U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition

A compilation of the some 106 CFSAN publications in FY 1999 pertaining to scientific research and regulatory programs is listed below. Many of the published studies have had a direct impact on consumer protection, such as the development of methods for monitoring contaminants in foods. Other published studies gathered information used in the development of regulatory policy.

These publications illustrate the diversity of CFSAN's scientific disciplines: microbiology, toxicology, analytical chemistry, human nutrition, epidemiology, and consumer studies, just to name a few. Within these disciplines, investigative work covers areas such as pathogens in food, plant toxins, food allergens, reproductive effects, and environmental and naturally occurring contaminants in food. CFSAN research is not limited to protecting the food supply, but also includes the safety of color additives and human skin absorption and metabolism.

In addition to the publications listed below, and for other years, CFSAN scientists have also published over 100 abstracts and made approximately 500 presentations on science and regulatory policy.

You may obtain a copy of a publication by contacting the lead CFSAN author. The author's phone number is available through the CFSAN employee locator. You may also write to the author at the Center for Food Safety and Applied Nutrition, 200 C Street, S.W., Washington, D.C. 20204.

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First CFSAN Author	All Authors	Title of Publication	Source	Journal or Publisher	Year	Bib Information
Abu-Lafi, S.	Abu-Lafi, S.; Turujman, S.A.	Reproducibility of the separation of astaxanthin stereoisomers on Pirkle covalent L-leucine and D-phenylglycine columns	OCAC	Journal of Chromatography	1999	vol 855(1), 157-70
Altekruse, S.F.	Altekruse, S.F.; Timbo, B.B.; Mowbray, J.C.; Bean, N.H.; Potter, M.E.	Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers	OSAS	Journal of Food Protection	1998	vol 61(10), pp 1405-7
Amaguana, R.M.	Amaguana, R.M.; Andrews, W.H.	"Salmonella, detection by classical cultural techniques " IN Encyclopedia of Food Microbiology	OSRS	Academic Press	1999	London, UK; R. Robinson;C. Batt; P Patel (eds)
Andrews, W.H.	Andrews, W.H.	Report of food microbiology (nondairy)	OSRS	Journal of the AOAC International	1999	vol 82(2), pp 476-85
Babu, U.S.	Babu, U.S; Wiesenfeld, P.L; Jenkins, M.Y.	Effect of dietary rosemary extract on cell-mediated immunity of young rats	OSN	Plant Foods for Human Nutrition	1999	vol 53(2), pp 169-74
Biles, J.E.	Biles, J.E.; White, K.D.; McNeal, T.P.; Begley, T.H.	Determination of the diglycidyl ether of bisphenol-A and its derivatives in canned foods	OPA	Journal of Agricultural and Food Chemistry	1999	vol 47(5), pp 1965-9
Bronaugh, R.L.	Bronaugh, R.L.; Hood, H.L.	"Will cutaneous levels of absorbed material be systemically absorbed?" In Percutaneous Absorption	OCAC	Marcel Dekker	1999	New York; pp 235-40;3rd edition; R.L. Bronaugh; H.I. Maibach; (eds)
Bronaugh, R.L.	Bronaugh, R.L.; Bronaugh, R.L.; Hood, H..L; Kraeling, M.E.K.; Yourick, J.J.	"Determination of percutaeous absorption by in vitro techniques" In Percutaneous Absorption	OCAC	Marcel Dekker	1999	New York; pp 229-234; 3rd edition; R.L. Bronaugh; H.I. Maibach (eds)
