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Auburn University
Cooperative Extension Service Food Preservation Publications
Link to Extension publications:
http://www.aces.edu/pubs/docs/indexes/hefn.tmpl
Choose "Foods and Nutrition"
Some are available under "Expanded Foods and Nutrition Education Program"
Representative Food Preservation Publications
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HE-001 Food Preservation In Alabama (for sale)
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HE-016a Summer Year Around with Frozen Vegetables
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HE-016b Summer The Year Round With Frozen Fruits
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HE-016c Freezing Meats for Best Quality
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HE-020 Frozen Food Storage And Care Of Your Freezer
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HE-019 Wise Methods Of Canning Vegetables
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HE-026 Let's Can Snap Beans
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HE-043 Let's Can Tomatoes
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HE-117 Canning Fruits
- HE-071 Pickles And Relishes
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HE-113 How To Make Low-Cost Pickles And Relishes
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HE-203a Getting Ready to Dry Vegetables
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HE-204b How to Dry Apples, Peaches, or Pears
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HE-360 Drying Fruits At Home
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HE-361 Drying Vegetables At Home
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HE-605 Drying Herbs
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HE-288 Jams And Jellies With Liquid Artificial Sweetener
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HE-395 How To Make Jelly And Other Jellied Fruit Products
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HE-613 Preserving Fish
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HE-668 Freezing Fish And Shellfish
EFNEP Food Preservation Publications
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EFNEP-108 Getting Ready To Dry Fruits
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EFNEP-109 Getting Ready To Can Fruits
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EFNEP-110 How To Can Peaches Raw Pack
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EFNEP-111 How To Can Apples
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EFNEP-112 How To Freeze Butter Beans
Related Publications
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HE-322 Botulism The Uninvited Dinner Guest
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HE-330 Fruit What To Look For
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HE-484 Peanuts Keep Them Fresh Year Round
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HE-485 Pecans Keep Them Fresh Year Round
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HE-587 Cooking Alabama's Wild Game
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HE-670 Food and Water Safety When the Power Goes Out
Contact Information
Evelyn F. Crayton, Ed.D., R.D.
Professor and Extension Foods and Nutrition Specialist
ecrayton@acesag.auburn.edu
Extension Nutrition and Foods
Auburn University
Duncan Hall
Auburn University, AL 36849-5621
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