A compilation of the some 138 CFSAN publications in FY 1997 pertaining to scientific research and regulatory programs is listed below. Many of the published studies have had a direct impact on consumer protection, such as the development of methods for monitoring contaminants in foods. Other published studies gathered information used in the development of regulatory policy.
These publications illustrate the diversity of CFSAN's scientific disciplines: microbiology, toxicology, analytical chemistry, human nutrition, epidemiology, and consumer studies, just to name a few. Within these disciplines, investigative work covers areas such as pathogens in food, plant toxins, food allergens, reproductive effects, and environmental and naturally occurring contaminants in food. CFSAN research is not limited to protecting the food supply, but also includes the safety of color additives and human skin absorption and metabolism.
In addition to the publications listed below, and for other years, CFSAN scientists have also published over 100 abstracts and made approximately 500 presentations on science and regulatory policy.
You may obtain a copy of a publication by contacting the lead CFSAN author. The author's phone number is available through the CFSAN employee locator. You may also write to the author at the Center for Food Safety and Applied Nutrition, 200 C Street, S.W., Washington, D.C. 20204.
Use the find feature of your browser to search this page.
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Ali, L.H. | Ali, L.H.; Angyal, G.; Weaver, C.M.; Rader, J.I.; Mossoba, M.M. |
Determination of total trans fatty acids in foods: Comparison of capillary column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy | OFL | Journal of the American Oil Chemists Society | 1996 | vol 73, pp 1699-1705 |
| Ali, L.H. | Ali, L.H.; Angyal, G.; Weaver, C.M.; Radar, J.I. |
Comparison of capillary gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foods | OFL | Food Chemistry | 1997 | vol 58, pp 149-160 |
| Anderson, D.L. | Lindstrom, R.M.; Anderson, D.L.; Paul, R.L. |
"Analytical applications of neutron capture gamma ray" IN Proceedings of the Ninth Internationall Symposium of Capture Gamma-ray Spectroscopy and Related Topics | OPDFB | Springer-Verlag | 1997 | Budapest, pp 693-704 |
| Anderson, D.L. | Anderson, D.L.; Cunningham, W.C.; Capar, S.G. |
Neutron activation analysis at the Food and Drug Administration | OPDFB | NIST Reactor: Summary of Activities October, 1995 through September, 1996 | 1997 | pp 85-86, NISTIR 6000 |
| Andrews, W.H. | Andrews, W.H. | New trends in food microbiology | OSRS | Journal of AOAC International | 1997 | vol 80, pp 908-12 |
| Andrews, W.H. | Andrews, W.H. | Escherichia coli organisms turn deadly | OSRS | Inside Laboratory Management | 1997 | vol 1(1), 31-2 |
| Andrews, W.H. | Andrews, W.H. | Report on food microbiology (nondairy) | OSRS | Journal of the AOAC International | 1997 | vol 80, pp 177-83 |
| Babu, U.S. | Babu, U.S.; Bunning, V.K.; Wiesenfeld, P.L.; Raybourne, R.B.; O'Donnell, M. |
Effect of dietary flaxseed on fatty acid composition, superoxide, nitric oxide generation and antilisterial activity of peritoneal macrophages from female Sprague-Dawley rats | OSN | Life Sciences | 1997 | vol. 60(8), pp 545-554 |
| Begley, T.H. | Begley, T.H. | Methods and approaches used by FDA to evaluate the safety of food packaging materials, progress in food contaminant analysis | OPA | Food Additves and Contaminants | 1997 | vol 14(6-7), pp 545-553 |
| Bennett, R.W. | Bennett, R.W.; Matthews, R.N. |
Attempts to eliminate false positive signals in ELISA-based methods for identificaion of staphylococcal enterotoxins | OSRS | FDA Forum on Regulatory Sciences | 1997 | pp 132 |
| Bennett, R.W. | Levine, W.C.; Bennett, R.W.; Chao, Y.; Henning, K.J.; Roger, J.R.; Hendricks, K.A.; Hopkins, D.P.; Gunn, R.A.; Griffin, P.M. |
Staphylococcal food poisoning caused by imported canned mushrooms | OSRS | Journal of Infectious Diseases | 1997 | vol 173, pp 1263-1267 |
| Bennett, R.W. | Bennett, R.W. | Rapid methods for detection of Staphylococcal enterotoxin in canned foods. Continuing education short course (Program #5) Rapid Microbiological Mehods: Money-saving tools for Assuring food safety…. | OSRS | Institute of Food Technology | 1997 | section 10 |