Bronaugh, R.L.	Bronaugh, R.L.; Kraeling, M.E.K.; Yourick, J.J.; Hood, H.L.	"Cutaneous metabolism during in vitro percutaneous absorption" IN Percutaneous Absorption	OCAC	Marcel Dekker	1999	New York; pp 57-64;3rd edition; R.L. Bronaugh; H.I. Maibach (eds)
Burkhardt III, W.	Miller, A.J.; Elen, B.S.; Oser, A.; Burkhardt III, W.	Application and evaluation of male-specific bacteriophage as a process integrity of fecal contamination indicator in a pork slaughterhouse environment	OS	Journal of Applied Microbiology	1998	vol 85, pp 898-904
Calci, K.R.	Calci, K.R.; Burkhardt III, W.; Watkins, W.D.; Rippey, S.R.	Occurrence of male-specific bacteriophage in feral and domestic animal wastes, human feces, and human-associated wastewaters	OS	Applied Environmental Microbiology	1998	vol 64, pp 5027-29
Canas, B.J.	Canas, B.J.; Yurawecz, M.P.	Ethyl carbamate formation during urea complexation for factionation of fatty acids	OPDFB	Journal of the American Oil Chemists Society	1999	vol 76, pp 537
Casterline, J.L.	Casterline, J.L.; Oles, C.J.; Ku, Y.	Measurement of sugars and starches in foods by a modification of AOAC total dietary fiber method	OFL	Journal of the AOAC International	1999	vol 82, 759-65
Cheeseman, M.A.	Cheeseman, MA; Machuga, E.J.; Bailey, AB	A tiered approach to threshold of regulation	OPA	Food and Chemical Toxicology	1999	vol 37, pp 387-412,
Chou, H.J.	Chou, H.J.	Determination of diethanoloamine and N-nitrosodiethanolamine in fatty acid dethanolamides	OCAC	Journal of AOAC International	1999	vol 81(5), pp 943-47
Collins, T.F.X.	Collins, T.F.X.; Sprando, R.L.; Shackelford, M.R.; Hansen, D.K.; Welsh, J.J.	Food and Drug proposed testing guidelines for reproduction studies	OSRS	Regulatory Toxicology and Pharmacology	1999	vol 30, pp 29-38
Collins, T.F.X.	Collins, T.F.X.; Sprando, R.L.; Shackelford, M.R.; Hansen, D.K.; Welsh, J.J.	Food and Drug Administration proposed testing guidelines for developmental toxicity studies	OSRS	Regulatory Toxicology and Pharmacology	1999	vol 30, pp 39-44
DePaola, A.	Bryan, P.J.; Steffan, R.J.; DePaola, A.; Foster, J.W.; Bej, A.K.	Adaptive response to cold temperatures in Vibrio vulnificus	OS	Current Microbiology	1999	vol 36, pp 168-75
DePaola, A.	Hoi, L.; Dalsgaard, I.; DePaola, A.	Heterogeneity among isolates of Vibrio vulnificus recovered from eels (Anguilla anguilla) in Denmark	OS	Applied Environmental Microbiology	1998	vol 64, pp 4676-82
Dickey, R..	Kloss, K.; Buchholz, U.; Dickey, R.	Haff disease associated with eating buffalo fish--United States	OS	Morbid Mortality Weekly Report	1998	vol 47, pp 4676-4682
Fleischman, G.J.	Fleischman, G.J.	Predicting temperature range in food slabs undergoing short-term/high-power microwave heating	OPDFB	Journal of Food Engineering	1999	vol 40(12), pp 81-88
Fritsche, J.	Fritsche, J.; Rickert, R.; Steinhart, H.; Yurawecz, M.P.; Mossoba, M.M.; Sehat, N.; Roach, J.A.G.; Kramer, J.K.G.; Ku, Y.	Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods and dietary intake	OFL	Fett/Lipid	1999	vol 101, pp 272-6
Fu, T.J.	Fu, T.J.; Singh, G; Curtis, W.C.	"Plant cell and tissue culture for food ingredient production: An Introduction" IN Plant Cell and Tissue Culture for Food Ingredient Production	OPDFB	Kluwer Academic/Plenum Publishers	1999	New York, chapter 1; T.J. Fu; G. Singh; W.C. Curtis (eds)
First CFSAN Author	All Authors	Title of Publication	Source	Journal or Publisher	Year	Bib Information
Guthrie, J.F.	Guthire, J.F.; Derby, B.M.	Changes in consumers' knowledge of food guide recommendations: 1990-91 vs 1994-5	OSAS	Family Economics and Nutrition Review	1998	vol 11(4), pp 42-8
