Sweet Potato, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR

SWEETPOTATOES

Food & Ingredients	\|	Educ. Serv.	\|	Glossary	\|	References	\|	Images	FAQ

REPRINTS, COPIES

Return to Fruits, Herbs, Spices, Vegetable Index

Ahmed, E.M. and L.E. Scott. 1958. Pectic constituents of the fleshy roots of the sweet potato. Proc. American Society Horticulre Science 71: 736.

Arthur, J. C. Jr.; Mclemore, T. A. 1957. Sweet Potato Canning, Effects Of Processing Conditions On The Chemical Properties Of Canned Sweet Potatoes. Journal Of Agricultural And Food Chemistry 5:863

Canning, Canned Sweet Potato, Sweet Potato

Arthur, J. C. Jr.; Mclemore, T. A. 1955. Sweet Potato Dehydration, Effects Of Processing Conditions And Variety On Properties Of Dehydrated Products. Journal Of Agricultural And Food Chemistry 3:782

Dried Sweet Potato

Arthur, J. C. Jr.; Mclemore, T. A. 1959. Sweet Potato Dehydration, Interactions Between Copper Ions And Sweet Potato Polyphenolase Oxidized Substrates. Journal Of Agricultural And Food Chemistry 7:714

Arthur, J. C. Jr.; Mclemore, T. A.; Miller, J. C.; Jones, L. G.; Sistrunk, W. A. 1955. Sweet Potato Dehydration, Effects Of Conditions Of Storage Of Raw Materials On Chemical Properties Of Dehydrated Products. Journal Of Agricultural And Food Chemistry 3:151

Dried Sweet Potato, Sweet Potato Polyphenolase

Dried Sweet Potato, Sweet Potato Storage

Arthur, J. C. Jr.; Melemore, T. A. 1956. Sweet Potato Dehydration, Properties Of Polyphenolases Causing Discoloration Of Sweet Potatoes During Processing. Journal Of Agricultural And Food Chemistry 4:553

Sweet Potato Color, Dried Sweet Potato, Sweet Potato Polyphenolase

Balls, A.K., M.K. Walden, and R.R. Thompson. 1948. A crystalline beta-amylase from sweet potatoes. Biol. Chem. 173:9.

Bertonieric, N. R.; Mclemore, T. A.; Hasling, V. C.; Catalano, E. A.; Deobald, H. J. 1966. Effect Of Environmental Variables On Processing Of Sweetpotatoes Into Flakes And On Some Properties Of Their Isolated Starches. Journal of Food Science 31:574

Sweet Potato Starch, Environment

Boggess, T. S. Jr.; Marion, J. E.; Dempsey, A. H. 1970. Lipid And Other Compositional Changes In 9 Varieties Of Sweet Potatoes During Storage. Journal of Food Science 35:306

Sweet Potato Lipid, Sweet Potato Storage

Boggess, T. S. Jr.; Marion, J. E.; Woodroof, J. G.; Dempsey, A. H. 1967. Changes In Lipid Composition Of Sweet Potatoes As Affected By Controlled Storage. Journal of Food Science 32:554

Sweet Potato Lipid, Sweet Potato Storage

Bradbury, J.H., B. Hammer, T. Nguyen, M. Anders, and J.S. Millar. 1985. Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea. J. Agric. Food Chem. 33: 281-285.

Cook, D. H.; Axtmayer, J. H. 1937. Determining The Gelatinization Temperature Of Starches. Industrial Engineering Chemistry (Analytical Edition) 9:226

Taro Starch Gelatinization, Taro Starch, Photoelectric Method, Taro Starch Granule, Arracacha Starch Gelatinization, Arracacha Starch Granule, Corn Starch Gelatinization, Corn Starch Granule, Potato Starch Gelatinization, Potato Starch Photoelectric Method, Rice Starch Gelatinization, Potato Starch Granule, Rice Starch Photoelectric Method, Rice Starch Granule, Oat Starch Gelatinization, Oat Starch Starch Granule, Barley Starch Gelatinization, Barley Starch Photoelectric Method, Barley Starch Granule, Green Plantain Starch Gelatinization, Green Plantain Starch Granule, Sweet Potato Starch Gelatinization, Sweet Potato Starch Photoelectric Method, Sweet Potato Starch Granule, Arrowroot Starch Gelatinization, Arrowroot Starch Granule, Yautia Starch Gelatinization, Yellow Yautia Starch Gelatinization, Canna Starch Gelatinization, Cassava Starch Gelatinization, Mapuey Starch Gelatinization, Apio Starch Gelatinization, Hicamo Starch Gelatinization, Yautia Starch Granule, Yellow Yautia Starch Granule, Canna Starch Granule, Cassava Starch Granule, Mapuey Starch Granule, Photoelectric Method, Apio Starch Granule, Hicamo Starch Granule