| Betz, J.M. | Betz, J.M.; Gay, M.L.; Mossoba, M.M.; Adams, S. |
Chiral GC determination of ephedrine-type alkaloids in dietary supplements containing Ma Huang | OPDFB | Journal of the AOAC Internationall | 1997 | vol 80, pp 303-315 |
| Betz, J.M. | Woldemariam, T.Z.; Betz, J.M.; Houghton, P.J. |
Analysis of aporphine and quinolizidine alkaloids from Caulophyllum thalictroides by densitometry and HPLC | OPDFB | Journal of Pharmaceutical and Biomedical Analysis | 1997 | vol 15(16), pp 839-843 |
| Betz, J.M. | Daveby, Y.D.; Aman, P.; Betz, J.M.; Musser, S.M.; Obermeyer, W.R. |
The variation in content and changes during development of soyasaponin I in dehulled swedish peas (Pisum sativum L) | OPDFB | Journal of the Science of Food and Agriculture | 1997 | vol 73, pp 391-395 |
| Betz, J.M. | Betz, J.M. | Plant toxins | OPDFB | Journal of the AOAC International | 1997 | vol 80, pp 126-131 |
| Biles, J.E. | Biles, J.E.; McNeal, T.P.; Begley, T.H.; Hollifield, H.C. |
Determination of bisphenol-A in reusable polycarbonate food-contact plastics and migration to food simulating liquids | OPA | Journal of Agricultural and Food Chemistry | 1997 | vol 45(9), pp 3541-3544 |
| Blakely, S.R. | Brown, E.D.; Blakely, S.R.; Babu, U.S.; Grundel, E.; Mitchell, G.V. |
Vegetable concentrates with canthaxanthin to affect carotenoid bioavailability and superoxide dismutase activity but not immune response in rats | OPPSI | Nutrition Research | 1997 | vol 17, pp 989-998 |
| Blakely, S.R. | Blakely, S.R. | "Research approaches to special preclinical safety and toxicological evaluations" IN Nutraceuticals: Designer Foods III: Garlic, Soy, and Licorice | OPPSI | Food and Nutrition Press, Inc. | 1997 | Trumbell, CT; chap. 6; pp 45-44, |
| Blakely, S.R. | Blakely, S.R.; Rogers, A.; Hendrich, S. |
Symposium : Animal diets for long term nutritional and toxicological research- introduction | OPPSI | Journal of Nutrition | 1997 | vol 127, pp 824S-825S |
| Blodgett, R.J. | Blodgett, R. J. | "An Algorithm for L(p)-Regression for 1<p<infinity" | OSAS | 1996 Proceedings of the Statistical Section of the American Statistical Association | 1997 | pp 24-29 |
| Blodgett, R.J. | Blodgett, R.J. | Adding functions to ensure regression converges | OSAS | Communications in Statistics: Theory and Methods | 1997 | vol. 26(5), pp 1203-1214 |
| Bradlaw, J.A. | Bradlaw, J.A.; Wilcox, N. |
Executive Summary: Workshop on eye irritation testing: Practical applications of non-whole animal alternatives | OSRS | Food and Chemical Toxicology | 1997 | vol 35(1), pp 1-11 |
| Bradlaw, J.A. | Bradlaw, J.A.; Gupta, K.C.; Green, S.; Hill, R.N.; Wilcox, N. |
Practical application of non-whole animal alternatives: Summary of IRAG workshop on eye irritation | OSRS | Food and Chemical Toxicology | 1997 | vol 35(1), pp 175-178 |
| Bueno, M. | Bueno, M. | Collaborative study: Determination of retinol and carotene by high performance liquid chromatography | OFL | Food Chemistry | 1997 | vol 59(1), pp 165-170 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Burkhardt III, W. | Goswami, B.B.; Burkhardt III, W.; Cebula, T.A. |
Identification of genetic variants in hepatitis A | OS | Journal of Virological Methods | 1997 | vol 65, pp 95-103 |
| Burr, D.H. | Yao, R.; Burr, D.H.; Guerry, P. |
Che-Y mediated modulation of Campylobacter jejuni virulence | OPDFB | Molecular Microbiology | 1997 | vol 23, pp 1021-1031 |
| Calvert, R.J. | Sipowicz, M.A.; Weghorst, C.M.; Shiao, Y-H.; Buzard, G.S.; Calvert, R.J.; Anver, M.R.; Anderson, L.M.; Rice, J.M. |
Lack of p53 and ras mutation in Helicobacter hepaticus-induced liver tumors in A/JCr mice | OSN | Carcinogenesis | 1997 | vol 18, pp 233-236 |
| Calvert, R.J. | Gopalakrishnan, R.; Weghorst, C.M.; Lehman, T.A.; Calvert, R.J., Bijur, G.; Sabourin, C.L.; Mallery, S.R.; Schuller, D.E.; Stoner, G.D. |
Mutated and wild-type p53 expression and HPV integration in proliferative verrucous leukoplakia oral squamous cell carcinoma | OSN | Oral Surgery, Oral Medicine, Oral Pathology | 1997 | vol 83, pp 471-477 |
| Calvert, R.J. | Barker, C.M.; Calvert, R.J.; Walker, C.W.; Reinisch, C.L. |
Detection of mutant p53 clam leukemia cells | OSN | Experimental Cell Research | 1997 | vol 232, pp 240-245 |
