Office of Food Safety/FSIS Officials' Calendar of Meetings, October 2006

This public calendar is issued by the Food Safety and Inspection Service (FSIS). It lists meetings held by the Under Secretary and Deputy Under Secretary, Office of Food Safety (OFS) and the Administrator and Deputy Administrator for FSIS with persons outside the Federal Government.

Key to Abbreviations | Archive

OFS/FSIS Official and Title	Date & Site	Other FSIS/OFS Participants	Non-FSIS/OFS Participants	Subject
Officials' Calendar of Meetings, October 2006
Barbara Masters, Administrator	Oct 2, 2006 Washington, DC		Government Accountability Project	Sampling protocols
Richard Raymond, Under Secretary; Curt Mann, Deputy Under Secretary; Barbara Masters, Administrator; Bryce Quick, Deputy Administrator	Oct 3, 2006 Washington, DC	Michael Steele, OFS	Representatives of consumer groups	Monthly meeting on various food safety issues
Richard Raymond, Under Secretary	Oct 4, 2006 Washington, DC		Tyson Foods; University of Arkansas; USDA staff	Avian influenza
Richard Raymond, Under Secretary	Oct 6, 2006 Schuyler, NE	Michael Steele, OFS	Cargill Meat Solutions; Tyson Foods	Plant visits
Richard Raymond, Under Secretary; Curt Mann, Deputy Under Secretary; Barbara Masters, Administrator; Bryce Quick, Deputy Administrator	Oct 10-11, 2006 Arlington, VA	Various	Open to the public	Public meeting on Risk-Based Inspection
Richard Raymond, Under Secretary; Barbara Masters, Administrator; Bryce Quick, Deputy Administrator	Oct 12-13, 2006 Washington, DC	Various	National Advisory Committee on Meat and Poultry Inspection	Risk-Based Inspection
Richard Raymond, Under Secretary	Oct 13, 2006 Washington, DC	Michael Steele, OFS	National Meat Canners	Presentation
Richard Raymond, Under Secretary	Oct 17, 2006 Washington, DC		Food Products Association	Nanotechnology in food
Bryce Quick, Deputy Administrator	Oct 17, 2006 Washington, DC		European Commission Delegation to the United States	Courtesy visit
Richard Raymond, Under Secretary; Curt Mann, Deputy Under Secretary	Oct 19, 2006 Washington, DC	Various FSIS staff	United Kingdom Food Standards Agency	Labeling and product formulation; general food safety
Richard Raymond, Under Secretary; Barbara Masters, Administrator; Bryce Quick, Deputy Administrator	Oct 20, 2006 Washington, DC	Various FSIS staff	Representatives of New Mexico state government	New Mexico Meat and Poultry Inspection Program
Richard Raymond, Under Secretary	Oct 20, 2006 Washington, DC		Venable LLP	Courtesy visit
Barbara Masters, Administrator	Oct 20, 2006 Washington, DC		Venable LLP	Courtesy visit
Richard Raymond, Under Secretary	Oct 23, 2006 Via conference call	Various FSIS staff	Governor of Minnesota, Minnesota Agriculture Commissioner	E. coli O157:H7
Barbara Masters, Administrator	Oct 26, 2006 Washington, DC		Swift & Co., Excel	Courtesy visit
Richard Raymond, Under Secretary; Barbara Masters, Administrator	Oct 30, 2006 Washington, DC	Various FSIS staff	Association of Food and Drug Officials Board of Directors	Presentation
Richard Raymond, Under Secretary; Barbara Masters, Administrator	Oct 30, 2006 Washington, DC	Various FSIS staff	Kraft	Food Defense plan
Richard Raymond, Under Secretary; Curt Mann, Deputy Under Secretary; Barbara Masters, Administrator; Bryce Quick Deputy Administrator	Oct 31, 2006 Washington, DC	David Goldman, OPHS; Karen Stuck, OIA	Clayton Yeutter, Hogan & Hartson; PHIBRO Animal Health Corp.	International trade

Abbreviations:

OA—Office of the Administrator
OFDER—Office of Food Defense and Emergency Response
OFO—Office of Field Operations
OFS—Office of Food Safety, USDA
OIA—Office of International Affairs
OM—Office of Management
OPAEO—Office of Public Affairs, Education and Outreach
OPEER—Office of Program Evaluation, Enforcement and Review
OPHS—Office of Public Health Science
OPPED—Office of Policy, Program and Employee Development

Last Modified: November 20, 2006