A compilation of the some 199 CFSAN publications in FY 1998 pertaining to scientific research and regulatory programs is listed below. Many of the published studies have had a direct impact on consumer protection, such as the development of methods for monitoring contaminants in foods. Other published studies gathered information used in the development of regulatory policy.
These publications illustrate the diversity of CFSAN's scientific disciplines: microbiology, toxicology, analytical chemistry, human nutrition, epidemiology, and consumer studies, just to name a few. Within these disciplines, investigative work covers areas such as pathogens in food, plant toxins, food allergens, reproductive effects, and environmental and naturally occurring contaminants in food. CFSAN research is not limited to protecting the food supply, but also includes the safety of color additives and human skin absorption and metabolism.
In addition to the publications listed below, and for other years, CFSAN scientists have also published over 100 abstracts and made approximately 500 presentations on science and regulatory policy.
You may obtain a copy of a publication by contacting the lead CFSAN author. The author's phone number is available through the CFSAN employee locator. You may also write to the author at the Center for Food Safety and Applied Nutrition, 200 C Street, S.W., Washington, D.C. 20204.
Use the find feature of your browser to search this page.
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Altekruse, S. | Shapiro, R.L.; Altekruse, S.; Hutwagner, L.; Bishop, R.; Hammond, R.; Wilson, S.; Ray, B.; Thompson, S.; Tauxe, R.V.; Griffin, P.M. |
The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996 | OSAS | Journal of Infectious Diseases | 1998 | vol. 178(3), pp 752-9 |
| Altekruse, S.F. | Headrick, M.L.; Korangy, S.; Bean, N.H.; Angulo, F.J.; Altekruse, S.F. |
Epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973-1992: The continued risk of raw milk consumption. | OSAS | American Journal of Public Health | 1998 | vol 88, pp 1219-21 |
| Altekruse, S.F. | Yang, S.; Leff, M.G.; McTague, D.; Horvath, K.A.; Altekruse, S.F. |
Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions | OSAS | Morbidity Mortality Weekly Report | 1998 | vol 47, pp 33-57 |
| Altekruse, S.F. | Altekruse, S.F.; Swerdlow, D.L..; Stern, N.J. |
Microbial foodborne pathogens. Campylobacter jejuni. | OSAS | Veterinary Clinics North American Food Animal Practices | 1998 | vol 15, pp 31-40 |
| Amaguana, R.M. | Amaguana, R.M.; Hammack,T.S.; Andrews, W.H. |
Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin | OSRS | Journal of the AOAC International | 1998 | vol 81, pp 721-6 |
| Anderson, D.L. | Anderson, D.L. | Long-term matrix stability characterization of NIST reference materials using PGAA | OPDFB | ANS Transactions | 1998 | vol 70, pp 22 |
| Andrews, W.H., | Andrews, W.H. | Report on food microbiology | OSRS | Journal of the AOAC International | 1998 | pp 192-201 |
| Begley, T.H. | Pringer, O.; Franz, R.; Huber, M. Begley, T.H.; McNeal, T.P. |
Migration from food packaging containing a functional barrier: mathematical and experimental evaluation | OPA | Journal of Agricultural and Food Chemistry | 1998 | vol 46, pp 1532-38 |
| Bennett, R.W. | Bennett, R.W. | "Rapid detection of staphylococcal toxins" IN Food Microbiology Symposium and Rapid Methods and Automation in Food Microbiology Manual | OSRS | University of Wisconsin | 1997 | River Falls, Wisconsin |
| Bennett, R.W. | Bennett, R.W. | Current concepts in the rapid identification of Staphylococcal Enterotoxins in foods | OSRS | Food and Testing Analysis | 1998 | vol 4, no 6, p 16 |
| Betz, J.. | Betz, J.; Page, S.W. |
Perspectives on plant toxicology and public health In Toxic Plants and Other Natural Toxicants | OPDFB | CAB Int. | 1998 | London, pp 367-72 |
| Betz, J.M. | Luo, Wenhong; Ang, C.Y.W.; Schmitt, T.C. Betz, J.M. |
Determination of salicin and related compounds in botanical dietary supplements by liquid chromatography with fluorescence detection | OPDFB | Journal of the AOAC International | 1998 | vol 81, pp 757-62 |
| Betz, J.M. | Daveby, Y.D.; Aman, P. Betz, J.M.; Musser, S.M. |
Effect of storage and extraction on ratio of soyasaponin I to 2,3-Dihydro-2,5-dihydroxy-6-methyl-4-pyrone-conjugated soyasaponin I in dehulled peas (Pisum sativum L.) | OPDFB | Journal of the Science of Food and Agriculture | 1998 | vol 78, pp 141-6 |
| Betz, J.M. | Betz, J.M.; Woldemariam, T.Z.; Page, S.W.; Obermeyer, W.R.; Andrzejewski, D. |
Gas chromatographic determination of quinolizidine alkaloids in Blue Cohosh (Caulophyllum thalictroides (L.) Michx. | OPDFB | Phytochemical Analysis | 1998 | vol 9, pp 232-6 |
| Biles, J.E. | Biles, J.E.; McNeal, T.P.; Begley, T.H. |
Determination of Bisphenol-A migrating from epoxy can coatings to infant formula concentrates | OPA | Journal of Agricultural and Food Chemistry | 1998 | vol 45, pp 4697-4700 |
| Biles, J.E. | Biles, J.E.; McNeal, T.P.; Begley, T.H. |
Determination of bisphenol-A migrating from epoxy can coating to infant formula concentrates | OPA | Journal of Agricultural and Food Chemistry | 1997 | vol 45, pp 4697-4700 |
| Blodgett, R.J. | Blodgett, R.J. | The limit of minimizing points as a median estimator | OSAS | Communications in statistics: simulation and computation | 1998 | vol 27, pp 857-69 |
| Blodgett, R.J. | Blodgett, R.J.; Garthright, W. |
Several MPN models for serial dilutions with suppressed growth at low dilutions | OSAS | Food Microbiology | 1998 | vol 15, pp 91-99 |
| Bolger, M. | Bolger, M. | Methylmercury and fish--risks and benefits | OPDFB | Health Environoment Digest | 1998 | vol 12, pp 37-9 |