| Calvert, R.J. | Shiao, Y.-H.; Diwan, B.; Perantoni, A.O.; Calvert, R.J.; Zbar, B.; Lerman, M.I.; Rice, J.M. |
Polymerase chain reaction-single strand conformation polymorphism analysis for the VHL gene in chemically-induced kidney tumors of rats using intron-derived primers | OSN | Molecular Carcinogenesis | 1997 | vol 19, pp 230-235 |
| Calvey, E.M. | Block, E.; Calvey, E.M.; Gillies, C.W.; Gillies, J.Z.; Uden, P. |
Peeling the onion: organosulfur and -selenium phytochemicals in genus Allium plants | OPDFB | Recent Advances in Phytochemistry | 1997 | vol 31, pp 1-30 |
| Canas, B.J. | Canas, B.J.; Diachenko, G.W.; Nyman, P.J. |
Ethyl carbamate levels resulting from aziodicarbonamide use in bread | OPDFB | Food Additives and Contaminants | 1997 | vol 14, pp 89-94 |
| Casterline, J.L. | Casterline, J.L.; Oles, C.J.; Ku, Y. |
In vitro fermentation of various food fiber fractions | OFL | Journal of Agricultural and Food Chemistry | 1997 | vol 45, pp 2463 |
| Chirtel, S.J. | Field, R.B.; Chirtel, S.J.; Redman, R.S. |
Effect of substance-P and receptor antagonists on secretion of lingual lipase and amylase from rat von Ebners gland | OSAS | Peptides | 1997 | vol 18(2), pp 277-285 |
| Collins, T.F. | Collins, T.F. | "Testing for reproductive hazards from dermal exposure" IN Dermatotoxicology Methods | OSRS | Taylor and Francis | 1997 | Washington, D.C.; chap. 25; pp 305-313 |
| Collins, T.F. | Collins, T.F.; Sprando, R.L.; Shackelford, M.E.; Balck, T.N.; Ames, M.J.; Welsh, J.J.; Balmer, M.F.; Olejnik, N.; Ruggles, D.I. |
Developmental toxicity of sodium fluoride in rats | OSRS | Food Chemical Toxicology | 1996 | vol 33(11) pp 951-60 |
| Cook, D.W. | Cook, D.W. | Refrigeration of oyster shellstock: Conditions which minimize the outgrowth of Vibrio vulnificus | OS | Journal of Food Protection | 1997 | vol 60, pp 349-352 |
| Cook, K.K. | Cook, K.K. | Extension of dry ash atomic absorption and spectrophotometric methods to the determination of minerals and phosphorus in soy-based, whey-based, & enteral formula (Modification of AOAC official method) | OFL | Journal of the AOAC International | 1997 | vol 80(4), pp 834-844 |
| Cunningham, W.C. | Cunningham, W.C.; Anderson, D.L.; Capar, S.G. |
Determination of sodium in biological materials by instrumental neutron activation analysis | OPDFB | Journal of AOAC International | 1997 | vol 80, pp 871-882 |
| DePaola, A. | DePaola, A.; Motes, M.; Cook, D.W.; Veazey, J.; Garthright, W.E.; Blodgett, R. |
Evaluation of an alkaline phosphatase-linked DNA probe for enumeration of Vibrio vulnificus in Gulf Coast oysters | OS | Journal of Microbiology Methods | 1997 | vol 29, pp 115-120 |
| DePaola, A. | DePaola, A.; McLeroy, S.; McManus, G. |
Distribution of Vibrio vulnificus phages in oyster tissues and other estuarine habitats | OS | Applied and Environmental Biology | 1997 | vol 63, pp 2464-2467 |
| Dickey, R. | Poli, M.; Lewis, R.; Dickey, R.; Musser, S.; Buckner, C.; Carpenter, L. |
Identification of Caribbean ciguatoxins as the cause of an outbreak of fish poisoning among U.S. soldiers in Haiti | OS | Toxicon | 1997 | vol 35, pp 733-741 |
| Fein, S.B. | Scariati, P.D.; Grummer-Strawn, L.M.; Fein, S.B. |
Water supplementation of infants in the first month of life | OSAS | Archives of Pediatrics and Adolescent Medicine | 1997 | vol 151, pp 830-832 |
| Fein, S.B. | Scariati, P.D.; Grummer-Strawn, L.M.; Fein, S.B.; Yip, R. |
Risk of diarrhea related to iron content of infant formula: Lack of evidence to support the use of low-iron formula as a supplement for breast-fed infants | OSAS | Pediatrics | 1997 | vol 99(3), ed. 2 |
| Fein, S.B. | Scariati, P.D., Grummer-Strawn, L.M.; Fein, S.B. |
A longitudinal analysis of infant mortality and the extent of breastfeeding in the United States | OSAS | Pediatrics | 1997 | vol 99(6), ed. 5 |
| Feng, P. | Feng, P. | Impact of molecular biology on the detection of foodborne pathogens | OSRS | Molecular Biotechnology | 1997 | vol 7(3), pp 267-278 |
| Feng, P. | Barrett, T.; Feng, P.; Swaminathan, B. |
Amplification methods for detection of foodborne pathogens IN Nucleic Acid Amplification Techniques: Application to Disease Diagnosis | OSRS | Eaton Publishing | 1997 | pp 171-181, Boston |
| Feng, P. | Feng, P.; Fields, P.I.; Swaminathan, B.; Whittam, T.S. |