Guthrie, J.F.	Guthrie, J.F.; Derby, B.M.	What people know and don't know about nutrition In American's Eating Habits: Changes and Consequences	OSAS	USDA, Economic Research Service	1999	Agriculture Information Bulletin Number 750; Washington, DC; pp 243-278; E. Frazao (ed)
Hammack, T.S.	Hammack, T.S.; Andrews, W.H.	"Salmonella enteritidis" IN Encyclopedia of Food Microbiology	OSRS	Academic Press	1999	London, UK; R. Robinson; C. Batt; P. Patel (eds)
Hammack, T.S.	Hammack, T.S.; Amaguana, R.M.; June, G.A.; Sherrod, P.S.; Andrews, W.H.	Relative effectiveness of selenite cystine, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. From foods with a low microbial load	OSRS	Journal of Food Protection	1999	vol 61, pp 16-21
Havery, D.C.	Yates, RL; Havery, D.C.	Determination of phenol, resorcinol, salicylic acid, and alpha-hydroxy acids in cosmetic products and salon preparations	OCAC	Journal of Cosmetic Science	1999	vol 50(5), 315-25
Hayward, D.G.	Hayward, D.	Dioxin in food	OPDFB	Inside Laboratory Management	1999	pp 14
Hayward, D.G.	Hooper, K; Petreas, M.X.; Cuvakova, T.; Kazbekova, G.; Druz, N.; Seminova, T. ; Hayward, D.G.	Analysis of breast milk to assess exposure to chlorinated contaminants in Kazakhstan II: high levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin in agricultural villages of southern Kazakhstan	OPDFB	Environmental Health Perspectives	1998	vol 106, pp 1-10
Hayward, D.G.	Fisher, T.S.; Hayward, D.G.; Stephens, R.D.; Stenstrom, M.K.	Dioxins and furans: urban runoff	OPDFB	Journal of Environmental Engineering	1999	vol 125(2), pp 185-191
Hayward, D.G.	Hooper, K; Chuvakova, T.; Kazbekova, G.; Hayward, D.; Tulenova, A.; Petreas, M.X.; Wade, T.; Grassman, J.; Lucier, G.	Analysis of breast milk to assess exposure to chlorinated contaminants in Kazakhstan III: sources of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) exposures in agricultural region of Southern Kazakhstan	OPDFB	Environmental Health Perspectives	1999	vol 107(6), pp 447
Hayward, D.G.	Hayward, D.G.; Hooper, K.; Andrzejewski, D.	Tandem-in-time mass spectrometry method for the sub-parts-per-trillion determination of 2,3,7,8-chlorine substituted dibenzo-p-dioxins and -furans in high fat foods	OPDFB	Analytical Chemistry	1999	vol 71(1), pp 212-30
Hayward, D.G.	Hayward, D.G.; Holcomb, J.; Glidden, R.; Andrzejewski, D.; Harris, M.; Wilson, P.; Bailey, T.; Hooper, K.	Quadrupole ion storage tandem mass spectrometry and high-resolution mass spectrometry: complementary application in the determination of PCDDs and PCDFs in US and Kazakhstan foods	OPDFB	Organohalogen Compounds	1999	vol 40, pp 43
Hayward, D.G.	Hooper, K.; Chuvakova, T.; Hayward, D.G.; Cheng, Y.-Y.	Risk factors for high TCDD levels in women from cotton-growing state farms in Southern Kazakhstan	OPDFB	Organohalogen Compounds	1999	vol 44, pp 129
Henry, S.	Henry, S.; Page, S.; Bolger, M.	Hazard assessment of Akee fruit (Blighia sapida)	OPDFB	Human Ecological Risk Assessment	1998	vol 4, no 5, pp 1175-87
Hinton, D.M.	Hinton, D.M.	An immunotoxicologists perspective on toxicological testing and the use of animal models for evaluating idiosyncratic potential	OSRS	1st Inter. Symp. on Mechanisms, Models and Predictions of Idiosyncratic Drug Toxicity, Institute for Scientific Exchange	1999	Atlantic City