| Bolger, M. | Bolger, M. | "Issues in characterizing risks of dietary endocrine modulators and disruptors" IN Human Diet & Endocrine Modulation | OPDFB | ILSI North Am Tech Com on Fd Tox | 1998 | Washington, DC 1998 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Bolger, M. | Bolger, M. | "Residue and exposure levels of dietary endocrine modulators and disruptors" IN Human Diet & Endocrine Modulation | OPDFB | ILSI Press | 1998 | pp 146-154 |
| Bronaugh, R.L. | Bronaugh, R.L. | Use of percutaneous absorption information in the evaluation of dermal toxicity | OCAC | Cosmetic Dermatology | 1997 | Nov Supplement, pp 19-20 |
| Bronaugh, R.L. | Bronaugh, R.L. | "Methods for in vitro percutaneous absorption" IN Dermatotoxicology Methods | OCAC | Taylor and Francis | 1998 | Washington, DC |
| Bronaugh, R.L. | Bronaugh, R.L. | Current issues in the in vitro measurement of percutaneous absorption" IN Dermal Absorption and Toxicity Assessment | OCAC | Marcel Dekker | 1998 | pp 155-9, NY |
| Buchanan, R.L. | Buchanan, R.L.; Golden, M.H. |
Interactions between pH and malic acid concentration on the inactivation of Listeria monocytogenes | OCD | Journal of Food Safety | 1998 | vol 18, pp 37-48 |
| Buchanan, R.L. | Buchanan, R.L.; Whiting, R.C. |
Risk assessment: a means of linking HACCP and public health | OCD | Journal of Food Protection | 1998 | vol 61, pp 1531-4 |
| Buchanan, R.L. | Buchanan, R.L.; Cole, M., Lammerding; A.M.; Clarke, I.R.; van Schothorst, M. |
Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products | OCD | Journal of Food Protection | 1998 | vol 61, pp 1075-1086 |
| Buchanan, R.L. | Buchanan, R.L. | Quantitative microbial risk assessment activities by the National Advisory Committee for Microbiological Criteria for Foods | OCD | Journal of Food Protection | 1997 | vol 61, pp 1071-4 |
| Buchanan, R.L. | Buchanan, R.L. | Identifying and controlling emerging foodborne pathogens: research needs | OCD | Emerging Infectious Disease | 1997 | vol 3, no 4, pp 517-21 |
| Burr, D.H. | Scott, D.A.; Baqar, S. Burr, D.H.; G. Pazzaglia; Guerry, P. |
"Vaccines against Campylobacter jejuni" IN New Generation Vaccines | OPDFB | Marcel Dekker, Inc | 1997 | NY, pp 885-96 |
| Calvey, E.M. | Calvey, E.M.; White, K.D.; Matusik, J.E.; Sha, D.B.; Block, E. |
Allium Chemistry: identification of organosulfur compounds in ramp (Allium tricoccum) homogenates | OPDFB | Phytochemistry | 1998 | vol 49, pp 359-64 |
| Calvey, E.M. | Calvey, E.M.; Matusik, J.E.; White, K.D.; DeOrazio, R.; Shaw, D.; Block, E. |
Allium Chemistry: Supercritical fluid extraction and LC-APCI-MS of thiosulfinates an related compounds from homogenates of garlic, onion, and ramp. Identification in garlic and ramp and synthesis of 1 | OPDFB | Journal of Agricultural and Food Chemistry | 1997 | vol 45(11), pp 4406-4413 |
| Calvo, M.S. | Looker, A.C.; Wahner, H.W.; Dunn, W.L.; Calvo, M.S.; Harris, T.B. |
Updated data on proximal femur bone mineral levels of U.S. adults | OSN | Osteoporosis International | 1998 | vol 8, pp 468-489 |
| Calvo, M.S. | Looker, A.; Orwell, E.; Johnston, C.; Lindsay, R.; Wahner, H.; Dunn, W.; Calvo, M.S.; Harris, T.; Heyse, S. |
Prevalence of low femoral bone density in older U.S. adults from NHANES III | OSN | Journal of Bone and Mineral Research | 1997 | vol 12; pp 1761-1768 |
| Carrington, C.D. | Carrington, C.D.; Bolger, P.M. |
Uncertainty and risk assessment | OPDFB | Human Ecological Risk Assessment | 1998 | vol 4, pp 253-7 |
| Cebula, T.A. | Cebula, T.A.; LeClerc, J.E. |
Strategies for acquiring antibiotic resistance | OPA | Proceedings American Academy of Veterinary Pharma Therapeut | 1998 | pp 3-4 |
| Cebula, T.A. | Cebula, T.A.; LeClerc, J.E. |
To be a mutator, or how pathogenic and commensal bacteria can evolve rapidly | OPA | Trends in Microbiology | 1997 | vol 5, pp 428-9 |
| Chou, H.J. | Chou, H.J.; Yates, R.L. |
A rapid and selective method for determining potential nitrosating agents in cosmetic products by chemiluminescence detection of nitric oxide | OCAC | Journal of AOAC International | 1998 | vol 81, pp 368-72 |
| Collins, T.F.X. | Collins, T.F.X. | "Testing for reproductive hazards from dermal exposure" IN Dermatotoxicology Methods | OSRS | Taylor and Francis | 1998 | Washington, DC |
| Collins, T.F.X. | Collins, T.F.X.; Sprando, R.L.; Black, T.N.; Shackelford, M.E.; LaBorde, J.B. |
Effects of fumonisin B1 in pregnant rats, part 2 | OSRS | Food and Chemical Toxicology | 1998 | vol 36, pp 673-685 |
| Collins, T.F.X. | Collins, T.F.X.; Sprando, R.L.; Hansen, D.K.; Welsh, J.J.; Shackelford, M.E. |
Testing guidelines for evaluating food additives' effects on female reproduction | OSRS | International Journal of Toxicology | 1998 | vol 17(3), pp 299-325 |
| Collins, T.F.X. | Collins, T.F.X.; Shackelford, M.E.; Sprando, R.L.; Black, T.N.; LaBorde, J.B. |
Effects of fumonisin B1 in pregnant rats | OSRS | Food and Chemical Toxicology | 1998 | vol 36, pp 397-408 |
| Cook, D.W. | Cook, D.W. | Cooling rate of shucked oyster meats in one-gallon plastic container | OS | Proceedings of the 25th Tropical and Subtropical Seafood Science & Tech. Soc | 1998 | pp 1-7 |
| DePaola, A. | Vickery, M.C.L.; DePaola, A.; Smith, A.L.; Jones, D.D.; Steffan, R.J.; Bej, A.K. |
Opitimization of the arbitrarily-primed polymerase chain reaction (AP-PCR) for the detection of Vibrio vulnificus | OS | Journal of Microbiological Methods | 1998 | vol. 33, pp 181-9 |
| DePaola, A. | DePaola, A.; Motes, M.L. Chan, A.; Suttle, C. |
Phages infecting Vibrio vulnificus are abundant and diverse in oysters (Crassostrea virginica) collected from the Gulf of Mexico | OS | Applied and Environmental Microbiology | 1998 | vol 64, pp 346-51 |
| DePaola, A. | Basher, C.W.; DePaola; A.; Jones, D.D.; Bej, A.K. |