Characterization of nonmotile Escherichia coli O157 and other serotypes by using an anti-flagellin monoclonal antibody | OSRS | Journal of Clinical Microbiology | 1996 | vol. 34, pp 2856-59 |
| Feng, P. | Kauppi, K.L.; Tatini, S.R.; Harrell, F.; Feng, P. |
Influence of substrate and low temperature on growth and survival of verotoxigenic Escherichia coli | OSRS | Food Microbiology | 1996 | vol. 123, 397-405 |
| Feng, P. | Fields, P.I.; Blom, K.; Hughes, H.J.; Helsel, L.O.; Feng, P.; Swaminathan, B. |
Molecular characterization of the gene encoding H antigen in E. coli and development of a PCR-RFLP test for the identification of E. coli O157:H7 and O157:NM | OSRS | Journal of Clinical Microbiology | 1997 | vol 35, pp 1066-1070 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Firestone, D. | Firestone, D.; Mossoba, M.M. |
"Newer methods for fat analysis in foods" IN New Techniques and Applications in Lipid Chemistry | OSAS | American Oil Chemists' Society Press | 1997 | pp 1-33, Champaign, IL |
| Friedman, L. | Friedman, L.; Gaines, D.W.; Chi, R.K.; Smith, M.C.; Braunberg, R.C.; Thorpe, C.W. |
Interaction of aflatoxins as measured by their biochemical action on rat liver slices and hepatocytes | OSRS | Toxic Substance Mechanisms Journal | 1997 | vol 16(1), pp 15-41 |
| Fry, F.S. | Tenge, B.J.; Dang, N.L.; Fry, F.S.; Savary, W.E.; Rogers, P.L.; Barnett, J.D.; Hill, W.E.; Wiskerchen, J.E.; Wekell, M.M. |
"Integration of computer and laboratory techniques for species identification including development of a regulatory fish encyclopedia" IN Fish Inspection, Quality Control, and HACCP - A Global Focus | OSAS | Technomic Publishing | 1997 | Lancaster, Martin, Collette, and Slavin, eds.; pp 214-226 |
| Garthright, W.E. | Garthright, W.E. | The three-phase linear model of bacterial growth: A response | OSAS | Food Microbiology | 1997 | vol. 14, pp 193-195 |
| Gendel, S.M. | Gendel, S.M. | The use of amino acid sequence alignments to assess potential allergenicity of proteins used in genetically modified foods | OPDFB | Plenum Press | 1997 | Advances in Food and Nutrition Research, vol 42, pp 45-62 |
| Gendel, S.M. | Gendel, S.M. | Gene sequence databases and food microbiology | OPDFB | Marcel Dekker, Inc. | 1997 | pp 229-248 |
| Gendel, S.M. | Gendel, S.M. | Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods | OPDFB | Plenum Press | 1997 | Advances in Food and Nutritional Research, vol 42, pp 63-92 |
| Hall, R. | Czeczulin, J.R.; Balepur, S.; Hicks, S.; Phillips, A.; Hall, R.; Kothary, F. |
Aggregative adherence Fimbria II, a second fimbrial antigen mediating aggregative adherence in enteroaggregative Escherichia coli | OPDFB | Infection and Immunity | 1997 | pp 4135-45 |
| Hall, R.H. | Ghosh, C.; Nandy, R.; Dasgupta, S.; Nair, G.; Hall, R.H.; Ghose, A. |
A search cholera toxin (CT), toxin co-regulated pilus (TCP), the regulatory element Tox R and other virulence factors in non O1/non-O139 V. cholerae | OPDFB | Microbial Pathogenesis | 1997 | vol 22, pp 199-208 |
| Hammack, T.S. | Hammack, T.S.; Feng, P.; Amaguana, R.M.; June, G.A.; Sherrod, P.S.; Andrews, W.H. |
Comparison of sorbitol MacConkey and hemorrhagic coli agars for the recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk | OSRS | Journal of AOAC international | 1997 | vol 80, pp 335-40 |
| Hayward, D.G. | Hayward, D.G. | Polychlorinated dibenzo-p-dioxin and polychlorinated dibenzofuran background determination in milk and cheese using quadrupole ion storage collision-induced dissociation MS/MS | OPDFB | Chemosphere | 1997 | vol 34, pp 929 |
| Hight, S.C. | Hight, S.C. | Lead migration from lead crystal wine glasses | OPDFB | Food Additives and Contaminants | 1996 | vol 13, pp 747-65 |
| Kennelly, E.J. | Chung, M-S.; Kim, N-C.; Long, L.; Shamon, L.; Ahmad, W-Y.; Sagrero-Nieves, L.; Kardono, B.S.; Kennelly, E.J.; Pezzuto, J.M.; Soejarto, D.D.; Kinghorn, D. |
Dereplication of saccharide and polyol constituents of candidate sweet-tasting plants: Isolation of the sesquiterpene glycoside mukurozioside 1Ib as a sweet principle of Sapindus rarak | OSN | Phytochemical Analysis | 1997 | vol. 8, pp 49-54 |
| Kim, C.S. | Binienda, Z.; Kim, C.S. |
Increases in levels of fatty acids in rat brain regions following 3-nitropropionic acid administration | OSRS | Neuroscience Letters | 1997 | vol 230(3), pp 199-201 |