Cordner, H. B.; Reder, R.; Odell, G. 1958. Sweet Potato Nutrients. Carotene And Ascorbic Acid Content In Improved Sweet Potato Variants. Journal Of Agricultural And Food Chemistry 7:53

Sweet Potato Carotene, Sweet Potato Ascorbic Acid

Crafts, A. S. 1944. Cellular Changes In Certain Fruits And Vegetables During Blanching And Dehydration. Food Research 9:442

Fruit Blanching, Vegetable Blanching, Fruit Histology, Vegetable Histology, Steam Blanching, Drying, Dried Apricot, Dried Peach, Dried Pear, Cabbage Histology, Carrot Histology, Sweet Potato Histology

Crosby, D. G. 1964. The Organic Constituents Of Food. Iii. Sweet Potato. Journal Of Food Science 29:287

Sweet Potato

Doremus, G. L.; Crenshaw, F. A.; Thurber, F. H. 1951. Amylose Content Of Sweetpotato Starch. Cereal Chemistry 28:308

Starch, Sweet Potato, Cereal Starch, Potentiometer, Amylose, Corn Starch, Potato Starch, Iodine, Bound Iodine, Amylose, Amylopectin

Ezell, B. D.; Wilcox, M. S. 1948. Effect Of Variety And Storage On Carotene And Total Carotenoid Pigments In Sweet Potatoes. Food Research 13:203

Sweet Potato Carotene, Sweet Potato Storage

Ezell, B. D.; Wilcox, M. S. 1967. Frost Injury Systemic In Sweet Potatoes. Journal Of Agricultural And Food Chemistry 15:729

Sweet Potato

Ezell, B. D.; Wilcox, M. S. 1958. Sweet Potato Pigments, Variation In Carotene Content Of Sweet Potatoes. Journal Of Agricultural And Food Chemistry 6:61

Sweet Potato Carotene

Ezell, B. D.; Wilcox, M. S. 1954. Sweet Potatoes, Physiological And Biochemical Effects Of Maleic Hydrazide On Pre- And Postharvest Behavior. Journal Of Agricultural And Food Chemistry 2:513

Sweet Potato Carotene, Sweet Potato Carotenoid, Storage, Maleic Hydrazide

Ezell, B. D.; Wilcox, M. S.; Demaree, K. D. 1959. Sweet Potato Pigments, Relationship Of Tristimulus Colorimeter Readings To Carotenoid Pigments In Sweet Potatoes. Journal Of Agricultural And Food Chemistry 7:44

Sweet Potato Carotenoid, Sweet Potato Pigment, Tristimulus Colorimeter

Ezell, B. D.; Wilcox, M. S.; Demaree, K. D. 1956. Vegetable Storage, Physiological And Biochemical Effects Of Storage Humidity On Sweet Potatoes. Journal Of Agricultural And Food Chemistry 4:640

Sweet Potato Storage

Ezell, B. D.; Wilcox, M. S.; Hutchins, M. C. 1848. Effect Of Variety And Storage On Ascorbic Acid Content Of Sweet Potatoes. Food Research 13:116

Sweet Potato Ascorbic Acid, Sweet Potato Storage

Francis, F. J.; Livingstone, G. E.; Franceschini, R.; Wishnetsky, T. 1960. Color Changes In Pigment-Free Residues Form Gamma-Irradiated Green Beans, Broccoli, Sweet Potatoes And Carrots

Food Research 25:739

Gamma Radiation, Irradiated Green Bean, Irradiated Broccoli, Irradiated Sweet Potato, Irradiated Carrot, Green Bean Color, Broccoli Color, Sweet Potato Color, Carrot Color

