Food Safety and Health
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Today's Popular Articles and Posts:
Food Preservation
– Wisconsin Safe Food Preservation Series Publications
Fact Sheets | Publications |
Special Topics | Edits to the 2008 Food Preservation Publications ( PDF)
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Canning Fruits Safely (B0430)
Author: Barbra Ingham
Canning Meat, Wild Game, Poultry and Fish Safely (B3345)
Authors: Barbara H. Ingham, Steven C. Ingham, Dennis R. Buege
Canning Salsa Safely (B3570)
Author: Barbara Ingham
Canning Vegetables Safely (B1159)
Author: Barbara Ingham
Freezing Fruits and Vegetables (B3278)
Author: Barbara Ingham
Homemade Pickles and Relishes (B 2267)
Author: Barbra Ingham
Make Your Own Sauerkraut (B2087)
Author: Mary E. Mennes
Making Jams, Jellies and Fruit Preserves (B2909)
Author: Barbra Ingham
Tomatoes Tart and Tasty (B2605)
Author: Barbra Ingham
Wisconsin's Wild Game: Enjoying the Harvest (B3573)
Author: Barbra Ingham
Guidelines for Making Safe Jerky at Home – Supplement
Authors: Dennis Buege, Nathalie Le Coutour, Barbara Ingham
ALSO:
Powerpoint Files
- Let's Get Ready to Preserve
- Storing and Handling Fruits and Vegetables at Home
- Freezing Fruits and Vegetables
- Drying Foods at Home
- Making Jams, Jellies and Fruit Preserves
- Canning Fruits Safely
- Canning Vegetables Safely
- Canning Salsa Safely
- Homemade Pickles and Relishes
- Tomatoes Tart and Tasty!
- Canning Meat, Wild Game, Poultry and Fish Safely
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Food Safety and Health
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e-mail: bhingham@wisc.edu
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