Hitchins, A.D.	Hitchins, AD	Cosmetic Microbiology. General Referee Report to the Committee on Microbiology and Extraneous Methods	OSRS	Journal of the AOAC International	1999	vol 82, pp 472-3
Hitchins, A.D.	Hitchins, A.D.; Mishra-Szymanski, A.	AOAC International qualitative and quantitative microbiology guidelines for methods validation	OSRS	Journal of AOAC International	1999	vol 82, pp 402-16
Hood, H.L.	Hood, H.L.; Bronaugh, R.L.	A comparison of skin viability assays for in vitro skin absortion/metabolism studies	OCAC	Journal of Cosmetic Science	1999	vol 50(1), pp 63-9
Horwitz, W.	Horwitz, W.; Albert, R.	Ruggedness testing and uncertainty analysis: procedures used to characterize properties of methods	OSRS	Inside Laboratory Management	1999	vol 3, pp 5-6
Horwitz, W.	Horwitz, W.	A simple method for the evaluation of data from an interlaboratory study	OSRS	Journal of AOAC International	1998	vol 81, pp 1257-65
Ikeda, G.J.	Ikeda, G.J.; Sapienza, P.P.; Ross, I.A.	Distribution and excretion of radiolabelled tert-butylhydroquinone in Fischer 344 rats	OSRS	Food and Chemical Toxicology	1998	vol. 36(11), pp 907-14
Jackson, L.S.	Katta, S.K.; Jackson, L.S.; Sumner, S.S.; Hanna, M.A.; Bullerman, L.B.	Effect of temperature and screw speed on stability of fumonisin B1 in extrusion-cooked corn grits	OPDFB	Cereal Chemistry	1999	vol 76(1), pp 16-20
Jackson, L.S. (ed)	Jackson, L.S.; Bullerman, L.B.	"Effect of procesing on Fusarium mycotoxins" IN Impact of Processing on Food Safety	OPDFB	Plenum Press	1999	New York, pp 243-62
Jenkins, M.Y.	Jenkins, M.Y.; Mitchell, G.V.; Grundel, E.	Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin E	OFL	Nutrition and Cancer	1999	vol 34(2), pp 235-41
Koehler, K.	Lindeman, R.D.; Romero, L.; Liang, H.C.; Hundley, R.; Baumgartner, R.; Koehler, K.; Garry, P.	Prevalence of proteinuria/microalbuminuria in an elderly, biethnic community	OSAS	Geriatric Nephrology and Urology	1998	vol. 8(3), pp 123-30
Koehler, K.M.	Pareo-Tubbeh, S.L.; Romero, L.J.; Baumgartner, R.N.; Garry, P.J.; Lindeman, R.D.; Koehler, K.M.	Comparison of energy and nutrient sources of elderly Hispanics and non-Hispanic whites in New Mexico	OSAS	Journal of the American Dietic Association	1999	vol. 99(5), pp 572-82
Koehler, K.M.	Lindeman, R.D.; Romero, L.J.; Allen, A.S.; Liang, H.C.; Baumgartner, R.N.; Koehler, K.M.; Garry, P.J.	Alcohol consumption is negatively associated with the prevalence of coronary heart disease in the New Mexico Elder Health Survey	OSAS	Journal of the American Geriatrics Society	1999	vol. 47(4), pp 396-401
Koehler, K.M.	Lindeman, R.D.; Schade, D.S.; LaRue, A; Romero, L.J.; Liang, H.C.; Baumgartner, R.N.; Koehler, K.M.; Garry, P.J	Subclinical hypothyroidism in a biethnic, urban community	OSAS	Journal of the American Geriatircs Society	1999	vol. 47, 703-9
Koehler, K.M.	Romero, L.J.; Lindeman, R.D.; Hundley, R.; Koehler, K.M.; Baumgartner, R.N.; Allen, A.S.; Schade D.S.; LaRue, A.; Ortiz, I.E.; Garry, P.J.	Outcome of recruitment and report on participation rate in the New Mexico elder health survey	OSAS	Ethnicty and Disease	1998	vol 8, pp 350-9
Kraeling, M.E.K.	Kraeling, M.E.K.; Bronaugh, R.L.	Percutaneous absorption of trinitrobenzene	OCAC	Journal of Applied Toxicology	1998	vol 18, pp 387-92
Kraeling, M.E.K.	Kraeling, M.E.K.; Bronaugh, R.L.	"Percutaneous absorption of alpha hydroxy acids in human skin" In Percutaneous Absorption	OCAC	Marcel Dekker	1999	New York; pp 717-32; 3rd edition; R.L. Bronaugh;H.I. Maibach (eds)