Fulton, L. H.; Gilpin, G. L.; Dawson, E. H. 1967. Quality Of Reconstituted Sweet Potato Flakes. Journal Of Home Economics 59:124

Sweet Potato Flake Appearance, Sweet Potato Flake Texture, Sweet Potato Flake Flavor, Sweet Potato Volume

Gilpin, G. L.; Batchelder, E. L. 1947. Home Canning Research Reported. Vegetable Preparation And Yield. Journal Of Home Economics 39:351

Home Canning, Beet, Sweet Potato, Okra, Corn, Cream-Style Corn, Pumpkin, Lima Bean, Vegetable Yield

Gray, C. E. 1918. Some Experiments With Wheat Substitutes. Journal Of Home Economics 10:348

Wheat Substitute, Rice Flour, Corn Meal, Buckwheat Flour, Barley Flour, Wheat Flour, Muffin, Bread, Sponge Cake, Bread Flour, Pastry Flour, Potato Flour, Peanut Flour, Rolled Oat, Soybean Flour, Sweet Potato Flour

Hall, D. M.; Sayre, J. G. 1969. A Scanning Electron-Microscope Study Of Starches. Part I. Root And Tuber Starches. Textile Research Journal 39:1044

Scanning Electron Microscopy, Potato Starch, Arrowroot Starch, Sweet Potato Starch, Light Microscopy, Tapioca Starch, Name Starch, Yucca Starch, Malanga Starch.

Hanna, W. J.; Flannery, R. L. 1960. Current New Jersey Research In Chemical Soil Testing Journal Of Agricultural And Food Chemistry 8:92

Soil Testing, Snap Bean, Vegetable, Blueberry, Cane Fruit, Soybean, Alfalfa , Clover, Grass, Hay, Corn Apple, Grape, Turf, Peach, Asparagus, Bean, Beet , Cucurbit, Crucifer, Pepper, Potato, Sweet Potato, Strawberry, Celery, Egg Plant, Onion, Pea, Sweet Corn, Leafy Vegetable, Lettuce, Spinach, Phosphorus, Potassium, Fertilizer

Harris, R. S.; Munsell, H. E. 1950. Edible Plants Of Central America. Journal Of Home Economics 42:629

Pigweed, Calcium, Iron, Carotene, Thiamin, Riboflavin, Niacin, Ascorbic Acid, Central American Plant, Lambsquarter, Malva, Coriander, Squash Leaf, Chayote Vine, Squash Vine, Sweet Potato, Cassava Leaf, Yucca Flower, Peanut, Rice Bean, Kaffir Corn, Parsley

Hollinger, M. E. 1944. Ascorbic Acid Value Of The Sweet Potato As Affected By Variety, Storage, And Cooking. Food Research 9:76

Sweet Potato, Vegetable, Moisture, Sweet Potato, Vegetable, Storage, Sweet Potato, Vegetable, Ascorbic Acid, Sweet Potato, Vegetable, Cooking Time

Hoover, M. W.; Stout, G. J. 1956. Studies Relating To The Freezing Of Sweet Potatoes. Food Technology 10:250

Frozen Sweet Potato, Sweet Potato

Ikemiya, M.; Deobald, H. J. 1966. New Characteristic Alpha-Amylase In Sweet Potatoes. Journal Of Agricultural And Food Chemistry 14:237

Sweet Potato Alpha-Amylase

Iwe, M.O. and P.O. Ngoddy. 2000. Effect of extrusion on trypsin inhibitor contents of soy-sweet potato mixtures. Journal of Food Processing and Preservation 24: 453.

Jenkins, W. F.; Gieger, M. 1957. The Effect Of Heat Upon Carbohydrate Conversions In Sweetpotatoes. Food Research 22:420

Sweet Potato Carbohydrate

Jenkins, W. F.; Gieger, M. 1957. Quality In Baked Sweetpotatoes Affected By Varieties And Post-Harvest Treatments. Food Research 22:32

Baking, Sweet Potato Postharvest

Kelley, E. G.; Baum, R. R.; Woodward, C. F. 1958. Preparation Of New And Improved Products From Eastern (Dry-Type) Sweetpotatoes: Chips, Dice, Julienne Strips, And Frozen French Fries. Food Technology 12:510

