Dairy Farm Entry

New Zealand internships provide eye-opening experience

“I must say it was the hardest I’ve ever worked for free, but somehow I really didn’t mind. I knew that the knowledge I gained was priceless.” Those are the words of Mike Tomandl who recently completed a dairy farm internship in New Zealand. He and fellow intern Joe Heimerl went to New Zealand in July [...more]

Starting your own dairy farm (Research Brief #58)

Despite volatile milk prices, hundreds of new farmers get started in dairying each year. Compared to other types of livestock farming, dairying can provide a higher income per animal, monthly paychecks, and, in many areas, more markets. [...more]

Nurturing the Next Generation of Wisconsin’s Dairy Farmers

New dairy farmers often face high start-up costs for land, equipment and facilities. Volatile milk prices, long hours and hard work reduce the appeal of a career in dairy farming. To better understand the start-up strategies used by beginning dairy farmers, a research team surveyed 321 beginning dairy farmers in 1996. They [...more]

Starting—and succeeding—as a Wisconsin dairy farmer (Research Brief #56)

You don’t need to take over a family farm, or even grow up on a farm, to be a successful dairy farmer in Wisconsin. You can milk 50 or 150 cows, and you can own or rent land. But you do need to identify how well your experience, financial resources, and farming support networks can [...more]

Wisconsin School for Beginning Dairy Farmers CD set

Learn about grass-based dairying from the comfort of your home with the Wisconsin School for Beginning Dairy Farmers CD set! You can view the Grass-Based Dairy Seminar sessions taught by grass farmers, UW and Extension faculty, and other professionals right on your home computer. This seminar is designed to familiarize you with the principles and practices [...more]

Sharemilking in Wisconsin: evaluating a farm entry/exit strategy (Research Brief #34)

In a sharemilking agreement, a young farmer operates a farm on behalf of the farm owner for an agreed share of farm income and expenses. The arrangement offers young farmers a way to build assets and dairy management skills without requiring a large amount of capital input at the beginning of their careers. A long-standing New [...more]

New Zealand’s dairy career path: could it work in Wisconsin? (Research Brief #33)

Dairy farming is a solid career choice, offering good status and pay, a high quality of life, and well-defined training and career paths. That’s the message to New Zealand high school students from technical schools, the national dairy apprentice program, and the dairy industry. And dairy training and career opportunities there not only open the [...more]

Dairy farmer career paths: getting in, out, and by (Research Brief #26)

The experiences of New Zealand’s dairy farmers may help their colleagues in Wisconsin boost the state’s dairy industry. That’s the conclusion of a study on dairy farmer career paths sponsored by the Center for Integrated Agricultural Systems (CIAS). New Zealand historically has attracted young people into farming through dairy industry leadership efforts and the creation [...more]


CIAS in the community

How do we get more local produce in the marketplace?

How do we get more local produce in the marketplace?

On December 8th, CIAS co-hosted a meeting for 50 public and private sector leaders to discuss the opportunities and challenges of fresh produce aggregation and distribution in Wisconsin. This meeting was supported in part by the Baldwin Wisconsin Idea Endowment, a UW-Madison based fund designed to foster public engagement and advance the Wisconsin Idea. The December 8th meeting exemplified the Wisconsin Idea, bringing together university and other public sector advocates and private sector food industry business leaders. The agenda for this meeting was designed to identify and begin addressing the key barriers to greater local food sale in Wisconsin and the upper Midwest. Notes from this meeting will be available shortly. For more information, contact Anne Pfeiffer, 608-890-1905.

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