| Kim, C.S. | Sandberg, J.A.; Duhart, H.M.; Lipe, G.; Binienda, Z.; Slikker, W. Jr.; Kim, C.S. |
Distribution of 2,4-dichlorophenoxyacetic acid (2,4-D) in maternal and fetal rabbits | OSRS | Journal of Toxicological and Environmental Health | 1996 | vol 49(5), pp 497-509 |
| Komolprasert, V. | Komolprasert, V.; Lawson, A.R.; Begley, T.H. |
Migration of residual contaminants from secondary recycled poly (ethylene terephthalate) into aqueous ethanol and heptane food simulating solvents | OPDFB | Food Additives and Contaminants | 1997 | vol 14(5), pp 491-498 |
| Komolprasert, V. | Komolprasert, V.; Lawson, A.R. |
Considerations for reuse of poly(ethylene terephthalate) bottles in food packaging: Migration study | OPDFB | Journal of Agricultural and Food Chemistry | 1997 | vol 45(2), pp 444-448 |
| Komolprasert, V. | Komolprasert, V.; Lawson, A.R.; Begley, T.H. |
Migration of residual contaminants from secondary recycled poly(ethylene terephthalate) into food-simulating solvents, aqueous ethanol and heptane | OPDFB | Food Additives and Contaminants | 1997 | vol 14(5), pp 491-498 |
| Kraeling, M.E. | Kraeling, M.E.; Bronaugh, R.L. |
In vitro percutaneous absorption of alpha hydroxy acids in human skin | OCAC | Journal of the Society of Cosmetic Chemists | 1997 | vol 48, pp 187-197 |
| Kraeling, M.E.K. | Kraeling, M.E.K.; Bronaugh, R.L. |
In vitro percutaneous absorption of alpha hydroxy acids in human skin | OCAC | Journal of the Society of Cosmetic Chemists | 1997 | vot 48, pp 187-197 |
| Ku, Y. | Ku, Y.; Yurawecz, M.P. |
Conjugated linoleic acid- A newly recognized class of anticarcinogenic fatty acids | OFL | Biopharmacology Quaterly | 1997 | vol. 3(4), pp 6-7 |
| Levy, A.S. | Szykman, L.R.; Bloom, P.N.; Levy, A.S. |
A proposed model of use of package claims and nutrition labels | OSAS | Journal of Public Policy and Marketing | 1997 | vol 16(2), pp 228-241 |
| Li, B. | Li, B.; Koch, W.H.; Cebula, T.A. |
PCR anaylsis of the fimA gene uniquely identifies Escherichia coli O157:H7 | OPA | Molecular Cell Probes | 1997 | vol. 11, pp 397-406 |
| Mazzola, E.P. | Rittner, R.; Braibante, M.E.F.; de Kowalewski, D.G.; Pla, J.C.; Mazzola, E.P. |
1H-NMR chemical shifts and coupling constants for some 3-monosubstituted 2-methylpropenes | OSAS | Magnetic Resonance in Chemistry | 1997 | vol 35, p 147 |
| McCarthy, S.A. | McCarthy, S.A. | Incidence and survival of Listeria monocytogenes in ready-to-eat seafood products | OS | Journal of Food Protection | 1997 | vol 60, pp 372-376 |
| McCarthy, S.A. | McCarthy, S.A. | Evaluation of the Lister test method for the quantitation of Listeria monocytogenes in seafoods | OS | Journal of Food Protection | 1997 | vol 60, pp 424-425 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| McKenna, C. | McKenna, C.; Klontz, K.C. |
Systemic allergic reaction following ingestion of undeclared peanut flour in a peanut-sensitive woman | OSAS | Annals of Allergy, Asthma, and Immunology | 1997 | vol 79, pp 234-236 |
| McLaughlin, M.A. | Camire, M.E.; Violette, D.; Dougherty, M.P.; McLaughlin, M.A. |
Potato peel dietary fiber composition: effects of peeling and extrusion cooking processes | OPDFB | Journal of Agricultural and Food Chemistry | 1997 | vol 45(4), pp 1404-1408 |
| Mitchell, G.V. | Mitchell, G.V.; Grundel, E.; Jenkins, M.Y.; Barton, C.N. |
Bioavailability for rats of vitamin E from fortified breakfast cereals | OFL | Journal of Food Science | 1996 | vol 61(6), pp 1-4 |
| Mitchell, G.V. | Mitchell, G.V.; Grundel, E.; Jenkins, M.Y. |
Replacement of dietary fat with fat-free margarine alters vitamin E storage in rats IN Nutritional Implications of Macronutrient Substitutes | OFL | Annals of New York Academy of Science | 1997 | vol. 819, pp 236-238, New York |
| Mize, C.E. | Mize, C.E.; Waber, L.J.; Anderson T.; Bennette, M.J. |
Hypoketonuric 3-hydroxydicarboxylic aciduria in five patients with glycogen storage disease | OSN | Journal of Inherited Metabolic Disease | 1997 | vol 20(3), pp 407-410 |
| Mize, C.E. | Mize, C.E.; Waber, L. |
"Urea cycle disorders" IN The Molecular & Genetic Basis of Neurological Disease | OSN | Butterworth-Heinemann | 1997 | Boston; pp 1151-74; 2nd edition |
| Moch, R.W. | Moch, R.W.; Dua, P.N.; Hines, F.A. |
Food and Drug Administration risk assessment- process and toxicologic pathology | OSAS | Toxicologic Pathology | 1997 | vol 25(1), pp. 61-67 |