Frozen Fried Potato, Sweet Potato Chip, Sweet Potato, Julienne Strip

Kohman, E. F.; Rugala, A. A. 1949. Development Of Thiamin In Cooking Sweet Potatoes. Food Research 14:72

Sweet Potato Thiamin

Lambou, M. G. 1956. Sweet Potato Dehydration: Time And Temperature Of Storage Related To Organoleptic Evaluations. Food Technology 10:258

Dried Sweet Potato, Sweet Potato Storage

Lambou, M. G.; Lohmann, I. W.; O'conner, R. T. 1955. Preparation And Utility Of Color References For Dehydrated Sweetpotatoes. Food Research 20:23

Sweet Potato, Color, Dried Sweet Potato

Lanier, J.; Sistrunk, W. A. 1979. Influence Of Cooking Method On Quality Attributes And Vitamin Content Of Sweet Potatoes. Journal Of Food Science 44:374

Sweet Potato, Vegetable, Ascorbic Acid, Sweet Potato, Vegetable, Cooking Method

Lee, W. G.; Ammerman, G. R. 1974. Carotene Steroisomerization In Sweet Potatoes As Affected By Rotating And Still Retort Canning Processes. Journal Of Food Science 39:1188

Still Retort, Canning Process, Sweet Potato, Carotene, Carotene, Steroisomerization

Leverton, R. M.; Coggs, M. C. 1951. Food Choices Of Nebraska Children. Journal Of Home Economics 43:176

Preference, Food Selection, Dietary Survey, Apple, Cantaloupe, Orange, Prune, Raisin, Green Bean, Cabbage, Carrot, Green Pepper, Buttermilk, Cheese, Cottage Cheese, Cereal, Yellow Corn Meal, Leaf Lettuce, Onion, Parsnip, Green Pea, Potato, Sweet Potato, Rutabaga, Squash, Greens, Whole Wheat Bread, Oatmeal, Egg, Canned Fish, Oleomargarine, Spinach, Tomato, Turnip, Brain, Heart, Tongue, Liver, Liver Sausage, Milk, Navy Bean, Soybean, Dried Pea

Levy, S. 1957. Agriculture And Economic Development In Indonesia. Economic Botany 11(1):3

Agriculture, Indonesia, Social Development, Rice, Corn, Corn, Cassava, Sweet Potato, Peanut, Soybean, Tobacco, Copra, Cinchona, Palm Oil, Quinine, Spice, Abaca, Betel Nut, Cacao, Copal, Camphor, Citronella, Insecticide, Perfume, Soap Oil, Cotton, Latex, Fiber, Rattan, Roselle, Jute, Sago, Tea

Lopez, A.; Wood, C. B.; Boyd, E. N. 1976. Changes In Some Monocarbonyl Classes During Processing And Storage Of Sweet Potato Flakes. Journal Of Food Science 41:524

Sweet Potato Flake, Storage, Sweet Potato Flake, Monocarbonyl

Lopez, H.; Navia, J. M.; Clement, D.; Harris, R. S. 1963. Nutrient Composition Of Cuban Foods. Iii. Foods Of Vegetable Origin. Journal Of Food Science 28:600

Cuban , Asiatic Lotus, Garlic, Turnip, Akee, Pear, Maya, Allspice, Amaranth, Fruiting Spike, , Cauliflower, Justicia, Manioc Shoots, Mint, Purslane, Cabbage, Squash, Sweet Potato, Tea Weed, Adzuki Bean, Cashew Nut, Corojo, Macadamia Nut, Pea, Royal Palm Fruit, Squash Seed, , Cherry, Bignay, Governor's Palm, Litchi, Potato, Corn, Carrot, Garlic, Malanga, Pepper, Plantain, Tomato, Chard, Leek, Lettuce, Parsley, Watercress, Moisture, Fiber, Nitrogen, Ash, Calcium, Phosphorus, Iron, Carotene, Thiamin, Riboflavin, Niacin, Ascorbic Acid, Tryptophan, Methionine, Lysine, Legume, Oilseed, Coconut, Guava, Sweet Lime, Peanut, Cowpea, Grapefruit, Myrobalan, Papaya