Detection of microbial pathogens in shellfish with multiplex PCR | OS | Current Microbiololgy | 1998 | vol 37, pp 101-7 |
| DePaola, A. | Alexander, D.; DePaola, A.; Chirtel, S.; Young, R. |
Detection of Vibrio cholerae in oysters (Crassostrea virginica) homogenate based on centrifugal removal of antimicrobial agents | OS | Journal of Microbiological Methods | 1998 | vol 33, pp 237-44 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Fein, S.B. | Fein, S.B.; Roe, B.E. |
The effect of work status on breastfeeding initiation and duration | OSAS | American Journal of Public Health | 1998 | vol 88, 210-17 |
| Feng, P. | Feng, P.; Lampel, K.A.; Karch, H.; Whittam, T.S. |
Sequential genotypic and phenotypic changes in the emergence of E. coli O157:H7 | OSRS | Journal of Infectious Disease | 1998 | vol 177, pp 1750-1753 |
| Feng, P. | Feng, P.; Sandlin, R.C.; Park, C.H.; Wilson, R.A.; Nishibuchi, M. |
Identification of a rough strain of Escherichia coli O157:H7 that produces no detectable O157:H7 antigen | OSRS | Journal of Clinical Microbiology | 1998 | vol 36, pp 2339,41 |
| Firestone, D. (ed) | Firestone, D. (ed) | Official Methods and Recommended Practices, 5th Edition | OPDFB | American Oil Chemists' Society | 1998 | Champaign, IL |
| Flynn, T. J. | Flynn, T.J.; Stack, M.E.; Troy, A.L.; Chirtel, S.J. |
Assessment of the embryotoxic potential of the total hydrolysis product of fumonisin B1 using cultured organogenesis-staged rat embryos | OSRS | Food and Chemical Toxicology, | 1997 | vol 35, pp 1135-1141 |
| Fritsche, J. | Fritsche, J.; Mossoba, M.M.; Yurawecz, M.P.; Roach, J.A.G.; Sehat, N.; Ku, K. |
Conjugated linoleic acid isomers in human adipose tissue | OFL | Z Lebensm Unter Forsch A | 1998 | vol 205, pp 415-18 |
| Fritsche, J. | Fritsche, J.; Steinhart, H. |
Analysis, occurrence and physiological properties of trans fatty acids with particular emphasis on conjugated linoleic acid isomers | OFL | Fett/Lipid | 1998 | vol 100, pp 190-210 |
| Fritsche, J. | Fritsche, J.; Steinhart, H. |
Amounts of conjugated linoleic acid in German foods and evaluation of daily intake | OFL | Z Levensm Unter Forscsh | 1998 | vol 201, pp 77-82 |
| Fritsche, J. | Fritsche, S., Fritsche, J. | Occurrence of conjugated linoleic acid isomers in beef | OFL | Journal of American Oil Chemists | 1998 | vol 75, p 1449-1551 |
| Fritsche, J. | Fritsche, J. | Conjugated linoleic acid isomers in food: physiological properties, analysis, content and dietary intake | OFL | Lipid Technology Newsletter | 1998 | vol 12, pp 121-5 |
| Fritsche, J. | Steinhart, H.; Fritsche, J.; Sehat, N.; Mossoba, M.M.; Yurawecz, M.P.; Roach, J.A.G.; Ku, Y. |
Determination of trans-fatty acids and conjugated linoleic acid isomers and their amounts in food | OFL | GIT Laboratory Journal | 1998 | vol 41, pp 359-62 |
| Fritsche, J.. | Steinhart, H.; Kardalinos, V.; Klose, G. |
Contents of trans-fatty acids in human substernal adipose tissue and plasma lipids: relation to angiographically documented coronary heart disease | OFL | European Journal of Medical Research | 1998 | vol 3, pp 401-16 |
| Fritsche, J.; Steinhart, H. |
Fritsche, J.; Steinhart, H.; Mossoba, M.M.; Yurawecz, M.P.; Sehat, N.; Ku, K. |
Rapid determination of trans-fatty acids in human adipose tissue: comparison of attenuated total reflection infrared spectroscopy and gas chromatography | OFL | Journal of Chromatography | 1998 | vol 705, pp 177-182 |
| Fu, T.J. | Fu, T.J. | Plant cell and tissue culture for food ingredient production: safety considerations. | OPDFB | Plant Cell and Tissue Culture for the Production of Food Ingredients | 1998 | pp 40-6 |
| Garthright, W.E. | Garthright, W.E. | A Bayesian analysis of serial dilutions offers a worse positive bias than the MPN and proposes an inappropriate interval estimate | OSAS | Food Microbiology | 1997 | vol. 14, pp 515-517 |
| Gendel, S.M. | Gendel, S.M. | The use of amino acid sequence alignments to assess the potential allergenicity of proteins | OPDFB | Advances in Food and Nutrition Research | 1997 | vol 41, pp 45-62 |
| Gendel, S.M. | Gendel, S.M. | Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods | OPDFB | Advances in Food and Nutrition Research | 1997 | vol 42, pp 63-92 |
| Guthrie, J.F. | Morton, J.F.; Guthrie, J.F. |
Changes in children's total fat intakes and their food group sources of fat, 1989-91 versus 1994-95: Implications for diet quality | OSAS | Family Economics and Nutrition Review | 1998 | vol 11(3), pp 44-57 |
| Hall, R. | Czeczulin, J.; Balepur, S.; Hicks, S.; Phillips, A.; Hall, R.; Kothary, M.; Navarro-Garcia, F.; Nataro, J. |
Aggregative adherence fimbria II, a second fimbrial antigen mediating aggregative adherence in enteroagregative E. coli | OPDFB | Infection and Immunity | 1997 | vol 65, pp 4135-4145 |
| Hattan, D.G. | Hattan, D.G. | In utero phase carcinogenicity testing | OPA | International Journal of Toxicology | 1998 | vol 17, 337-54 |
| Hayward, D.G. | Hayward, D.G. | Quadrupole ion storage mass spectrometry/mass spectrometry: application to the analysis of all 17 2,3,7,8-substituted chlorodibenzo-p-dioxin (dioxins) and cholordibenzofurn (furans) in dairy products | OPDFB | FDA Laboratory Information Bulletin 4084 | 1998 | |
| Hayward, D.G. | Hayward, D.G. | The identification of bioaccumulating polychloronaphthalene isomers and their toxicological significance | OPDFB | Environmental Research | 1998 | vol 76, pg 1 |
| Heaton, A.W. | Heaton, A.W. | Review of Research Communicating Warning Information | OSAS | FDA | 1998 | |
| Henry, S. | Henry, S.; Bolger, M.; Troxell, T. |
"Toxicology and Regulatory Aspects of Chlorine and Cloroorganic Compounds" IN Chlorine and Chlorine Compounds in the Paper Industry | OPDFB | Arbor Press | 1998 | Chelsea, MI, pp 263-71 |
