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For Educators
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Food Preservation Basics
Interactive Tutorial
Table of Contents
This interactive learning module is your introduction
to many methods of home food preservation. Comments and suggestions
are appreciated (nchfp@uga.edu).
All interactive multimedia presentations require the most recent
version of the Adobe Shockwave Player. Click the link below
to get the free Shockwave Player from Adobe Inc.
![Install Now](https://webarchive.library.unt.edu/eot2008/20090116050856im_/http://www.macromedia.com/shockwave/download/images/btn_fp_installmx.gif)
- Food Preservations Basics food-pres-basics.swf
- Why does Food Spoil?
- Food Spoilage vs Foodborne Illness
- Principles of Food Preservation Methods
- Critical Factors for the Activity of Microorganisms, Enzymes,
and Chemicals
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