Click on the map to go to the Farm Fresh Atlas
(or Atlases) for that region.
These regional food guides include farms, farmers' markets, restaurants, stores and other businesses that sell local food and use sustainable production and business practices. The Atlases cover most regions of Wisconsin:
Questions? Interested in an Atlas listing? Click here for contact information for all of the Farm Fresh Atlases.
The Farm Fresh Atlas began in 2002 in the Southern Wisconsin region as a project of REAP Food Group. The idea took off, and there are now five regional Farm Fresh Atlases in Wisconsin putting sustainable farms, farmers' markets and local businesses and organizations that promote local food "on the map."
Each regional Atlas is produced independently by grassroots coalitions including nonprofit organizations, farmers, farmers' markets, UW-Extension, Resource Conservation and Development District offices (RC&Ds) and University of Wisconsin campuses.
We hope you find these Atlases useful as you forage for local food across the state.
Questions? Problems with this website? Contact Cris Carusi.
Farm Fresh AtlasTM is a trademark of Research, Education, Action and Policy on Food Group, Inc., used with permission by grassroots coalitions throughout Wisconsin to produce five independent atlases: Farm Fresh AtlasTM of Eastern Wisconsin, Western Wisconsin Farm Fresh AtlasTM, Farm Fresh AtlasTM of Southeastern Wisconsin, Southern Wisconsin Farm Fresh AtlasTM, and Central Wisconsin Farm Fresh AtlasTM. Learn more by visiting www.farmfreshatlas.org.
Click on the map to go to the Farm Fresh Atlas
(or Atlases) for that region.