| Hepp, N. | Hepp, N. | X-ray fluorescence determination of manganese in FD&C Blue no. 1 | OCAC | Journal of AOAC International. | 1998 | vol 81, pp 80-92 |
| Hight, S.C. | Hight, S.C. | Graphite furnace atomic absorption spectrometric determination of lead and cadmium extracted from ceramic foodware | OPDFB | FDA Laboratory Information Bulletin 4123 | 1998 | |
| Hight, S.C. | Hight, S.C. | Interlaboratory trial: graphite furnace atomic absorption spectrometric determination of lead and cadmium extracted from ceramic foodware | OPDFB | FDA Laboratory Information Bulletin 4124 | 1998 | |
| Hight, S.C. | Hight, S.C. | Graphite furnace atomic absorption spectrometric determination of lead and cadmium extracted from the lip and rim area of glass drinking vessels | OPDFB | FDA Laboratory Information Bulletin 4125 | 1998 | |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Horwitz, W. | Horwitz, W. | Estimating within-laboratory variability the old fashioned way | OSRS | Inside Laboratory Management | 1998 | vol 2, pp 4649 |
| Horwitz, W. | Horwitz, W. | The limit of detection revisited | OSRS | Inside Laboratory Management | 1998 | vol 2, pp 3590 |
| Horwitz, W. | Horwitz, W. | Uncertainty-a chemist's view | OSRS | Journal of AOAC International. | 1998 | vol 81, pp 785-94 |
| Horwitz, W., | Horwitz, W. | Calibration curves can be curves | OSRS | Inside Laboratory Management | 1998 | vol 2, pp 35899 |
| Humphreys, S. | Humphreys, S.; Troxell, T.; Bolger, M. |
Potential hazards of dietary aluminum | OPDFB | Proceedings of the Third Int. Conf. on Aluminum and Health, Miami, FL, Feb. 6, 1994, | 1998 | |
| Ikeda, G.J; | Ikdeda, G.J.; Hattan, D.G. |
The minipig as a model in regulatory testing | OPA/OSRS | Scandinavian Journal of Laboratory Animal Science | 1998 | vol 25, pp 99-105 |
| Jackson, G.J. | Jackson, G.J.: Hanes, D.E.; Bier, J.W. |
Problems and progress in the detection, inactivation and cultivation of Cyclospora | OSRS | Dairy, Food and Environmental Sanitation | 1998 | July, pp 480 |
| Jackson, L.S. | Jackson, L.S.; Katta, S.K.; Fingerhut, D.D.; DeVries, J.W.; Bullerman, L.B. |
Effects of baking and frying on the fumonisin B1 content of corn-based foods | OPDFB | Journal of Agricultural and Food Chemistry | 1997 | vol 45, pp 4800-05 |
| Jackson, L.S. | Jackson, L.S.; Katta, S.K.; Fingerhut, D.D.; DeVries, J.W.; Bullerman, L.B. |
Effects of baking and frying on the fumonisin B1 content of corn-based foods | OPDFB | Journal of Agricultural and Food Chemistry | 1997 | vol 45(12), pp 4800-4805 |
| Keller, S.E. | Keller, S.E.; Sullivan, T.M.; Chirtel, S. |
Factors effecting the growth of Fusarium proliferatum and the production of fumonisin B1: oxygen and pH. | OPDFB | Journal of Industrial Microbiology | 1997 | vol 19, pp 305-9 |
| Keller, S.E.. | Keller, S.E.; Sullivan, T.M. |
Identification of a variant of Fusarium proliferatum which hydrolyzes fumonisin B1 | OPDFB | Journal of Agricultural and Food Chemistry | 1998 | vol 46, pp 2823-6 |
| Kennelly, E.J. | Kinghorn, A.D.; Ito, A., Kennelly, E.J. |
Studies on some edible and medicinal plants of Mesoamerica | OSN | Proceedings of Western Pharmacological Society | 1998 | vol 41, pp 253-8 |
| Kennelly, E.J. | Kinghorn, A.D.; Kandeda, N.; Bach, N.I., Kennelly, E.J. |
Noncariogenic intense natural sweeteners | OSN | Medical Research Reviews | 1998 | vol 18, pp 347-60 |
| Kennelly, E.J. | Kennelly, E.J.; Gerhauser, C.; Song, L.L.; Graham, J.G.; Beecher, C.W.; Pezzuto, J.M.; Kinghorn, D.A. |
Induction of quinone reductase by withanolides isolated from Physalis philadelphica (Tomatillos) | OSN | Journal of Agricultural and Food Chemistry | 1997 | vol. 45, pp 3771-3777 |
| Kim, C.S. | Berlin, E; Kim, C.S.; McClure, D.; Banks, M.A. |
Brain and heart membrane fatty acid composition in miniature swine fed diets containing corn and menhaden oils | OSRS | Nutrition Research | 1998 | vol 18, pp 751-765 |
| Kim, C.S. | Kim, C.S.; Ross, I.A.; Sandberg, J.A.; Preston, E. |
Quantitative low-dose assessment of seafood toxin, domoic acid, in the rat brain:application of physiologically-based pharmacokinetic modeling | OSRS | Environmental Toxicology and Pharmacology | 1998 | vol 6, pp 49-58 |
| Klontz, K.C. | Klontz, K.C.; Adler, W.H.; Potter, M. |
Age-dependent resistance factors in the pathogenesis of foodborne infectious disease | OSAS | Aging Clinical and Experimental Research | 1997 | vol 9, pp 1-7 |
| Klontz, K.C. | Taylor, M.D.; Klontz, K.C. |
Raw shellfish consumption among patients with liver disease. A risk factor for Vibrio vulnificus septicemia | OSAS | Infectious Diseases in Clinical Practice | 1997 | vol 6(8), pp 562-564 |
| Klontz, K.C. | Klontz, K.C. | Frequency of salmonella-infected aneurysms among patients in Department of Veterans Affairs hospitals, 1986-1990 | OSAS | Military Medicine | 1997 | vol 162, pp 766-768 |
| Klontz, K.C. | Klontz, K.C.; Adler, W.H.; Potter, M. |
Age-dependent resistance factors in the pathogenesis of foodborne infectious disease | OSAS | Aging | 1997 | vol 9, pp 320-67 |
| Koch, W.H.. | Koch, W.H.; Wu, R.W.; Cebula, T.A.; Felton, J.S. |
Specificity of base substitution mutations induced by the dietary carcinogens 2-amino-1-methyl-6-phenylimidazo¬4,5-b|pyridine (PhlP) and 2-amino-3-methylimidazo¬4,5-f|quinoline (IQ) in Salmonella | OPA | Environmental & Molecular Mutagenesis | 1998 | vol 31(4), pp 327-332 |
| Koehler, K.M. | Baumgartner, R.N.; Koehler, K.M.; Gallagher, D.; Romero, L.J.; Heymsfield, S.B . |
Epidemiology of sarcopenia among the elderly in New Mexico | OSAS | American Journal of Epidemiology | 1998 | vol 147, pp 755-763 |
| Koehler, K.M. | Lindeman, R.D.; Romero, L.J.; Hundley, R.; Allen, A.S.; Koehler, K.M. |
