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CFSAN/Office of Plant & Dairy Foods & Beverages
April 13, 2004

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Presentation at JIFSAN 2004 Acrylamide in Food Workshop

The Updated Exposure Assessment for Acrylamide

Begin Presentation in HTML format or as a PowerPoint presentation

Index of Presentation Slides

  1. The Updated Exposure Assessment for Acrylamide
  2. History and Background
  3. US/FDA Estimates
  4. Simplified Exposure Equation
  5. Probabilistic Modeling
  6. Probabilistic Modeling
  7. Acrylamide Intake Modeling
  8. Acrylamide Intake Modeling
  9. Food Consumption Surveys
  10. Laboratory Data
  1. Factors Applied to Food AA Concentration
  2. Results -- Feb. 2003
  3. 2004 Update
  4. Top 20 Foods by Mean Acrylamide Intake
  5. Acrylamide Intake Distribution CFSII 1994-96, 1998; 2+ Population
  6. Acrylamide Intake Distribution CFSII 1994-96, 1998; 2-5 Population
  7. Top Eight Foods by Acrylamide Per Portion
  8. What-If Scenarios CSFII, 1994-96, 98, 2+ Population
  9. Summary
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Acrylamide in Foods
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Hypertext updated by ear July 21, 2004