Staff
Busse, Heidi
Outreach specialist, local food systems
Phone: (608) 262-5200
Fax: (608) 265-3020
hbusse@wisc.edu
Cates, Dick
Coordinator, Wisconsin School for Beginning Dairy and Livestock Farmers
Phone: (608) 588-2836
FAX: (608) 265-3020
rlcates@wisc.edu
Haza, Trish
Center administrator
Phone: (608) 262-5200
FAX: (608) 265-3020
phaza@wisc.edu
Hendrickson, John
Outreach specialist, fresh market vegetables and food systems
Coordinator, Wisconsin School for Beginning Market Growers
Phone: (608) 265-3704
FAX: (608) 265-3020
jhendric@wisc.edu
Hirsch, Regina
Eco-Fruit Project
Phone: (608) 265-3637
FAX: (608) 265-3020
regina.hirsch@sbcglobal.net
Mayerfeld, Diane
Sustainable agriculture curriculum coordinator
Phone: (608) 262-8188
FAX: (608) 265-3020
dbmayerfeld@wisc.edu
Pfeiffer, Anne
Ag Innovations Specialist, UW-Extension
Phone: (608) 890-1905
FAX: (608) 265-3020
anne.pfeiffer@ces.uwex.edu
Schuster, Don
Agricultural economist, small grains and cropping systems, alternative crops
Phone: (608) 262-7879
FAX: (608) 265-3020
schuster@aae.wisc.edu
Stevenson, Steve
Senior Scientist Emeritus
Phone: (608) 262-5202
FAX: (608) 265-3020
gwsteven@wisc.edu
Taylor, Jennifer
Grazing, School for Beginning Dairy and Livestock Farmers
Phone: (608) 265-7914
Fax: (608) 265-3020
jtaylor4@wisc.edu
Tedeschi, Sara
Great Lakes Farm to School Network Coordinator
Phone: (608) 513-3980
smtedeschi@wisc.edu
Wubben, Doug
Wisconsin Homegrown Lunch coordinator
Phone: (608) 263-6064
dwubben@wisc.edu
- Custom Raising Dairy Heifers: Expectations and Perspectives of Wisconsin Dairy Producers
- Food and the Mid-Level Farm
- 2009 School for Beginning Market Growers
- Tall fescue and Kura clover for dairy and beef stockers (Research Brief #76)
- Grass Clippings: April 2008
- How do we get more local produce in the marketplace?
- Baldwin Local/Regional Food Distribution Project
- Food, Farms and Our Future
- 2009 School for Beginning Market Growers
- Cultivating Sustainable Agriculture Conference
- Soil Fertility Field Days
- Institutional Food Market Coalition
- UW-Madison Organic Research
- Forage Fescues in the Northern USA
- Does pasture-finished beef make the grade? (Research Brief #77)
- College of Agricultural and Life Sciences, UW-Madison
- Farm Fresh Atlas of Southern Wisconsin
- Grazing Resources for Wisconsin
- Organic Farming Resources for Wisconsin
- thinkipm.org
- Toward a Sustainable Agriculture Curriculum
- Wisconsin Eat Local Challenge
- Wisconsin Integrated Cropping Systems Trial Project
- Wisconsin School for Beginning Dairy and Livestock Farmers
- Wisconsin’s Farm Fresh Atlases
- Subscribe to CIAS RSS feed
(What is RSS?) - Sign up for CIAS mailing list
Stay informed about CIAS's latest news!
CIAS in the community
How do we get more local produce in the marketplace?
On December 8th, CIAS co-hosted a meeting for 50 public and private sector leaders to discuss the opportunities and challenges of fresh produce aggregation and distribution in Wisconsin. This meeting was supported in part by the Baldwin Wisconsin Idea Endowment, a UW-Madison based fund designed to foster public engagement and advance the Wisconsin Idea. The December 8th meeting exemplified the Wisconsin Idea, bringing together university and other public sector advocates and private sector food industry business leaders. The agenda for this meeting was designed to identify and begin addressing the key barriers to greater local food sale in Wisconsin and the upper Midwest. Notes from this meeting will be available shortly. For more information, contact Anne Pfeiffer, 608-890-1905.
[More posts...]