Prevalences of type 2 diabetes mellitus, the insulin resistance syndrome, and coronary heart disease in an elderly, biethnic population | OSAS | Diabetes Care | 1998 | vol 21, pp 959-996 |
| Koehler, K.M. | Wold, R.S; Lopez, S.T.; Pareo-Tubbeh, S.L.; Baumgartner, R.N.; Koehler, K.M. |
Helping elderly participants keep 3-day diet records in the New Mexico aging process study | OSAS | Journal of the American Dietetic Association | 1998 | vol 98, pp 326-32 |
| Kornhauser, A. | Kornhauser, A.; Wei, R.; Wamer, W.G. |
In vitro assays for phototoxicity | OCAC | International Journal of Toxicology, vol. 17, pp 567-570, 1998 | 1998 | vol 17, pp 567-70 |
| Kothary, M.H. | Kothary, M.H.; Miliotis, M.D.; Claverie, E.F.; Burr, D.H. |
"Properties of a novel enterotoxin produced by Salmonella enteritidis" IN Cytokines, Cholera and the Gut | OPDFB | IOS Press | 1997 | NY, pp 28-95 |
| Kramer, J.K.G. | Kramer, J.K.G.; Sehat, N.; Dugan, M.E. R.; Mossoba, M.M.; Yurawecz, M.P.; Roach, J.A.G.; Eulitz, K. |
Distributions of conjugated octadecadienoic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography & silver ion-HPLC | OFL | Lipids | 1998 | vol 33, pp 549-558 |
| Kramer, J.K.G. | Kramer, J.K.G.; Parodi, P.W.; Jensen, R.G.; Mossoba, M.M.; Yurawecz, M.P. |
Rumenic acid: a proposed common name for the major conjugated linoleic acid isomer found in natural products | OFL | Lipids | 1998 | vol 33(8), pg 635 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Ku, Y. | Ku, Y.; Yurawecz, M.P. |
Conjugated linoleic acid--a newly recognized class of anticarcinogenic fatty acids | OFL | BioPharma Quarterly | 1998 | vol 3, pp 6-7 |
| Kuznesof, P.M. | Adams, M.A.; Kuznesof, P.M.; Bolger, P.M. |
Non-plastic beverage containers: Potential migrants and possible health effects | OPA | European Journal of Oncology | 1997 | vol 2, pp 553-7 |
| Kuznesof, P.M. | Kuznesof, P.M.; Huggert, A.; Petersen, B.J.; Walker, R.; Fisher, C.E.; Notermans, S.H.W.; Rombouts, P.; Kuznesof, P.M. |
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis | OPA | Environmental Toxiciology and Pharmacology | 1998 | vol 5, pp 227-6 |
| Kuznesof, P.M. | Huggett, A.; Petersen, B.J.; Walker, R.; Fisher, C.E.; Notermans, S.H.W.; Rombouts, F.M.; Abbott, P.; Debackere, M.; Hathaway, S.C.; Hecker, E.F.F.; Knaap, A.G.A.; Kuznesof, P.M. |
Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis | OPA | Environmental Toxicology and Pharmacology | 1998 | vol 5, pp ,227-36 |
| Lambert, L.A. | Lambert, L.A.; Wamer, W.G.; Kornhauser, A. |
"Animal models for phototoxicity" IN Dermatotoxicology Methods | OCAC | Taylor and Francis | 1998 | Washington, DC |
| Larkin, J. | Digeronimo, M.; Garthright, W.; Larkin, J. |
Statistical design and analysis of multiphase aseptic food processes | OPDFB | Food Technology | 1998 | vol 51, pp 52-6 |
| Larkin, J.. | Digeronimo, M.; Garthright, W.; Larkin, J. |
Statistical design and analysis | OPDFB | Food Technology | 1997 | vol 51(10), pp 52-56 |
| Larkin, J.W. | Larkin, J.W. | Workshop targets continuous multiphase aseptic processing on foods | OPDFB | Food Technology | 1997 | vol 51(10), p 43-44 |
| Larkin, J.W. | Larkin, J.W. | Workshop targets:continuous multiphase aseptic processing of foods | OPDFB | Food Technology | 1997 | vol 51, pp 43-4 |
| LeClerc, J.E. | LeClerc, J.E.; Payne, W.L; Kupchella, E.; Cebula, T.A. |
Detection of mutator subpopulations in Salmonella typhimurium LT2 by reversion of his alleles | OPA | Mutation Research | 1998 | vol 400, pp 89-97 |
| Levy, A.S. | Winneg, K.; Hermann, M.J.; Levy, A.S.; Roe, B. |
"Label testing: results of a mall intercept study" IN Consumer Information Disclosure Series | OSAS | The Nat. Council on Competition and the Electric Industry, 1998 | 1998 | |
| Levy, A.S. | Levy, A.S.; Derby B.M. |
Girl power and you! Physical activity, diet and health: report on the 1997 Focus Group Study. | OSAS | FDA | 1998 | |
| Levy, A.S. | Levy, A.S.; Heaton, A.W. |
Summary report on focus group testing of warning statements on juice products not pasteurized or otherwise specifically treated to eliminate harmful bacteria | OSAS | FDA | 1998 | |
| Levy, A.S. | Levy, A.S.; Fein, S.B. |
Consumers' ability to perform tasks using nutrition labels | OSAS | Journal of Nutrition Education | 1998 | vol 30, pp 210-17 |
| Love, L.A | Love, L.A.; Varga, J. |
"Silicone related rheumatic disorders" IN Rheumatic Diseases and the Environment | OSN | Chapman & Hall | 1998 | New York |
| Love, L.A. | Love, L.A. | Regulatory and safety issues regarding special nutritional products | OSN | Journal of Toxicology: Clinical Toxicology | 1998 | vol 36(3), pp 263-7 |
| McClure, F.D. | McClure, F.D. | Repeatability and reproducibility estimates from collaborative studies based on total concentration of trace analytes | OSAS | Journal of the AOAC International | 1998 | vol 81, 795-801 |
| McClure, R. | Dobson, J.E.; McClure, F.; Rainosek, A.P. |
Determination of fish flesh content in frozen coastal fish products, (Modification of AOAC official method 971.13): Collaborative Study | OSAS | Journal of Allergy and Clinical Immunology | 1997 | vol 80(6), pp 1235-1271 |
| McDonald, R.E. | McDonald, R.E.; Mossoba, M.M.; Sehat, N.; Yurawecz, M.P.; Kramer, M.A.; Fritsche, J.; Steinhart, H. |
Attenuated Total Reflection Infrared Spectroscopy | OPDFB | GIT Labor-Fachzeitschrift | 1998 | vol 42, pp 500-3 |
| McDonald, R.E. | Adam, M.; Chew, M.; Wasserman, S.; McCollum, A.; McDonald, R.E.; Mossoba, M.M. |
Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: two limited collaborative studies | OPDFB | Journal of American Oil Chemists Society | 1998 | vol 75, pp 353-8 |
| Merker, R.I. (ed) | Merker, R.I.(ed) | Bacteriological Analytical Manual | OSRS | Food and Drug Administration | 1998 | Washington, DC |