| Mossoba, M.M. | Mossoba, M.M.; McDonald, R.E.; Roach, J.A.; Fingerhut, D.D.; Yurawecz, M.P.; Sehat, N. |
Spectral confirmation of trans monounsaturated C18 fatty acid positional isomers | OSAS | Journal of the American Oil Chemists' Society | 1997 | vol 74, pp 125-130 |
| Mossoba, M.M. | Mossoba, M.M.; Yurawecz, R.E.; McDonald, R.E.; Flickinger, B.D.; Perkins, E.G. |
Analysis of cyclic fatty acid monomer 2-alkenyl-4,4-dimethyl-oxazoline derivatives by GC-MI-FTIR spectroscopy | OSAS | Journal of Agriculture and Food Chemistry | 1996 | vol 44, pp 3193-6 |
| Mossoba, M.M. | Mossoba, M.M.; McDonald, R.E. |
Confirmatory mass-spectral data for cyclic fatty acid monomers | OSAS | Journal of the American Oil Chemists Society | 1996 | vol 73, pp 1317-21 |
| Mossoba, M.M.. | McDonald, R.E.; Mossoba, M.M. |
"Analysis of trans fatty acids" IN Lipid Chemistry | OSAS | Marcel Dekker, Inc. | 1997 | pp 137-166, New York |
| Motes, M.L. | Motes, M.L.; DePaola, A. |
Offshore suspension relaying to reduce levels of Vibrio vulnificus in oysters (Crassostrea virginica) | OS | Applied Environmental Microbiology | 1996 | vol 62(10), pp 3875-77 |
| Musser, S.M. | Musser, S.M.; Gay, M.L.; Mazzola, E.P.; Plattner, R.D. |
Identification of a new series of fumonisins containing 3-hydroxypridine | OSAS | Journal of Natural Products | 1996 | vol 59, pp 970-2 |
| Musser, S.M. | Kumar, G.S.; Musser, S.M.; Cummings, J.; Tomasz, M. |
2,7-Diaminomitosene, a monofunctional mitomycin C derivative alkylates DNA in the major groove. Structure and base-specific specificity of the DNA adduct and mechanism of the alkylation | OSAS | Journal of the American Chemical Society | 1996 | vol 118, pp 9209-17 |
| Musser, S.M. | Ravelle, L.K.; Musser, S.M.; Rowe, B.J.; Feldman, I.C. |
Identification of chlorothiazide and hydrochlorothiazide UVA photolytic decomposition products | OSAS | Journal of Pharmaceutical Sciences | 1997 | vol. 86(5), pp 631-634 |
| Musser, S.M. | Musser, S.M.; Plattner, R.D. |
Fumonisin composition in cultures of Fusarium moniliforme, Fusarium proliferatum, and Fusarium nygaami | OSAS | Journal of Agricultural and Food Chemistry | 1997 | vol 45, pp 1169-1173 |
| Park, Y.K. | Park, Y.K.; Yetley, E.A.; Calvo, M.S. |
Calcium intake levels in the United States: Issues and considerations | OSN | Food, Nutrition, and Agriculture | 1997 | vol 20, pp 34-41 |
| Plakas, S.M. | Turnipseed, S.B.; Roybal, J.E.; Plakas, S.M.; Pfenning, A.P.; Hurlbut, J.A.; Long, A.R. |
Determination of methylene blue in channel catfish (Ictalurus punctatus) tissue by liquid chromatography with visible detection | OS | Journal of the AOAC International | 1997 | vol 80, pp 31-35 |
| Plakas, S.M. | Plakas, S.M.; El Said, K.R.; Jester, E.L.; Bencsath, A.F.; Hayton, W.L. |
Liquid chromatographic determination of proflavin and acriflavine residues in muscle of channel catfish | OS | Journal of the AOAC International | 1997 | vol 80, pp 486-490 |
| Rader, J.I. | Rader, J.I. | "Oil-soluble vitamin content of new reduced fat and fat-free margarines: Potential implications for vitamin E intake" IN Nutritional Implications of Macronutrient Substitutes | OFL | Annals of New York Academy of Science | 1997 | vol. 819, pp 247-250 |
| Rader, J.I. | Radar, J.I.; Weaver, C.M.; Patrascu, L.; Ali, L.H.; Angyal, G |
Alpha-Tocopherol, total vitamin A and total fat in margarines and margarine-like products | OFL | Food Chemistry | 1997 | vol. 58, pp 373-379 |
| Rasooly, A. | Rasooly, L.; Rose, N.R.; Shah, D.B.; Rasooly, A. |
In vitro assay of Staphylococcus aureus enterotoxin A (SEA) activity in food | OSRS | Applied and Environmental Microbiology | 1997 | vol 63, pp 2361-2365 |
| Rasooly, A. | Rasooly, A. | Double stranded origin nicking and replication initiation are coupled in the replication of a rolling circle plasmid, pT181 | OSRS | FEMS Microbiology Letters | 1997 | vol 151, pp 185-189 |
| Rasooly, A. | Rasooly, A.; Rasooly, R.S. |
Modification of the plasmid initiator protein RepC active site during replication | OSRS | FEMS Microbiology Letters | 1996 | vol. 145, pp 245-53 |
| Rasooly, A. | Rasooly, A.; Rasooly, R.S. |
The inactivated plasmid initiator protein RepC/RepC* may have a regulatory role | OSRS | Journal of Bacteriology | 1997 | vol 179, pp 1420-1422 |