Mallette, M. F.; Dawson, C. R.; Nelson, W. L.; Gortner, W. A. 1946. Commercially Dehydrated Vegetables. Oxidative Enzymes, Vitamin Content, Ankd Other Factors. Industrial And Engineering Chemistry. Industrial Edition 38:437

Dried Cabbage, Dried Potato, Dried Sweet Potato, Cabbage, Moisture, Iron, Riboflavin, Thiamin, Niacin, Ascorbic Acid, Peroxidase, Catalase, Ascorbic Acid Oxidase, Catacholase, Cresolase, Lacase, Color, Odor, Potato, Sweet Potato

Mcconnell, E. R.; Gottschall, P. B. 1957. Effects Of Canning On New And Familiar Sweet Potato Varieties With Particular Emphasis On Breakdown And Firmness. Food Technology 11:209

Color, Sweet Potato Texture, Sweet Potato Flavor

Newton, C. L.; Lowry, G. C. 1937. The Vitamin C Content Of The Puerto Rico Sweet Potato. Journal Of Home Economics 29:114

Sweet Potato Ascorbic Acid, Guinea Pig, Sweet Potato Boiling, Sweet Potato Baking

Newton, J. M.; Farley, F. F.; Naylor, N. M. 1940. The Use Of Soybean Beta-Amylase To Follow The Modification Of Starch. Cereal Chemistry 17:342

Beta-Amylase, Soybean, Amylase, Corn Starch, Waxy Corn Starch, Rice Starch, Wheat Starch, Tapioca Starch, Potato Starch, Sweet Potato Starch, Waxy Starch,Birefringence, Amylolytic Activity, Oxidized Corn Starch, Dextrin, Corn Flour, Brewers Flakes

Pattee, H. E.; Salunkhe, D. K.; Sathe, S. K.; Reddy, N. R. 1982. Legume Lipids. Crc Critical Reviews In Food Science And Nutrition 17(2):97

Storage Body, Legume, Lipid, Peanut, Soybean, Cotyledon, Essential Fatty Acid, Linoleic Acid, Linolenic Acid, Bean, Winged Bean, Cowpea, Chickpea, Blackeye Pea, Lentil, Lima Bean, Bean, Legume, Pea, Amino Acid, Kidney Bean, Carbohydrate, Peroxidase, Vitamin, Flavor, Protein Concentrate, Soybean Flour, Protein Isolate, Hydrolytic Rancidity, Rancidity, Sensory Evaluation, Orange, Pea, Zucchini Squash, Turnip, Squash, Pear, Banana, Tomato, Celery, Rhubarb, Apple, Cucumber, Onion, Green Bean, Carrot, Cabbage, Corn, Rutabega , Lipid Oxidation, Radish, Pepper, Asparagus, Potato, Sweet Potato, Alfalfa Seed, Flaxseed, Oat Seed, Barley Seed, Pea Seed, Corn Germ, Lipoxygenase

Pearson, P. B.; Luecke, R. W. 1945. The B Vitamin Content Of Raw And Cooked Sweet Potatoes. Food Research 10:325

Sweet Potato, Vitamin B

Pope, D. T. 1976. Discoloration Of Chilled Sweet Potato (Ipomoea Batata (L). Lam) Roots: Factors Related To Cultivar Differences. Journal Of Food Science 41:938

Sweet Potato Chilling

Proctor, B. E.; Sluder, J. C. 1943. The Compression Of Dehydrated Foods. Proceedings. Institute Of Food Technologists. St. Louis,June 2, 3, And 4, 1943. The Garrard Press, Champaign, Illinois P. 132

Production, Apple Nugget, Applesauce, Cranberry, Lemon, Orange Juice, Apricot Spread, Prune Powder, Potato, Sweet Potato, Onion, Carrot, Dried Beet, turnip, Navy Bean, Soup, Split Green Pea Soup, Chickpea Soup, Swiss Cheese Soup, Corn Soup, Soybean Special Soup, Tomato Soup, Noodle, Combination Soup, Mixed Vegetable, Soup, Skim Milk, Whole Milk, Egg, Pork, Pea, Corn, String Bean, Mixed Greens, Celery, Parsley, Okra, Tomato, Tomato Juice Cocktail, Baked Beans, Rice Pudding, Hominy