Ku, Y.	Kramer, J.K.G; Mossoba, M.M.; Yurawecz, M.P.; Sehat, N.; Roach, J.A.G.; Eulitz, K.; Fritsche, J.; Dugan, M.ER; Ku, Y.	Impact of novel methodologies on the analysis of conjugated linoleic acid (CLA) Implications of CLA feeding studies	OFL	Fett/Lipids	1999	vol 101, pp 235-43
Ku, Y..	Rickert, R.; Steinhart, H.; Sehat, N.; Yurawecz, M.P.; Mossoba, M.M.; Roach, J.A.G.; Eulitz, K.; Ku, Y.	Enhanced resolution of conjugated linoleic acid isomers by tandem-column silver-ion high performance liquid chromatography	OFL	Journal of High Resolution Chromatography	1999	vol 22, pp 144-8
First CFSAN Author	All Authors	Title of Publication	Source	Journal or Publisher	Year	Bib Information
Kuznesof, P.M.	Kuznesof, P.M.; Troxell, T.C.; Rulis, A.M.; Keefe, D.M.	The Codex Committee on Food Additives and Contaminants	OPA	Inside Laboratory Management	1999	April 1998
Levy, D.	Levy, D.D.; Cebula, T.A.	Mutagenesis patterns in a tRNA mutation marker gene altered to include repetitive sequence replicated in mutS E-coli	OPA	Annals of the New York Academy of Sciences	1999	vol. 870, pp 392-95
Liu, P.T.	Liu, P.T.	Fundamental flaws in designing a food consumption survey.The 1999 proceedings of the survey research methods section of the American Statistical Assoc	OSAS	The American Statistical Association	1999
McCarthy, S.A.	McCarthy, S.A.; DePaola, A.; Cook, D.W.; Kaysner, C.A.; Hill, W.E.	Evaluation of alkaline phosphatase- and digoxigenin-labelled probes for detection of thermolabile hemolysis (tlh) gene of Vibrio parahaemolyticus	OS	Letters of Applied Microbiology	1999	vol 28, pp 66-70
McClure, F.D.	McClure, F.D.	A statistical evaluation of the Youden matched-pairs procedure	OSAS	Journal of the JOAC International	1999	vol 82(2), pp 375-83
Millstein, S.R.	Millstein, S.R.; Yourick, J.J.; Bronaugh, R.L.; Wamer, W.G.; Lowther, D.K.; Meyers, M.B.; Scher, A.L.; Bell, S.J.	Safety assessment of cosmetic ingredients and color additives: Evaluation of a quantitative structure-toxicity relationship approach for predicting toxicity	OCAC	Toxicological Sciences	1999	vol 48, pp 1-5
Mindak, W.R.	Mindak, W.R.; Dolan, SP	Determination of arsenic and selenim in food using a microwave digestion-dry ash preparation and flow injection hydride generation atomic absorption spectrometry	OPDFB	Journal of Food Composition and Analysis	1999	vol 12, pp 111-22
Musser, S.M.	Abbas, H.K.; Shier, W.T.; Seo, J.A.; Lee, Y.W.; Musser, S.M.	Phytotoxicity and cytotoxicity of the fumonisin C and P series of mycotoxins from Fusarium spp. Fungi	OSAS	Toxicon	1998	vol. 36(12), pp 2033-37
Musser, S.M.	Tomasz, M.; Das, A.; Tang, K.S.; Ford, M.G.J.; Minnock, A.; Musser, S.M.	The purine 2-amino group as the critical recognition element for sequence-specific alkylation and cross-linking of DNA by mitomycin C	OSAS	Journal of the American Chemical Society	1998	vol. 120(45), pp 11581-93
Nduaka, C.	Nduaka, C; Taylor, R.E.; Green, S.; Flynn, T.J.; Sathyamoorthy, V.; Sprando, R.L.	Glutamate release from chick retina explants in response to domoic acid	OSRS	In Vitro and Molecular Toxicology	1999	vol 12(3), pp 173-82
Olsen, A.	Olsen, A.	Regulatory action criteria for filth and other extraneous materials II: Allergenic mites--an emerging food safety issue	OPDFB	Regulatory Toxicology and Pharmacology	1998	vol 28, pp 1909-198