| Rasooly, A. | Jin, R.; Rasooly, A.; Novick, R.P. |
In vitro inhibitory activity of RepC/RepC* the inactivated from of the pT181 initiation protein, RepC. | OSRS | Journal of Bacteriology | 1997 | vol 179, pp 141-147 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Raybourne, R.B. | Misiewicz, B.; Poltorak, M.; Raybourne, R.B.; Gomez, M.; Listwak, S.; Sternberg, E.M. |
Intracerebroventricular transplantation of embryonic neuronal tissue from inflammatory resistant susceptible rats suppresses specific components of inflammation | OPDFB | Experimental Neurology | 1997 | vol 146, pp 305-314 |
| Reddy, N.R. | Reddy, N.R.; Solomon, H.M.; Yep, H.; Roman, M.G.; Rhodehamel, E.J. |
Shelf-life and toxin development by Clostridium botulinum during storage of modified-atmosphere-packaged fresh aquacultured salmon fillets | OPDFB | Journal of Food Protection | 1997 | vol 60(9), pp 1055-1063 |
| Reddy, N.R. | Reddy, N.R.; Roman, M.G.; Villanueva, M,; Solomon, H.M.; Kautter, D.A.; Rhodehamel, E.J. |
Shelf-life and Clostridium botulinum toxin development during storage of modified atmosphere-packaged aquacultured fresh catfish fillets | OPDFB | Journal of Food Science | 1997 | vol 62(4), pp 878-884 |
| Sahu, S.C. | Sahu, S.C.; Gray, G.C. |
Lipid peroxidation and DNA damage induced by morin and naringenin in isolated rat liver nuclei | OSRS | Food and Chemical Toxicology | 1997 | vol 35(5), pp 443-447 |
| Sahu, S.C. | Sahu, S.C.; Green, S. |
"Food antioxidants: Their dual role in carcinogenesis" IN Antioxidants, Oxidants, and Free Radicals | OSRS | Taylor and Francis | 1997 | Washington, D.C.; pp 327-340 |
| Sathyamoorthy, V. | Huntley, J.; Sathyamoorthy, V.; Hall, R.H.; Hall, A. |
Membrane attack induced by HlyA, a pore forming toxin of V. cholerae | OPDFB | Human and Experimental Toxicology | 1997 | vol 16, 101-105 |
| Sathyamoorthy, V. | Sathyamoorthy, V.; Huntley, J.; Hall, A.; Hall, R.H. |
Biochemical and physiological characteristics of HlyA, a pore forming hemolysin of Vibrio cholerae O1 | OPDFB | Toxicon | 1997 | vol 35, pp 515-527 |
| Schlesser, J.E. | Negiz, A.; Chinar, A.; Schlesser, J.E., Ramanuskas, P.; Armstrong, D.J.; Sroup, W. |
Automated control of high temperature short time pasteurization | OPDFB | Food Control | 1996 | vol 7(6), pp 309-15 |
| Sehat, N. | Fritsche, J.; Mossoba, M.M.; Yurawecz, M.P.; Roach, J.A.; Sehat, N.; Ku, Y.; Steinhart, H. |
Conjugated linoleic acid (CLA) isomers in human adipose tissue | OFL | Z Lebensm Unters Forsch A | 1997 | vol 205, pp 415-419 |
| Sehat, N. | Sehat, N.; Scarbrough, F.E.; Niedwetzki, G. |
Die neue Lebensmittel-kennzeichnuug im Rahmen des Lebensmittelrechts in den Vereinigten Staaten von Amerika (USA) I | OFL | Z Lebensm Unters Forsch A | 1997 | vol 205, pp L1-L9 |
| Sobotka, T.J. | Sobotka, T.J.; Brown, R.; Quander, D.Y.; Jackson, R.; Smith, M.; Long, S.A.; Barton, C.N.; Roundtree, R.L.; Hall, S.; Eilers, P.; Johannessen, J.N.; and Scallet, A.C. |
Domoic acid: neurobehavioral and neurohistological effects of low-dose exposure in adult rats | OSRS | Neurotoxicity and Teratology | 1996 | vol 18(6), pp 659-70 |
| Sobotka, T.J. | Slikker, W. Jr.; Sobotka, T.J. |
Current and future approaches to neurotoxicity risk assessment | OSRS | Annals of New York Academy of Science | 1997 | vol 825, pp 406-418 |
| Solomon, H.M. | Townes, J.M.; Creslak, P.R.; Hatheway, C.L.; Solomon, H.M.; Hollway, J.T.; Baker, M.P.; Keller, C.F.; McCroskey, L.M.; Griffin. P.M. |
An outbreak of type A botulism associated with a commercial cheese sauce | OSRS | Annals of Internal Medicine | 1996 | vol 125, pp 558-63 |
| Sotomayor, R.E. | Sotomayor, R.E.; Jackson, R.; Nourbakhash, A |
A procedure to study unscheduled DNA synthesis in rat spermatogenic cells in vivo strain differences between Fisher-344 and Sprague-Dawley rats | OSRS | Toxicology Letters | 1996 | vol 89(1), pp 77-81 |
| Sprando, R.L. | Sprando, R.L.; Collins, T.F.; Black, T.N.; Rorie, J.; Ames, M.J.; O'Donnell, M. |
Testing the potential of sodium fluoride to affect spermatogenesis in the rat | OSRS | Food and Chemical Toxicology | 1997 | vol 35(9), pp 881-890 |
| Sprando, R.L. | Sprando, R.L.; Zirkin, B.R. |
Is Leydig cell steroidogenic function affected by the germ cell content of the seminiferous tubules? | OSRS | Journal of Andrology | 1997 | vol 18(4), pp 424-430 |