| Miller, A.J. | Miller, A.J.; Smith, J.L.; Buchanan, R.L. |
Factors affecting the emergence of new pathogens and research strategies leading to their control | OSRS | Journal of Food Safety | 1998 | vol 18, pp 243-63 |
| Miller, A.J. | Miller, A.J.; Eblen, B.S. |
Enhanced thermal sensitivity of Listeria monocytogenes by cold shock | OSRS | Proceedings Int. Congress of Meat Sci & Tech | 1997 | vol 43, pp 748-9 |
| Mossoba, M.M. | Kramer, J.K.; Fellner, V.; Dugan, M.E.; Sauer, F.D.; Mossoba, M.M.; Yurawecz, M.P. |
Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids | OSAS | Lipids | 1997 | vol 32, pp 1219-1228 |
| Mossoba, M.M. | Kramer, J.K.G.; Sehat, N.; Dugan, M.E.R.; Mossoba, M.M.; Yurawecz, M.P.; Roach, J.A.G.; Eulitz, K.; Aalhus, J.L.; Schaefer, A.L.; Ku, Y. |
Distributions of conjugated octadecadienoic acid (CLA) isomers in tissue lipid classes of pigs fed commerical CLA mixture determined by gas chromatography and silver ion-high-performance liquid chroma | OFL | Lipids | 1998 | vol 33, pp 549-58 |
| Mossoba, M.M. | Kramer, J.K.G.; Parodi, P.W.; Jensen, R.G.; Mossoba, M.M.; Yurawecz, M.P.; Adolf, R.O. |
Rumenic acid: A proposed common name for the major conjugated linoleic acid isomer found in natural products | OSAS | Lipids | 1998 | vol 33(8), pp 835 |
| Motes, M. | Motes, M.; DePaola, A.; Cook, D.W.; Veazey, J.; Hunsucker, J.; Garthright, W. |
Influence of water temperature and salinity on Vibrio vulnificus in northern Gulf and Atlantic Coast oysters | OS | Applied and Environmental Microbiology | 1998 | vol 64, pp 1459-65 |
| Murakami, E.G. | Murakami, E.G. | The thermal properties of potatoes and carrots as affected by thermal processing | OPDFB | Journal of Food Process Engineering | 1997 | vol 20, pp 415-432 |
| Musser, S.M. | Palom, Y.; Lipman, R. Musser, S.M.; Tomasz, M. |
A mitomycin-N6-deoxyadenosine adduct isolated from DNA | OSAS | Chemical Research Toxicology | 1998 | vol 11, pp 203-10 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Musser, S.M. | Scholl, P.F.; Musser, S.M.; Groopman, J.D. |
Synthesis and characterization of Aflatoxin B1 mercanturic acid and its identification in rat urine | OSAS | Chemical Research in Toxicology | 1997 | vol 10, pp 1144-1151 |
| Musser, S.M. | Musser, S.M. | "Lquid Chromatography-Mass Spectrometry for the Analysis of Foods"IN Spectral Methods in Food Analysis | OSAS | Marcell Dekker | 1998 | pp 251-290, NY |
| Musser, S.M. | Egorin, M.J.; Rosen, D.M.; Wolf, J.H.; Eisman, J.L.; Musser, S.M. |
Metabolism of 17-(allylamino)-17-demethoxy-geldanomycin by murine and human hepatic preparations | OSAS | Cancer Research | 1998 | vol 58, 2385-96 |
| Olsen, A.R. | Olsen, A.R. | "Hard or sharp objects" IN Compendium of Fish and Fishery Product Processes, Hazards and Controls | OPDFB | Nat. Seafd. HACCP Alliance | 1998 | |
| Orlandi, P.A. | Orlandi, P.A.; Fishman, P.H. |
Filipin-dependent inhibition of cholera toxin:evidence for toxin internalization and activation through caveolae-like domains | OPDFB | Journal of Cell Biology | 1998 | vol 141, pp 905-915 |
| Park, Y.K. | Park, Y.K.; Yetley, E.A.; Calvo, M.S. |
Calcium intake levels in the United States: issues and considerations | OSN | Food, Nutrition and Agriculture, (FAO) | 1997 | vol 20, pp 34-42 |
| Plakas, S.M. | Plakas, S.M.; El Said, K.R.; Bencsath, F.A.; Musser, S.M.; Hayton, W.L. |
Pharmocokinetics, tissue distribution and metabolism of acriflavine and proflavine in the channel catfish | OS | Xenobiotica | 1998 | vol 28, pp 605-16 |
| Plakas, S.M. | Plakas, S.M.; Munns, R.K.; Pfenning, A.P.; Roybal, J.E.; Holland, D.C.; Long, A.R. |
Liquid chromatographic determination of flumequine, nalidixic acid, oxolinic acid, and piromidic acid residues in catfish (Ictalurus punctatus) | OS | Journal of the AOAC International | 1998 | vol 81, 825-38 |
| Pohland, A.E. | Pohland, A.E. | "Overview of International Mycotoxin and Phycotoxin Programs" IN Mycotoxins and Phycotoxins--Developments in Chemistry, Toxicology, and Food Safety | OPPSI | Alaken, Inc | 1998 | Fort Collins, CO |
| Rader, J.I.. | Rader, J.I.; Weaver, C.M.; Angyal, G. |
Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products | OFL | Food Chemistry | 1998 | vol 62, pp 451-465 |
| Rasooly, A. | Rasooly, A.; Rasooly, R.S. |
Detection and analysis of staphylococcal Enterotoxin A in food | OSRS | Journal of Food Microbiology | 1998 | vol 41, 205-12 |
| Rasooly, A. | Rasooly, A.; Rasooly, R.S. |
How rolling circle plasmids control their copy number | OSRS | Trends in Microbiology | 1997 | vol 5(11), pp 440-446 |
| Raybourne, R.B. | Ikawa, T.; Ikeda, M.; Yamaguchi, A.; Tsai, W.C.; Tamura, N.; Seta, N.; Trucksess, M.; Raybourne, R.B. |
Expression of arthritis-causing HLA-B27 on Hela cells promotes induction of c-fos in response to in vitro invasion by Salmonella typhimurium | OPDFB | Journal of Clinical Investigation | 1998 | vol 101, pp 263-72 |
| Riggins, T.A. | Pathman, D.; Steiner, B.D.; Williams, E.; Riggins T.A. |
The four community dimensions of primary care practice | OSAS | Journal of Family Practice | 1998 | vol 46, pp 293-303 |
| Roach, J.A.G. | Roach, J.A.G. | "Application of GC/MS and SFC/MS to Food Analysis" IN Spectral Methods in Food Analysis | OSAS | Marcel Dekker | 1998 | pp 159-250, NY |
| Roe, B.E. | Hermann, M.J.; Roe, B.E. |
Consumer research on tracking approaches and product versus supplier labeling IN Consumer Information Disclosure Series | OSAS | The National Council on Competition and the Electric Industry | 1998 | |
| Roth, W.L | Roth, W.L.; Young, J.F. |
Use of pharmacokinetic data under FDA's Redbook II guidelines for direct food additives | OSRS | International Journal of Toxicology | 1998 | vol 17(3), pp 355-381 |
| Sahu, S. | Sahu, S.; Eppley, R.; Page, S.; Gray, G.; Barton, C. |