Olsen, A.	Olsen, A.	Regulatory action criteria for filth and other extraneous materials III: Review of flies and foodborne enteric disease	OPDFB	Regulatory Toxicology and Pharmacology	1998	vol 28, pp 199-211
Olsen, A.	Olsen, A.	Regulatory action criteria for filth and other extraneous materials I: Review of hard or sharp objects as physical hazards in food	OPDFB	Regulatory Toxicology and Pharmacology	1998	vol 28, pp 181-9
Plakas, S.M.	Plakas, S.M.; Doerge, D.R.; Turnipseed, S.B.	Disposition and metabolism of malachite green and other therapeutic dyes in fish IN Xenobiotics in Fish	OS	Kluwer Academic/Plenum Publishers	1999	New York; chap 11; pp 149-66; D.J. Smith; W. Gingerich (eds)
Plakas, S.M.	Plakas, S.M.; El Said, K.R.; Bencsath, F.A.; Musser, S.M.; Walker, C.C.	Determination of flumequine in channel catfish by liquid chromatography with fluorescense detection	OS	Journal of AOAC International	1999	vol 82, pp 614-19
Plakas, S.M.	Doerge, D.R.; Chruchwell, M.I.; Gehring, T.A.; Pu, Y.M.; Plakas, S.M.	Analysis of malachite green and metabolites in fish using liquid chromatography atmospheric pressure chemical ionization mass spectrometry	OS	Rapid Communication in Mass Spectrometry	1998	vol 12, pp 1265-34
Rader, J.I.	Rader, J.I.; Weaver, C.M.; Angyal, G.	Advances in analysis of folates in foods	OFL	Food Testing and Analysis	1999	vol 5(2), pp 14-32
Rasooly, A.	Rassoly. A.; Ito, Y.	Toroidal coil countercurrent chromatography	OSRS	Journal of Liquid Chromatography & Related Technologies	1998	vol 21, pp 93-102
Roach, J.A.G.	Roach, J.A.G.; Yurawecz, M.P.; Mossoba, M.M.; Eulitz, K.	"GC/MS of lipids" IN Spectral Properties of Lipids	OSAS	Sheffield Academic Press	1999	Sheffield, England, pp 191-234; R. Hamilton; J. Cast (eds)
Roach, J.A.G.	Roach, J.A.G.	"Identification of CLA isomers in food and biological extracts by mass spectrometry" IN Conjugated Linoleic Acid Research	OSAS	American Oil Society Press	1999	Champaign, IL; vol 1; pp 126-40; M.P. Yurawecz; J.G.K. Kramer (eds)
Roe, B.E.	Roe, B.E.; Levy, A.S.; Derby, B.M.	The impact of health claims on consumer search and product valuation outcomes: Results from FDA experimental data	OSAS	Journal of Public Policy and Marketing	1999	Vol 18(1), pp 89-105
Roe, B.E.	Roe, B.E.; Whittington, L.A.; Fein, S.B.; Teisl, M.S.	Is there competition between breast-feeding and maternal employment	OSAS	Demography	1999	vol 36, pp 157-71
Sehat, N.	Sehat, N.; Yurawecz, M.P.; Roach, J.A.G.; Mossoba, M.M.; Kramer, J.K.G.; Ku, Y.	Autooxidation of the furan fatty acid ester, methyl 9,12-epoxyoctadeca-9,11-dienoate	OPDFB	Journal of the American Oil Chemists Society	1998	vol 75(10), pp 1313-19
Sehat, N.	Sehat, N.; Niedwetzki, G.	Overview of food labeling in the Federal Republic of Germany including European Union Aspects	OFL	Food Technology	1998	vol 53(3), pp 58-61
Sehat, N.	Sehat, N.; Kramer, J.K.G.; Mossoba, M.M.; Yurawecz, M.P.; Roach, J.A.G.; Eulitz, K.	Identification of conjugated linoleic acid (CLA) isomers in cheese by gas chromatography, silver ion high performance liquid chromatograpy and mass spectral reconstructed ion profiles.	OFL	Lipids	1998	vol 33, pp 963-71
Sobotka, T.J.	Pletnikov, M.V.; Rubin, S.A.; Schwartz, G.J.; Moran, T.H.; Sobotka, T.J.; Carbone, K.M.	Persistent neonatal Borna disease virus (BDV) infection of the brain causes chronic emotional abnormalities in adult rats	OSRS	Physiology and Behavior	1999	vol 66(5), pp 823-31