| Stack, M.E. | Pineiro, M.S.; Silva, G.E.; Scott, P.M.; Lawrence, G.A.; Stack, M.E. |
Evaluation of fumonisin levels in Uruguayan corn products | OPDFB | Journal of the AOAC Iinternational | 1997 | vol 80, pp 825-828 |
| Subramanian, S. | Tashiro, Y.; Subramaniam, S.; Calvert, R.J. |
"Gastrointestinal effects of fructooligosaccharides" IN Dietary Fiber in Health and Disease | OSN | Plenum Press | 1997 | Advances in Experimental Medicine and Biology; vol 427, pp 221-234, New York |
| Teisl, M.F. | Teisl, M.F.; Levy, A.S. |
Does nutrition labeling lead to healthier eating? | OSAS | Journal of Food Distribution Research | 1997 | pp 18-27 |
| Teisl, M.F. | Teisl, M.F.; Bockstael, N.E.; Levy, A.S. |
Preferences for food labels: a discrete choice approach | OSAS | Strategy and Policy in the Food System: Emerging Issues | 1997 | pp 171-195 |
| Timbo, B. | Headrick, M.L.; Timbo, B.; Klontz, K.C.; Werner, S.B. |
Profile of raw milk consumers in California. The 1994 California Behaviorial Risk Factor Surveillance System | OSAS | Public Health Reports | 1997 | vol 112, pp 418-422 |
| Tortorello, M.L. | Restaino, L.; Castillo, H.J.; Stewart, D.; Tortorello, M.L. |
Antibody-direct epifluorescent filter technique and immunomagnetic separation for 10-h screening and 24-h confirmation of Escherichia coli O157:H7 in beef | OPDFB | Journal of Food Protection | 1996 | vol 59(10), pp 1072-75 |
| Tortorello, M.L. | Tortorello, M.L. | A new look at an old technique: application of microscopy to food microbiological analysis | OPDFB | Marcel Dekkar, Inc. | 1997 | pp 45-56 |
| Tran, T.T. | Tran, T.T.; Yin, J.J. |
A modified anaeroGentm system for growth of Campylobacer spp. | OSRS | Journal of Rapid Method and Automation in Microbiology | 1997 | vol 5, pp 139-147 |
| Trucksess, M.W. | Trucksess, M.W. | Mycotoxins | OPDFB | Jounal of the AOAC International | 1997 | vol 80, pp 119-126 |
| First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
| Trucksess, M.W. | Trucksess, M.W.; Wood, G. |
Immunochemical methods for mycotoxins in foods | OPDFB | Food Testing Analysis | 1997 | |
| Trucksess, M.W. | Trucksess, M.W. | "Methods used in testing of aflaxtoxins, deoxynivalenol, ochratoxin A and zearalenone" IN Food Safety from a Chemist's Perspective | OPDFB | 1997 | J.W. DeVries, J.S. Dutdek, M.T. Morressy, C.S. Keenan (eds) | |
| Trucksess, M.W. | Scott, P.M.; Trucksess, M.W. |
Application of immunoaffinity columns to mycotoxin analysis | OPDFB | Journal of the AOAC International | 1997 | vol 80, pp 941-949 |
| Wamer, W.G. | Wamer, W.G.; Wei, R.R. |
In vitro photooxidation of nucleic acids by ultraviolet A radiation | OCAC | Photochemistry and Photobiology | 1997 | vol 65, pp 560-563 |
| Wamer, W.G. | Wamer, W.G.; Yin, J.J.; Wei, R.R. |
Oxidative damage to nucleic acids photosensitized by titanium dioxide | OCAC | Free Radical Biology and Medicine | 1997 | vol 23, pp 851-858 |
| Wright, P.R.. | Wright, P.R.; Richfield-Fratz, N.; Rasooly, A.; Weisz, A. |
Quantitative analysis of components of the color additives D&C red nos. 27 and 28 (phloxine B) by thin-layer chromatography and video densitometry | OCAC | Journal of Planar Chromatography-Modern TLC | 1997 | vol 10, pp 157-162 |
| Yin, J.-J. | Yin, J.-J.; Smith, M.J.; Eppley, R.M.; Troy, A.L.; Page, S.W.; Sphon, J.A. |
Efects of fumonisin B1 and fully hydrolyzed fumonisin B1 (AP1) on membranes: A spin-label study. | OSAS | Archives of Biochemistry and Biophysics | 1996 | vol 335, pp 13-22 |
| Yourick, J.J. | Yourick, J.J.; Bronaugh, R.L. |
Percutaneous aborption and metabolism of coumarin in human and rat skin | OCAC | Journal of Applied Toxicology | 1997 | vol 17, p 153-158 |
| Yurawecz, M.P. | Yurawecz, M.P.; Sehat, N.; Mossoba, M.M.; Roach, J.A.; Ku, Y |
"Oxidation products of conjugated linoleic acid and furan fatty acids" IN New Techniques and Applications in Lipid Chemistry | OFL | American Oil Chemists' Society Press | 1997 | Champaign, IL; pp 183-215 |
| Zorn, D.J. | Zorn, D.J.; Williams, R.A. |
Hazard analysis and critical control point systems applied to public health risks: the example of seafood | OSAS | Revue Scientifique et Technique de l Office International des Epizooties | 1997 | vol 16(2), pp 349-358 |
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