Purcell, A. E.; Walter, W. M. Jr. 1968. Autoxidation Of Carotenes In Dehydrated Sweet Potato Flakes Using 14c-B- Carotene. Journal Of Agricultural And Food Chemistry 16:650

Sweet Potato, Carotene, Dried Sweet Potato, Sweet Potato Flake

Purcell, A. E.; Walter, W. M. Jr. 1968. Carotenoids Of Centennial Variety Sweet Potato, Ipomea Batatas L. Journal Of Agricultural And Food Chemistry 16:769

Sweet Potato, Carotenoid

Rao, V. N. M.; Hamann, D. D.; Humphries, E. G. 1975. Apparent Viscosity As A Measure Of Moist Mouthfeel Of Sweet Potatoes. Journal Of Food Science 40:97

Sweet Potato, Viscosity, Sweet Potato, Mouthfeel

Richardson, L. R.; Wilkes, S.; Ritchey, S. J. 1961. Comparative Vitamin B6 Activity Of Frozen, Irradiated And Heat Processed Foods. Journal Of Nutrition 73:363

Irradiation, Frozen Beef, Liver, Frozen Chicken, Frozen Cabbage, Frozen Green Bean, Frozen Lima Bean, Frozen Sweet Potato, Vitamin B6, Canned Beef, Canned Lima Bean, Canned Sweet Potato, Rat, Cabbage, Liver, Beef, Chicken, CannedChicken, Lima Bean, Sweet Potato

Schwartz, S.J., W.M. Walter Jr., D.E. Carroll, and F.G. Giesbrecht. 1987. Chemical, physical, and sensory properties of a sweet potato French-fry type product during frozen storage. Journal Food Science 52: 617.

Scott, L. E.; Twigg, B. A.; Bouwkamp, J. C. 1974. Color Of Processed Sweet Potatoes: Effect Of Can Type. Journal Of Food Science 39:563

Sweet Potato Processing, Sweet Potato Color

Shama, F.; Sherman, P. 1973. Evaluation Of Some Textural Properties Of Foods With The Instron Universal Testing Machine. Journal Of Texture Studies 4:344

Universal Testing Machine, Sweet Potato Texture, Potato Texture, Apple Texture, Pear Texture, Poultry Texture, Wheat Grain Texture, Bread Crumb Texture, Pudding Texture, Topping Texture, Marshmallow Texture, Tomato Texture, Cheese Texture, Cake Texture, Gouda Cheese Texture, White Stilton Cheese Texture

Shepard, J. F.; Bidney, D.; Shahin, E. 1980. Potato Protoplasts In Crop Improvement. Science 208(April 4):17

Potato, Protoplast, Sweet Potato, Cocoa Yam, Cassava

Singh, R. P. 1982. Thermal Diffusivity In Food Processing. Food Technology 36(2):87

Thermal Conduction, Thermal Diffusivity, Density, Specific Heat, Heating Rate, Heat Penetration, Heat Conduction, Carbohydrate, Fruit, Apple, Applesauce, Avocado, Banana, Baked Beans, Cherry, Grapefruit, Lemon, Lima Bean, Pea, Peach, Potato, Rutabaga, Squash, Strawberry, Sugar Beet, Sweet Potato, Tomato, Cod Fish, Corned Beef, Beef, Halibut, Smoked Ham, Ham, Water

Sistrunk, W. A. 1971. Carbohydrate Transformations, Color And Firmness Of Canned Sweet Potatoes As Influences By Variety, Storage, Ph And Treatment. Journal Of Food Science 36:39

Canned Sweet Potato, Sweet Potato Ph, Sweet Potato Firmness, Sweet Potato Color, Sweet Potato Storage

Sistrunk, W. A. 1957. Problems Involved In The Pre-Peeling And Packaging Of Sweet Potatoes. Food Technology 11:336

Sweet Potato Peeling, Sweet Potato Packaging

Sistrunk, W. A.; Miller, J. C.; Jones, L. G. 1954. Carbohydrate Changes During Storage And Cooking Of Sweet Potatoes. Food Technology 8:223

Sweet Potato Carbohydrate, Sweet Potato Storage

Swanson, C. O. 1941. The Effect Of Low Temperature In Preventing Damage To Wheat Stored With High Moisture Content. Cereal Chemistry 18:299

Sweet Potato Flake, Sweet Potato, Amyloid Carbohydrate

Szperski, R.J., D.D. Hamann, and W.M. Walter. Jr. 1986. Controlled alpha amylase process for improved sweet potato puree. Journal Food Science 51(2): 360-363, 377.

