu

Extension Nutrition and Foods
Auburn University
Duncan Hall
Auburn University, AL 36849-5621

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