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Supplemental Nutrition Assistance Program

Food Stamp Program Participation Grants

The Farm Security and Rural Investment Act of 2002 (P.L. 107-171) (the Farm Bill) authorized the Food and Nutrition Service (FNS) to award $5 million dollars in grants for FY 2003 through FY 2007. These grants are targeted to State agencies, public health or educational entities, or private nonprofit entities such as community-based or faith-based organizations, food banks, or other emergency feeding organizations. The grants are specifically for projects aimed at simplifying the food stamp application and eligibility determination systems or improving access to food stamp benefits by eligible households. In addition, FNS has used these grants to address the priorities of encouraging partnerships and coordinating enrollment in the FSP and the Medicaid Part D Prescription Drug Benefit Program. For example, in FY 2004 and FY 2005 FNS awarded $1 million of the $5 million to projects that included partnerships between State agencies and faith-based or community-based organizations. In FY 2005 FNS awarded one grant to a project that coordinated the application process for the FSP and the Medicaid Part D Prescription Drug Program. See below for descriptions of the projects that have been funded to date. FNS will announce the FY 2006 awardees by August 2006.

FY 2003

The University of Oklahoma and the Oklahoma Department of Human Services is systematically analyzing barriers to participation in the FSP and identifying alternatives for removing them. In addition, it is producing outreach materials that increase awareness of the FSP. Finally, it is performing observations and ethnographic studies designed to identify communication and human relations issues that should be addressed through training or changes in the administrative procedures. At the end of the project, the State agency will have a Continuous Quality Improvement model that it can use to continuously update its application processing system.

The Wisconsin Department of Health and Family Services is developing an on-line “Customer Service Toolbox.” The toolbox includes a self-screening program, a full application for food stamps and other programs, a form to allow applicants to make changes to their applications and a program for applicants and participants to query the status of their applications. Sites throughout the state are testing the on-line system as it is being developed. This initiative simplifies the application process, improves access to the FSP for new applicants and current participants and improves Wisconsin’s payment accuracy rate.

New Jersey Department of Human Services, in collaboration with Mercer Street Friends, the Mercer County Board of Social Services and the New Jersey Food Stamp Nutrition Education Program at Rutgers University, is creating multiple paths for individuals to access food stamp benefits. These paths include: an online food stamp application, a food stamp screening tool that estimates potential eligibility for food stamps, a printable food stamp application in multiple languages, an online interview tool and an interactive voice response system. Using this combination of new technologies, along with outreach and marketing, New Jersey hopes to ease the application and certification process as well as increase participation in the FSP.

Virginia Department of Social Services, in partnership with the Federation of Virginia Food Banks and other many other nutrition service providers, is developing an on-line application that can be transmitted electronically to the appropriate local department of social services. In addition, the partners are creating a web-based Nutrition Resource Center that makes information about all nutrition services in the State available through the internet and through information and referral providers. The partners are promoting use of the on-line application and the resource center via the media and traditional outreach activities. This multi-pronged project streamlines the application process, promote nutrition assistance and increase participation in the FSP.

Rhode Island Department of Human Services is developing a web-based interactive food stamp application and eligibility determination process for the entire State. The State agency is also purchasing and deploying ten computers in public facilities such as libraries around the State and training staffs in those offices in the use of the program so they may be able to assist applicants in completingthe process. The ability to offer an interactive on-line application 24 hours a day 7 days a week greatly improves access to the FSP particularly for working families and others with difficulties in reaching an office during working hours.

FY 2004

The Southern Institute on Children and Families in partnership with the South Carolina Department of Social Services and Agape Ministries of Charleston (a faith-based organization), is developing, testing, and implementing a process improvement process in three county offices. In addition, it is implementing a faith-based campaign whereby volunteers perform outreach and application assistance in various churches in two counties. This initiative increases access to food stamp benefits, enhances staff capacity to solve problems, streamlines work processes and improves worker morale.

The Community Action Project (CAP) of Tulsa and the Oklahoma Department of Human Services (OKDHS) are working together to expand the scope and reach of the Benefits Eligibility System for Oklahomans (BESO), an Internet-based screening tool and calculator that determines eligibility, calculates a benefit amount, and assists clients in applying electronically for benefits. CAP is expanding BESO to various pilot sites in Oklahoma and will eventually go statewide. The expansion of BESO effectively decentralizes the screening and application process. In addition, CAP and the OKDHS are identifying and implementing changes in both the eligibility determination and application processes to address drop-offs in certification rates, and in the case maintenance process to ensure more time that frontline caseworkers can spend on managing FSP cases.

Illinois Department of Human Services is developing a process by which potentially eligible individuals can apply for food stamp benefits via the Internet and have their applications automatically register in the DHS processing system. In addition, it is developing a means by which working individuals can recertify through an automated telephone interview. Finally, it is developing a telephone based benefit calculator and local office locator. These streamlined processes improve access to the FSP by low-income households and improve services and outcomes for potential applicants.