Sotomayor, R.E.	Sotomayor, R.E.; Ehling, U.H.; Sega, G.A.	Differential sensitivities of spermatogonial and postspermatogonial cell stages of the mouse to induction of unscheduled DNA synthesis by ethyl- and methylnitrosourea	OSRS	Teratogenesis, Carcinogenesis, and Mutagenesis	1999	vol 19(5), pp 339-51
Sotomayor, R.E.	Sotomayor, R.E.; Sahu, S.; Washington, M.; Hinton, D.; Chou, M.W.	Temporal patterns of DNA adduct formation and glutathione S-transferase activity in testes: a comparison with patterns in the liver	OSRS	Environmental and Molecular Mutagenesis	1999	vol 33(6), pp 293-301
Sprando, R.L.	Sprando, R.L.; Collins, T.F.X.; Black, T.; Olejnik, N.; Olejnik, N.; West, L.; Bowers, J.; Sass, N.; Robyl, M.	Light microscopic observations on the reproductive tract of the sand rat, Psammomys obseus	OSRS	Tissue and Cell	1999	vol, 31(1), pp 99-115
Sprando, R.L.	Sprando, R.L.; Collins, T.F.X.; Black, T.; Olejnik, N.; Rorie, J.	Testing the potential of sodium fluoride to affect spermatogenesis: A morphometric study	OSRS	Food and Chemical Toxicology	1998	vol 36(12), pp 1117-24
Stack, M.E.	Stack, M.E.	Aflatoxins and other mycotoxins, thin layer chromatography In Encyclopedia of Separation Science	OPDFB	Academic Press	1999	London, UK
Tall, B.D.	Faisal, M.; MacIntyre, E.A.; Adham, K.G.; Tall, B.D.; Kothary, M.H.	Evidence of the presence of protease inhibitors in Atlantic (Crassostrea virginica) and Pacific (C. gigas) oysters.	OSRS	Computational Biochemistry and Physiology Part B	1998	vol 121, pp 161-8
Tall, B.D.	Tall, B.D.; LaPeyre, J.F.; Bier, J.W.; Miliotis, M.D.; Hanes, D.E.; Kothary, M.H.; Shah, D.B.; Faisal, M.	Perkinsus marinus extracellular protease modulates survival of Vibrio vulnificus in eastern oyster (Crassostrea virginica) hemocytes	OSRS	Applied and Environmental Microbiology	1999	vol 65, pp 4261-4263
First CFSAN Author	All Authors	Title of Publication	Source	Journal or Publisher	Year	Bib Information
Timbo, B.	Timbo, B.; Angulo, F.J.; Altekruse S.E.; Yang, S.	A multi-state survey of consumer food-handling and food-consumption practices	OSAS	American Journal of Preventative Medicine	1999	vol 16(3), 216-21
Tortorello, M.L.	Tortorello, M.L.; Reineke, K.F.; Stewart, D.S.; Raybourne, R.B.	Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice	OPDFB	Journal of Food Protection	1998	vol 61, pp 1425-1430
Tortorello, M.L.	Tortorello, M.L.	"An overview of methods for identification of E. coli O157:H7" IN New Techniques in the Analysis of Foods	OPDFB	Plenum Publishing Corp	1999	New York; M.H. Tunick; S.A. Palumbo; P.M. Fratamico (eds)
Trucksess, M.W.	Trucksess, M.W.	Mycotoxins	OPDFB	Journal of the AOAC International	1999	vol 82(2), pp 488-95
Trucksess, M.W.	Trucksess, M.W.; Giler, J; Young, K.; White, K.D.; Page, S.W.	Determination and survey of Ochratoxin A in wheat, barley, and coffee-1997	OPDFB	Journal of the AOAC International	1999	vol 82, pp 85-9
Trucksess, M.W.	Vongbuddhapitak, A; Trucksess, M.W.; Atisook, K.; Suprasert, D; Horwitz, W.	Laboratory proficiency testing of aflatoxins in corn and peanuts - a cooperative project between Thailand and United States	OPDFB	Journal of the AOAC International	1999	vol 82, pp 259-63
Trucksess, M.W.	Whitaker, T.B.; Trucksess, M.W.; Johannsson, A.S.; Giesbrecht, F.G.; Hagler, W.M.; Bowman, D.T.	Variability associated with testing shelled corn for fumonisin	OPDFB	Journal of the AOAC International	1998	vol 81, pp 1162-1168
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