Peroxidation of membrane lipids and oxidative DNA damage by fumonisin B1 in isolated rat liver nuclei | OSRS | Cancer Letters | 1998 | vol 125, pp 1170121 |
| Sahu, S. | Sahu, S.; Eppley, R.; Page, S.; Gray, G.; Barton, C. |
Molecular toxicity of fumonisin B-1 in isolated rat liver nuclei | OSRS | Toxicologist | 1998 | vol 212, pp 15 |
| Sahu, S.; |
Eppley, R.; Page, S.; Gray, G.; Barton, C. |
Molecular toxicity of fumonisin B1 in isolated rat liver nuclei | OSRS | Toxicologist | 1998 | vol 212, pp 15 |
| Schlesser, J.E. | Schlesser, J.E.; Negriz, A.; Ramanauskas, P.; Cinar, A.; Stroup, W.; Armstrong, D.J. |
Modeling, monitoring, and control strategies for high temperature-short time pasteurization systems, Part 2: lethality based control | OPDFB | Journal of Food Control | 1998 | vol 9, pp 17-28 |
| Schlesser, J.E. | Schlesser, J.E.; Armstrong, D.J.; Cinar, A.; Ramanauskas, P.; Negiz, A. |
Acquisition, storage and interrogation of safety data from a high temperature short time pasteurization system | OPDFB | Journal of Dairy Science | 1998 | vol 81, pp 25-30 |
| Schlesser, J.E. | Schlesser, J.E.; Negriz, A.; Ramanauskas, P.; Cinar, A.; Stroup, W.; Armstrong, D.J. |
Modeling, monitoring, and control strategies for high temperature-short time pasteurization systems, Part 1: empirical model development | OPDFB | Journal of Food Control | 1998 | vol 9, pp 1-15 |
| Schlesser, J.E. | Schlesser, J.E.; Armstrong, D.J.; Cinar, A.; Ramanauskas, P.; Negiz, A. |
Automated control and monitoring of thermal processing using high temperature, short time pasteurization | OPDFB | Journal of Dairy Science | 1997 | vol 80, pp 2291-2296 |
| Schlesser, J.E. | Schlesser, J.E.; Negriz, A.; Ramanauskas, P.; Cinar, A.; Stroup, W.; Armstong, D.J. |
Modeling, monitoring, and control strategies for high temperature-short time pasteurization systems, Part 3: statistical monitoring of product lethality and process sensor reliability | OPDFB | Journal of Food Control | 1998 | vol 9, pp 29-47 |
| Sehat, N. | Sehat, N.; Yurawecz, M.P.; Roach, J.A.G.; Mossoba, M.M.; Kramer, J.K.G. |
Silver ion HPLC separation and identification of conjugated linoleic acids isomer | OFL | Lipids | 1998 | vol, 33, pp 217-21 |
| Sehat, N. | Sehat, N.; Niedwetzki,G. |
Food labelling in Germany including European union aspects | OFL | Food Technology | 1998 | vol. 52, pp 58-61 |
| Sehat, N. | Sehat, N.; Maryanski, J.H. |
Brief overview of United States food and drug administration policy for genetically engineered foods | OFL | GIT Laboratory Journal | 1997 | pp 84-86 |
| Shank, F. | Shank, F. Bailey, C.J.; Lorentzen, R. |
FDA perspectives on the safety of nitrites | OCD | Georgetown University's Center for Food and Nutrition Policy | 1997 | |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Slifman, N.R. | Slifman, N.R.; Obermeyer, W.R.; Aloi, B.K.; Musser, S.M; Correll, W.A. |
Contamination of botanical dietary supplements by Digitalis Ianata | OSN | New England Journal of Medicine | 1998 | vol 139, pp 806-811 |
| Sobotka, T.J. | Slikker, Jr., W., Sobotka, T.J. | Current and future approaches to neurotoxicity risk assessment | OSRS | Annals of New York Academy of Sciences | 1997 | vol 825, pp 406-418 |
| Sobotka, T.J. | Sobotka, T.J. | "Assessing neurotoxic hazards of food-related chemicals" IN Introduction to Neurobehavioral Toxicology: Food and Environment | OSRS | CRC Press | 1998 | |
| Solomon, H.M. | Solomon, H.M.; Rhodehamel, E.J.; Kautter, D.A. |
Growth and toxin production by Clostridium botulinum on sliced raw potatoes in a modified atmosphere with and without sulfite | OSRS | Journal of Food Protection | 1998 | vol 61, pp 125-8 |
| Solomon, H.M. | Angula, F.J.; Getz, J.; Taylor, J.P.; Kendricks, K.A., Solomon, H.M. |
A large outbreak of Botulism: the hazardous baked potato | OSRS | Journal of Infectious Diseases | 1998 | vol 178, pp 172-7 |
| Sprando, R.L. | Sprando, R.L.; Collins, T.F.X. |
Testing guidelines for evaluating food additives' effects on male reproduction | OSRS | International Journal of Toxicology | 1998 | vol 17(3), pp 327-336 |
| Stack, M.E. | Stack, M.E. | Analysis of fumonisin B1 and its hydrolysis product in tortillas | OPDFB | Journal of the AOAC International | 1998 | vol 81, pp 737-40 |
| Stewart, D.. | Stewart. D; Gendel, S. | A PCR system for the detection of the foodborne pathogen Listeria monocytogenes | OPDFB | Journal of the AOAC International | 1998 | vol 81, pp 817-22 |
| Stewart, D.S.. | Stweart, D.S.; Tortorello, M.L.: Gendel, S.M. |
Evaluation of DNA preparation techniques for detection of the SLT-1 gene of Escherichia coli O157:H7 in bovine feces using polymerase chain reaction | OPDFB | Letters in Applied Microbiology | 1998 | vol 26, pp 93-7 |
| Strauss, K. | Strauss, K. | Nutritional concerns in American Indian and Alaska Native children: transitions and future directions | OSN | Journal of the American Dietetic Association | 1998 | vol 98, pp 170-176 |
| Subramaniam, S. | Marmillott, P.; Subramaniam, S.; Liu, Q.H.; Lakshman, M.R. |
Taurocholate stimulates the absorption and biotransformation of beta-carotene in intact and lymph duct-cannulated ferrets | OSN | Nutrition and Cancer | 1998 | vol 31, pp 18-23 |
| Tall, B.D. | Fernandez-Prada, C.F. Tall, B.D.; Elliot, S.E.; Hoover, D.; Nataro, J.P. |
Hemolysin-positive EAggEC strains cause oncosis of human nomocyte-derived macrophages and apoptosis of murine J774 cells | OSRS | Infection & Immunity | 1998 | vol 66, pp 3918-24 |
| Tall, B.D.; |
Huang, X.Z.; Tall, B.D.; ; Schwan, W.; Kopecko, D.J. |
Physical limits of Salmonella typhi entry into cultured human intestinal epithelial cells into INT407 cells | OSRS | Infection & Immunity | 1998 | vol 66, pp 2928-37 |
