National Center for Home Food Preservation

photo collage of various fruits and vegetables

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How do I?
Can
Freeze
Dry
Cure & Smoke
Ferment
Pickle
Make Jam & Jelly
Store

For Educators

Registration for
Preserving Food at Home: A Self-Study

You may preview the first steps of the course before signing up.

Privacy Statement: The information you provide will be used solely to obtain a login account for you to access this course at the University of Georgia. All information will be kept confidential. All fields are required. You may be contacted to verify the information before an account is established for you.

First Name

Last Name

Mailing Address

Phone Number (in the form 111-222-3333)

Password (at least 8 characters with one special character)

Complete Email Address

Which of the following would best describe you?

Extension Agent
Other Community Educator
School Teacher
Student, Elementary or High School
Student, College
Food Safety Specialist at a University
Industry Professional
Media or Food Writer
Consumer/home food preserver
Master Food Preserver
Other (use box)

Please specify your experience with home food preservation:

Why are you interested in home food preservation?

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