Iowa Department of Human Services is establishing a centralized statewide Customer Call Center that responds to inquiries about the FSP and accepts and begins processing applications and reported changes. In addition, Iowa is simplifying all of its forms and translating them into Spanish. Finally, Iowa is training local faith-based and community-based organizations so they can prescreen individuals for benefits. The combination of these measures make access to Iowa’s FSP easier and more efficient for applicants and recipients and ultimately increases participation among those eligible for benefits.

Nevada Department of Human Resources and the Food Bank of Northern Nevada, is developing a system that interfaces with 10 kiosks in 8 grocery stores and two welfare district offices in Washoe County (includes Reno). This system allows individuals to prescreen themselves for eligibility and apply for food stamps on-line (the kiosk application is in English and Spanish). The system also provides printouts that detail the date, time and location of the interview and the name of the worker with whom the applicant will be meeting. The Food Bank of Northern Nevada is providing an outreach worker in each grocery store to promote use of the kiosks and to assist in filling out applications. The DHS is also undertaking a marketing campaign to promote use of the kiosks. This project improves access to the FSP by increasing the number of locations individuals can apply for food stamps and making the application system more efficient for both the applicant and the worker which ultimately increases the number of eligible individuals receiving food stamps.

New Mexico Association of Food Banks, in conjunction with the New Mexico Human Services Department, is using an outreach coordinator to recruit and manage volunteers. These volunteers conduct outreach and provide application assistance to potential recipients. In addition, it is using “mobile” eligibility workers to work in community-based locations to qualify and enroll food stamp applicants. Finally, it is training “food stamp champions” who communicate the value of the FSP to both customers and staff. This multi-pronged project increases participation in the FSP and reduces the amount of time required to process food stamp applications.

FY 2005

Elder Law of Michigan and the Michigan Department of Human Services are developing the Michigan Coordinated Access to Food for the Elderly (MiCAFE), which is an on-line application processing system, in Wayne County. Elder Law of Michigan is also providing locations where individuals can apply using this system and is training volunteers to provide application assistance. This project increases access to the FSP and streamlines and simplifies the application process, particularly for the elderly and disabled.

State of Arizona, Office of the Governor, in partnership with the Department of Economic Security, El Rio Health Center, the Benefits Checkup partnership, the Arizona Community Action Association, the Foundation for Senior Living (a faith-based organization) and the Arizona 2-1-1 project, is expanding Health-e-Arizona to include the FSP. Health-e-Arizona is a web-based, cross-agency, fully automated application system that enrolls low-income individuals in public health insurance programs. By including the FSP in the Health-e-Arizona system, community-based agencies have the ability to submit electronic food stamp applications directly to the DES. In addition, Arizona is enhancing its web-based pre-screening tools, Benefits CheckUP Arizona and Arizona Self Help, so individuals can prescreen for eligibility and then link directly to the Health-e-Arizona system. Finally, Arizona is expanding its 2-1-1 system to provide information and referral services to include food stamps. This paperless system increases locations where individuals can apply for benefits and simplifies and streamlines the application process.

City of New York, in partnership with the New York City Coalition against Hunger, is designing and implementing an automated application, eligibility and recertification system. This system is able to take applications at about 1,200 locations around New York City; and can scan verification documents. The system also generates, where appropriate, applications for the Medicaid Part D Prescription Drug Benefit Program. This project results in a paperless office system which simplifies the application process for both program administrators and applicants, increases the number of locations individuals can apply for benefits thereby increasing participation in the FSP.

The Minnesota Department of Human Services, in collaboration with the Semcac and Olmstead County Community Action Agencies, is developing a software program that offers a streamlined, multi-program application process for about 624,000 Community Action Agency clients, a simplified re-certification process, and a simplified monthly reporting process. The project expands the number of locations available for people to apply for benefits, ensures easier access to food stamps and to other county services and leads to increased participation in the FSP.

Tennessee Department of Human Services is deploying ‘roving’ caseworkers in two urban counties to enroll and recertify applicants and participants. The caseworkers are available in the early mornings and the evenings in convenient locations. They hold a “walk-in-clinic” one day a week. This project eases access to the FSP for working families, pregnant women, immigrants and refugees, and senior citizens. Through this initiative, Tennessee hopes to improve its payment accuracy; timeliness of application processing, productivity and customer satisfaction.

Maryland Department of Human Resources, with its partner the United Way of Central Maryland, is developing a web-based multi-program screening and application tool that offers access to food stamp benefits and other benefits through United Way locations and community-based organizations. This project improves access to the FSP as well as eight other benefit programs, including the Medicaid Part D Prescription Drug Benefit Program.

 

Last Modified:  11/21/2008