| Tanner, J.T. | Tanner, J.T.; Morehouse, K. |
Ask the Regulators: food irradiation, the treatment of foods with ionizing radiation | OSN | Food Testing and Analysis | 1998 | vol 4 |
| Tanner, J.T. | Tanner, J.T.; Mazzola, E. |
Ask the Regulators: L-tryptophan and the EMS epidemic of 1989 | OSN | Food Testing and Analysis | 1998 | vol 4, pp 8-13 |
| Tanner, J.T. | Tanner, J.T.; Kim, H.; McMahon, B. |
Ask the Regulators: where to find the proper analytical method | OSN | Food Testing and Analysis | 1998 | vol 3, pp 809 |
| Tanner, J.T. | Tanner, J.T.; Merker, B. |
Ask the Regulators: BAM revision update protocols | OSN | Food Testing and Analysis | 1998 | vol 4, pp 10 |
| Tortorello, M.L. | Tortorello, M.L.; Reineke, K.F.; Stewart, D.S. |
Comparison of antibody-direct epifluorescent filter technique with the most probable number procedure for rapid enumeration of Listeria in fresh vegetables | OPDFB | Journal of the AOAC International | 1997 | vol 80(6), pp 1208-1214 |
| Tortorello, M.L. | Tortorello, M.L.; Reineke, K.F.; Stewart, D.S. |
Comparison of antibody direct epifluorescent filter technique with the most probable number procedure for rapid enumeration of Listeria in fresh vegetables | OPDFB | Journal of the AOAC International | 1997 | vol 80, pp 1208-14 |
| Tortorello, M.L. | Tortorello, M.L.; Stewart, D.S.; Raybourne, R.B. |
Quantitative analysis and isolation of Escherichia coli O157:H7 in a food matrix using flow cytometry and cell sorting | OPDFB | FEMS Immunology and Medical Microbiology | 1997 | vol 19, pp 267-4 |
| Tran, T.T. | Tran, T.T. | A blood-free enrichment medium for growing Campylobacter spp. under aerobic conditions | OSRS | Letters in Applied Microbiology | 1998 | vol. 26, pp 145-8 |
| Trucksess, M.W. | Trucksess, M.W. | Mycotoxins | OPDFB | Journal of the AOAC International | 1998 | vol 81, pp 128-37 |
| Trucksess, M.W. | Wilson, D.M.; Sycenham, E.W.; Lombaert, G.A.; Trucksess, M.W.; Abramson, D. |
"Mycotoxin analytical techniques" IN Mycotoxins in Agriculture and Food Safety | OPDFB | Marcel Dekker, Inc | 1998 | NY, pp 135-182 |
| Trucksess, M.W. | Trucksess, M.W.; Page, S.W.; Wood, G.E.; Cho, Tae-Hee |
Determination of deoxynivalenol in white flour, whole wheat flour, and bran by solid-phase extraction/liquid chromatography: interlaboratory study | OPDFB | Journal of the AOAC International. | 1998 | vol 81, pp 880-6 |
| Wei, R.R. | Wei, R.R.; Wamer, W.G.; Lambert, L.A.; Kornhauser, A. |
Beta-carotene uptake and effects on intracellular levels of retinol in vitro | OCAC | Nutrition Cancer | 1998 | vol 30, pp 53-8 |
| Weisz, A. | Weisz, A. | Analysis of 1-carboxy-5,7-dibromo-6-hydroxy-2,3,4-trichloro-xanthone in the color additives D&C red nos. 27 and 28 (phloxine B) by liquid chromatography | OCAC | Dyes and Pigments | 1997 | vol 35, pp 101-110 |
| Weisz, A. | Weisz, A.: Andrzejewski, D.; Highet, R.J.; Ito, Y. |
Separation of a newly-identified contaminant from commercial 4,5,6,7-tetrachlorofluorescein by pH-zone-refining countercurrent chromatography | OCAC | Journal of Liquid Chromatography and Related Technology | 1998 | vol 21, pp 183-93 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| White, K.D. | Reina, R.J.; White, K.D.; Jahngen, E.G. |
Validated method for quantitation and identification of 4,4-desmethylsterols and triterpene diols in plant oils by thin-layer chromatography-high resolution gas chromatography-mass spectrometry | OSAS | Journal of the AOAC International | 1997 | vol 80(6), pp 1272-1280 |
| Whiting, R. | Whiting, R.; Buchanan, R.L. |
Risk assessment--its role within HACCP | OPDFB | Proceedings of the Beef Safety Symp | 1998 | National Cattlemen's Beef Assoc, Greenwood Village CO,pp 48-52 |
| Whiting, R.C. | Whiting, R.C.; Kozempel, M.F.; Annous, B.; Cook, R.D.; Scullen, O.J.; Whiting, R.C. |
Inactivation of microorganisms with microwaves at reduced temperatures | OPDFB | Journal of Food Protection | 1998 | vol. 61, pp 582-85 |
| Whiting, R.C. | Whiting, R.C. | A risk analysis overview | OPDFB | Proceedings of Comparative Risk in Food Safety: The Future Direction for Risk Anal | 1998 | MSU, Lansing, MI |
| Whiting, R.C. | Baker, A.R.; Ebel, E.D.; Hogue, A.T.; McDowell, R.M.; Morales, R.A.; Schlosser, W.D.; Whiting, R.C. |
USDA, FSIS Salmonella Enteritidis risk assessment | OPDFB | Food Safety and Inspection Service | 1998 | USDA, Washington, DC |
| Whittaker, P. | Whittaker, P.; Dunkel, V.C.; Bucci, T.J.; Kusewitt, D.F.; Thurman, J.D. |
Genome-linked toxic responses to dietary iron overload | OSN | Toxicological Pathology | 1997 | vol 25, pp 554-6 |
| Whittaker, P. | Whittaker, P.; Dunkel, V.C.; Bucci, T.J.; Kusewitt, D.F.; Thurman, J.D.; Warbititton, A.; Wolff, G.L. |
Genome-linked toxic responses to dietary iron overload | OSN | Toxicologic Pathology | 1997 | vol. 25, pp 554-556, 556-564 |
| Whittaker, P. | Whittaker, P. | Iron and zinc interactions in humans | OSN | American Journal of Clinical Nutrition | 1998 | vol 68, pp 4425-65 |
| Wiesenfeld, P.L. | Ramljak, D.; Calvert, R.J.; Wiesenfeld, P.L. |
Overexpression of cyclic D1 is an early event and possible mechanism responsible for fumonisin B1 liver tumorigenesis in rats | OSN | Journal of Cancer Research | 1998 | vol 3, pp 1-10 |
| Yin, J.-J. | Yin, J.-J.; Smith, M.J.; Eppley, R.M.; Page, S.W.; Sphon, J.A. |
Effects of fumonisin B1 in lipid peroxidation in membrances | OPDFB | Biochemica Biophysica Acta | 1998 | vol 137(1), pp 134-142 |
| Yurawecz, M.P. | Yurawecz, M.P.; Roach, J.A.G.; Sehat, N.; Mossoba, M.M.; Kramer, J.K.G. |
A new conjugated linoleic acid isomer, 7 trans 9 cis-octadecadienoic acid in milk, cheese, beef and human adipose tissue | OFL | Lipids | 1998 | vol 33, pp 803-9 |
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