STREET ADDRESS Buncombe County 94 Coxe Avenue Asheville, NC 28801 (828) 255-5522 Phone (828) 255-5202 Fax Map & Mailing Information |
Agriculture & Food: Food Safety & Processing Americans enjoy the safest, most affordable food supply in the world. To keep it that way, North Carolina Cooperative Extension educational programs help reduce sources of foodborne illness, from the farm to the consumer's plate, help food entrepreneurs launch successful businesses and provide processors with information and new technology to enhance product quality and profitability while meeting state and federal regulations.
Featured Links • Commercial Producer Food Safety • Food Safety & Preservation Extension Programs at NC State University • Extension Programs in Food Safety • Food Safety Certification Program • Food Science Partnerships and Organizations • FDA Center for Food Safety and Applied Nutrition • U.S. Food and Drug Administration Publications, Information, and News • Agriculture and Agribusiness in North Carolina • Family and Consumer Sciences FoodSafetySite.com • Guide for Small Food Processors in North Carolina • National Food Safety Database |