Taube, K.; Sater, V. E. 1948. Canning Vegetables In The Pressure Saucepan. Journal Of Home Economics 40:197

Canned Asparagus, Canned Lima Bean, Canned Snap Bean, Canned Beet, Canned Carrot, Canned Cream-Style Corn, Canned Corn, Canned Okra, Canned Pea, Canned Pumpkin, Canned Spinach, Canned Squash, Canned Sweet Potato

Tiu, C.S., A.E. Purcell, and W.W. Collins. 1985. Contribution of some volatile compounds to sweet potato aroma. Journal Agric. Food Chem. 33: 223-226.

Truong, V.D. and W.M. Walter, Jr. 1994. Physical and sensory properties of sweetpotto puree texturized with cellulose derivatives. Journal of Food Science 59: 1175.

Van Den, Truong, C.J. Biermann, and J.A. Marlett. 1986. Simple sugars, oligosaccharides, and starch concentrations in raw and cooked sweet potato. J. Agric. Food Chem. 34: 421-425.

Van Riter, I. G. 1956. Acceptance Of Twenty-Six Vegetables. Journal Of Home Economics 48:771.

Asparagus, Beet, Broccoli, Brussel Sprout, Cabbage, Cauliflower, Celery, Corn-On-The-Cob, Cucumber, Eggplant, Green Bean, Lettuce, Lima Bean, Pea, Potato, Cabbage, Turnip, Spinach, Squash, Squash, Sweet Potato, Swiss Chard, Tomato, Endive, Romaine, Wax Bean

Wadsworth, J. I.; Spadaro, J. J. 1969. Transient Temperature Distribution In Whole Sweetpotato Roots During Immersion Heating. 1. Thermal Diffusivity Of Sweetpotatoes. Food Technology 23:219

Computer Simulation, Heating Curve, Temperature Distribution, Sweet Potato, Thermal Diffusivity

Wadsworth, J. I.; Spadaro, J. J. 1970. Transient Temperature Distribution In Whole Sweetpotato Roots During Immersion Heating. 2. Computer Simulation. Food Technology 24:77

Computer Simulation, Immersion Heating, Sweet Potato, Heating, Temperature Distribution

Watt, B. K.; Attaya, M. B. 1945. Vitamin Retention In Quantity Cooking Of Vegetables. Journal Of Home Economics 37:340

Sweet Potato Cooking, Sweet Potato Ascorbic Acid, Potato Cooking, Potato Ascorbic Acid, Carrot Cooking, Carrot Ascorbic Acid, Squash Cooking, Squash Ascorbic Acid, Tomato Cooking, Tomato Ascorbic Acid, Dark Leaf Green Ascorbic Acid, Kale Ascorbic Acid, Spinach Ascorbic Acid, Swiss Chard Ascorbic Acid, Turnip Green Ascorbic Acid, Green Vegetable Ascorbic Acid, Asparagus Ascorbic Acid, Cabbage Ascorbic Acid, Brussel Sprout Ascorbic Acid, Broccoli Ascorbic Acid, Lima Bean Ascorbic Acid, Snap Bean Ascorbic Acid, Cauliflower Ascorbic Acid, Corn Ascorbic Acid, Parsnip Ascorbic Acid, Sauerkraut Ascorbic Acid, Turnip Ascorbic Acid, Rutabaga Ascorbic Acid, Pea Ascorbic Acid, Blackeye Pea Ascorbic Acid

Thompson, D.P. 1981. Chlorogenic acid and other phenolic compounds in fourteen sweet potato cultivars. Journal of Food Science 46:738.

Walter, W.M.Jr. and A.E. Purcell. 1974. Lipid authoxidation in precooked dehydrated sweet potato flakes stored in air. J. Agr. Food Chem. 22: 298.

Walter, W.M. Jr., W.W. collins, and A.E. Purcell. 1984. Sweet potato protein: a review. J. Agric. and Food Chem. 32: 695.

Updated: Wednesday, June 20, 2007.

OSU Disclaimer.