The
curriculum consists of 5 modules:
- Introduction
to Sustainable Agriculture
- Corn,
Beans, and Burgers: field crops in sustainable
agriculture
- Flesh,
Fish, and Fowl: animals in sustainable
agriculture
- Apples,
Beets, and Zinnias: sustainable horticulture
- A
Growing Market:
organic agriculture
Table of
Contents
About the
curriculum
Educators are welcome to adapt and reproduce
sections of the curriculum for non-commercial
use. This curriculum is a work in progress.
We welcome your questions and comments.
Please contact:
Diane
Mayerfeld
Center for Integrated Agricultural
Systems
1535 Observatory Dr.
Madison , WI 53706
(608) 262-8188 or 262-5200
To order a CD of the curriculum, please
send a check for $5.00, payable to “UW-Madison
CIAS” to:
CIAS
Curriculum Project
1535 Observatory Dr.
Madison , WI 53706 |